210 related articles for article (PubMed ID: 31305225)
21. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
Uddin SMK; Hossain MAM; Chowdhury ZZ; Johan MRB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1273-1288. PubMed ID: 34077338
[TBL] [Abstract][Full Text] [Related]
22. Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples.
Cheng JH; Chou HT; Lee MS; Sheu SC
Food Chem; 2016 Feb; 192():336-42. PubMed ID: 26304356
[TBL] [Abstract][Full Text] [Related]
23. Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products.
Hossain MAM; Uddin SMK; Sultana S; Bonny SQ; Khan MF; Chowdhury ZZ; Johan MR; Ali ME
J Agric Food Chem; 2019 Jul; 67(29):8268-8278. PubMed ID: 31283221
[TBL] [Abstract][Full Text] [Related]
24. Detection of DNA from undeclared animal species in commercial elimination diets for dogs using PCR.
Horvath-Ungerboeck C; Widmann K; Handl S
Vet Dermatol; 2017 Aug; 28(4):373-e86. PubMed ID: 28247445
[TBL] [Abstract][Full Text] [Related]
25. Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System.
Sul S; Kim MJ; Lee JM; Kim SY; Kim HY
J Food Prot; 2020 Jun; 83(6):984-990. PubMed ID: 32034408
[TBL] [Abstract][Full Text] [Related]
26. Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan.
Almani S; Talpur FN; Memon N; Afridi HI
Biol Trace Elem Res; 2020 Feb; 193(2):357-363. PubMed ID: 31020514
[TBL] [Abstract][Full Text] [Related]
27. [Development and application of real-time PCR for identification and detection of horse meat in animal-origin products].
Li N; Wang J; Shen Q; Han C; Zhang J; Li F; Xu J; Jiang T
Wei Sheng Yan Jiu; 2013 Nov; 42(6):982-6. PubMed ID: 24459914
[TBL] [Abstract][Full Text] [Related]
28. Quantification of pork, chicken and beef by using a novel reference molecule.
Sakai Y; Kotoura S; Yano T; Kurihara T; Uchida K; Miake K; Akiyama H; Tanabe S
Biosci Biotechnol Biochem; 2011; 75(9):1639-43. PubMed ID: 21897035
[TBL] [Abstract][Full Text] [Related]
29. A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species.
Prusakova OV; Glukhova XA; Afanas'eva GV; Trizna YA; Nazarova LF; Beletsky IP
Meat Sci; 2018 Mar; 137():34-40. PubMed ID: 29149627
[TBL] [Abstract][Full Text] [Related]
30. Molecular identification of adulteration in mutton based on mitochondrial 16S rRNA gene.
Xu J; Zhao W; Zhu M; Wen Y; Xie T; He X; Zhang Y; Cao S; Niu L; Zhang H; Zhong T
Mitochondrial DNA A DNA Mapp Seq Anal; 2016; 27(1):628-32. PubMed ID: 24739005
[TBL] [Abstract][Full Text] [Related]
31. Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b.
Yacoub HA; Sadek MA
Mitochondrial DNA A DNA Mapp Seq Anal; 2017 Nov; 28(6):855-859. PubMed ID: 27871208
[TBL] [Abstract][Full Text] [Related]
32. A real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horseflesh in foods.
Tanabe S; Hase M; Yano T; Sato M; Fujimura T; Akiyama H
Biosci Biotechnol Biochem; 2007 Dec; 71(12):3131-5. PubMed ID: 18071237
[TBL] [Abstract][Full Text] [Related]
33. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat.
Iwobi A; Sebah D; Kraemer I; Losher C; Fischer G; Busch U; Huber I
Food Chem; 2015 Feb; 169():305-13. PubMed ID: 25236231
[TBL] [Abstract][Full Text] [Related]
34. Single tube multiplex PCR assay for the identification of banned meat species.
Iqbal M; Saleem MS; Imran M; Khan WA; Ashraf K; Yasir Zahoor M; Rashid I; Rehman HU; Nadeem A; Ali S; Naz S; Shehzad W
Food Addit Contam Part B Surveill; 2020 Dec; 13(4):284-291. PubMed ID: 32552602
[TBL] [Abstract][Full Text] [Related]
35. Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers.
Ha J; Kim S; Lee J; Lee S; Lee H; Choi Y; Oh H; Yoon Y
Korean J Food Sci Anim Resour; 2017; 37(3):464-468. PubMed ID: 28747833
[TBL] [Abstract][Full Text] [Related]
36. Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays.
Kesmen Z; Yetiman AE; Sahin F; Yetim H
J Food Sci; 2012 Feb; 77(2):C167-73. PubMed ID: 22309374
[TBL] [Abstract][Full Text] [Related]
37. Quantitative PCR detection of pork in raw and heated ground beef and pâté.
Calvo JH; Osta R; Zaragoza P
J Agric Food Chem; 2002 Sep; 50(19):5265-7. PubMed ID: 12207459
[TBL] [Abstract][Full Text] [Related]
38. Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products.
Chen X; Lu L; Xiong X; Xiong X; Liu Y
Sci Rep; 2020 Feb; 10(1):2052. PubMed ID: 32029865
[TBL] [Abstract][Full Text] [Related]
39. Meat adulteration: the use of PCR.
Demarquoy J
Meat Sci; 2013 Jun; 94(2):164. PubMed ID: 23501246
[No Abstract] [Full Text] [Related]
40. Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR.
Köppel R; Eugster A; Ruf J; Rentsch J
J AOAC Int; 2012; 95(2):494-9. PubMed ID: 22649937
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]