These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 31309892)

  • 1. Discovery and Development of Novel Anti-fungal Peptides Against Foodspoiling Fungi.
    Muhialdin BJ; Algboory HL; Mohammed NK; Kadum H; Hussin ASM; Saari N; Hassan Z
    Curr Drug Discov Technol; 2020; 17(4):553-561. PubMed ID: 31309892
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevention of fungal spoilage in food products using natural compounds: A review.
    Ribes S; Fuentes A; Talens P; Barat JM
    Crit Rev Food Sci Nutr; 2018; 58(12):2002-2016. PubMed ID: 28394635
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
    Ouiddir M; Bettache G; Leyva Salas M; Pawtowski A; Donot C; Brahimi S; Mabrouk K; Coton E; Mounier J
    Food Microbiol; 2019 Sep; 82():160-170. PubMed ID: 31027770
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antifungal activity of lactic acid bacteria and their application in food biopreservation.
    Abouloifa H; Hasnaoui I; Rokni Y; Bellaouchi R; Ghabbour N; Karboune S; Brasca M; Abousalham A; Jaouadi B; Saalaoui E; Asehraou A
    Adv Appl Microbiol; 2022; 120():33-77. PubMed ID: 36243452
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food.
    Siedler S; Balti R; Neves AR
    Curr Opin Biotechnol; 2019 Apr; 56():138-146. PubMed ID: 30504082
    [TBL] [Abstract][Full Text] [Related]  

  • 6. "Green preservatives": combating fungi in the food and feed industry by applying antifungal lactic acid bacteria.
    Pawlowska AM; Zannini E; Coffey A; Arendt EK
    Adv Food Nutr Res; 2012; 66():217-38. PubMed ID: 22909981
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
    Garnier L; Mounier J; Lê S; Pawtowski A; Pinon N; Camier B; Chatel M; Garric G; Thierry A; Coton E; Valence F
    Food Microbiol; 2019 Aug; 81():97-107. PubMed ID: 30910092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Essential oils and their nanoformulations as green preservatives to boost food safety against mycotoxin contamination of food commodities: a review.
    Singh BK; Tiwari S; Dubey NK
    J Sci Food Agric; 2021 Sep; 101(12):4879-4890. PubMed ID: 33852733
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.
    Ahmad Rather I; Seo BJ; Rejish Kumar VJ; Choi UH; Choi KH; Lim JH; Park YH
    Lett Appl Microbiol; 2013 Jul; 57(1):69-76. PubMed ID: 23565693
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.
    Quattrini M; Liang N; Fortina MG; Xiang S; Curtis JM; Gänzle M
    Int J Food Microbiol; 2019 Aug; 302():8-14. PubMed ID: 30220438
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inhibitory effect of four novel synthetic peptides on food spoilage yeasts.
    Shwaiki LN; Arendt EK; Lynch KM; Thery TLC
    Int J Food Microbiol; 2019 Jul; 300():43-52. PubMed ID: 31035250
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacteriocin-based strategies for food biopreservation.
    Gálvez A; Abriouel H; López RL; Ben Omar N
    Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and characterisation of the antifungal activity of the cowpea defensin Cp-thionin II.
    Schmidt M; Arendt EK; Thery TLC
    Food Microbiol; 2019 Sep; 82():504-514. PubMed ID: 31027812
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants.
    Thery T; O'Callaghan Y; O'Brien N; Arendt EK
    Int J Food Microbiol; 2018 Jan; 265():40-48. PubMed ID: 29127809
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives.
    Thery T; Lynch KM; Arendt EK
    Compr Rev Food Sci Food Saf; 2019 Sep; 18(5):1327-1360. PubMed ID: 33336909
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms.
    Chen H; Yan X; Du G; Guo Q; Shi Y; Chang J; Wang X; Yuan Y; Yue T
    Crit Rev Food Sci Nutr; 2023; 63(15):2544-2558. PubMed ID: 34523362
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An overview of natural antimicrobials role in food.
    Pisoschi AM; Pop A; Georgescu C; Turcuş V; Olah NK; Mathe E
    Eur J Med Chem; 2018 Jan; 143():922-935. PubMed ID: 29227932
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread.
    Axel C; Brosnan B; Zannini E; Furey A; Coffey A; Arendt EK
    Int J Food Microbiol; 2016 Dec; 239():86-94. PubMed ID: 27236463
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.
    Garnier L; Salas ML; Pinon N; Wiernasz N; Pawtowski A; Coton E; Mounier J; Valence F
    J Dairy Sci; 2018 Jun; 101(6):4971-4976. PubMed ID: 29605322
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives.
    Ekpenyong CE; Akpan EE
    Crit Rev Food Sci Nutr; 2017 Aug; 57(12):2541-2559. PubMed ID: 26147358
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.