BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 31308568)

  • 1. Population preferences for sources that offers information about dietary fibres health effects - an international cross-sectional survey.
    Mihai GI; Ancuta RV; Monica T; Florina R; Zita F; Raquel G; Costela S; Oana I; Atilla F
    J Pak Med Assoc; 2019 Jul; 69(7):985-990. PubMed ID: 31308568
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Consumer knowledge about dietary fibre -- Results of a national questionnaire survey].
    Szűcs V; Harangozó J; Guiné RP
    Orv Hetil; 2016 Feb; 157(8):302-9. PubMed ID: 26876267
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).
    Guiné RP; Duarte J; Ferreira M; Correia P; Leal M; Rumbak I; Barić IC; Komes D; Satalić Z; Sarić MM; Tarcea M; Fazakas Z; Jovanoska D; Vanevski D; Vittadini E; Pellegrini N; Szűcs V; Harangozó J; El-Kenawy A; El-Shenawy O; Yalçın E; Kösemeci C; Klava D; Straumite E
    Public Health; 2016 Sep; 138():108-18. PubMed ID: 27178131
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study.
    Ljubičić M; Sarić MM; Barić IC; Rumbak I; Komes D; Šatalić Z; Guiné RPF
    Arh Hig Rada Toksikol; 2017 Jun; 68(2):153-158. PubMed ID: 28665798
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Knowledge about dietary fibre: a fibre study framework.
    Guiné RP; Ferreira M; Correia P; Duarte J; Leal M; Rumbak I; Barić IC; Komes D; Satalić Z; Sarić MM; Tarcea M; Fazakas Z; Jovanoska D; Vanevski D; Vittadini E; Pellegrini N; Szűcs V; Harangozó J; El-Kenawy A; El-Shenawy O; Yalçın E; Kösemeci C; Klava D; Straumite E
    Int J Food Sci Nutr; 2016 Sep; 67(6):707-14. PubMed ID: 27263981
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study.
    Guiné RP; Duarte J; Ferreira M; Correia P; Leal M; Rumbak I; Barić IC; Komes D; Satalić Z; Sarić MM; Tarcea M; Fazakas Z; Jovanoska D; Vanevski D; Vittadini E; Pellegrini N; Szűcs V; Harangozó J; El-Kenawy A; El-Shenawy O; Yalçın E; Kösemeci C; Klava D; Straumite E
    Public Health; 2016 Dec; 141():100-112. PubMed ID: 27931984
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Knowledge about dietary fibre and its health benefits: A cross-sectional survey of 2536 residents from across Croatia.
    Ljubicic M; Saric MM; Rumbak I; Baric IC; Komes D; Satalic Z; Guiné RPF
    Med Hypotheses; 2017 Aug; 105():25-31. PubMed ID: 28735648
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Television and Internet as sources of women knowledge of tobacco smoking, alcohol consumption and energy drinks impact on health].
    Strycharz-Dudziak M; Nakonieczna-Rudnicka M; Bachanek T; Kobyłecka E
    Przegl Lek; 2014; 71(11):624-8. PubMed ID: 25799858
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective.
    Pollard CM; Pulker CE; Meng X; Kerr DA; Scott JA
    J Med Internet Res; 2015 Aug; 17(8):e209. PubMed ID: 26310192
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Attitudes and beliefs of Australian adults on reality television cooking programmes and celebrity chefs. Is there cause for concern? Descriptive analysis presented from a consumer survey.
    Villani AM; Egan T; Keogh JB; Clifton PM
    Appetite; 2015 Aug; 91():7-12. PubMed ID: 25819603
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Trends in the use of the Internet for health purposes in Poland.
    Bujnowska-Fedak MM
    BMC Public Health; 2015 Feb; 15():194. PubMed ID: 25886280
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Knowledge of COVID-19 and its prevention among residents of the Gedeo zone, South Ethiopia. Sources of information as a factor.
    Aweke Z; Jemal B; Mola S; Hussen R
    Curr Med Res Opin; 2020 Dec; 36(12):1955-1960. PubMed ID: 33044091
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Dirt on Clean Eating: A Cross Sectional Analysis of Dietary Intake, Restrained Eating and Opinions about Clean Eating among Women.
    Allen M; Dickinson KM; Prichard I
    Nutrients; 2018 Sep; 10(9):. PubMed ID: 30205540
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Whole Grains and Consumer Understanding: Investigating Consumers' Identification, Knowledge and Attitudes to Whole Grains.
    Foster S; Beck E; Hughes J; Grafenauer S
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32708000
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Public sources of information and information needs for pandemic influenza A(H1N1).
    Wong LP; Sam IC
    J Community Health; 2010 Dec; 35(6):676-82. PubMed ID: 20411411
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence, Knowledge and Attitudes Concerning Dietary Supplements among a Student Population in Croatia.
    Žeželj SP; Tomljanović A; Jovanović GK; Krešić G; Peloza OC; Dragaš-Zubalj N; Prokurica IP
    Int J Environ Res Public Health; 2018 May; 15(6):. PubMed ID: 29882906
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Parents seeking health-related information on the Internet: cross-sectional study.
    Bianco A; Zucco R; Nobile CG; Pileggi C; Pavia M
    J Med Internet Res; 2013 Sep; 15(9):e204. PubMed ID: 24047937
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Revisiting dengue-related knowledge, attitudes and practices: A cross-sectional study in Ho Chi Minh City, Vietnam, 2018.
    Vo TQ; Phuong Pham TT
    J Pak Med Assoc; 2019 Jun; 69(Suppl 2)(6):S108-S117. PubMed ID: 31369541
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preferred sources of information on AIDS among high school students from selected schools in Zimbabwe.
    Ndlovu RJ; Sihlangu RH
    J Adv Nurs; 1992 Apr; 17(4):507-13. PubMed ID: 1578074
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.
    Stephen AM; Champ MM; Cloran SJ; Fleith M; van Lieshout L; Mejborn H; Burley VJ
    Nutr Res Rev; 2017 Dec; 30(2):149-190. PubMed ID: 28676135
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.