These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
243 related articles for article (PubMed ID: 31310847)
21. Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? Fernandez A; Mills ENC; Koning F; Moreno FJ Trends Biotechnol; 2021 Jan; 39(1):4-8. PubMed ID: 32546310 [TBL] [Abstract][Full Text] [Related]
22. In silico analyses of structural and allergenicity features of sapodilla (Manilkara zapota) acidic thaumatin-like protein in comparison with allergenic plant TLPs. Ashok Kumar HG; Venkatesh YP Mol Immunol; 2014 Feb; 57(2):119-28. PubMed ID: 24091295 [TBL] [Abstract][Full Text] [Related]
23. In silico tools to assess the potential allergenicity of shiitake mushrooms (Lentinula edodes). Vashisht S; Singh N; Sharma A; Saini N; Gaur SN; Arora N J Sci Food Agric; 2023 Jan; 103(2):877-890. PubMed ID: 36057923 [TBL] [Abstract][Full Text] [Related]
24. Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin. Dearman RJ; Beresford L; Foster ES; McClain S; Kimber I J Appl Toxicol; 2014 May; 34(5):489-97. PubMed ID: 23754484 [TBL] [Abstract][Full Text] [Related]
25. Utility of rodent models for evaluating protein allergenicity. Bowman CC; Selgrade MK Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S58-61. PubMed ID: 18957311 [TBL] [Abstract][Full Text] [Related]
26. IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology? Orruño E; Morgan MR Biotechnol Lett; 2006 Dec; 28(23):1877-88. PubMed ID: 17028779 [TBL] [Abstract][Full Text] [Related]
28. Comprehensive in silico allergenicity assessment of novel protein engineered chimeric Cry proteins for safe deployment in crops. Rathinam M; Singh S; Pattanayak D; Sreevathsa R BMC Biotechnol; 2017 Aug; 17(1):64. PubMed ID: 28768539 [TBL] [Abstract][Full Text] [Related]
29. Allermatch, a webtool for the prediction of potential allergenicity according to current FAO/WHO Codex alimentarius guidelines. Fiers MW; Kleter GA; Nijland H; Peijnenburg AA; Nap JP; van Ham RC BMC Bioinformatics; 2004 Sep; 5():133. PubMed ID: 15373946 [TBL] [Abstract][Full Text] [Related]
30. [Animal models for assessment of GMO allergenicity: advantages and limitations]. Adel-Patient K; Wal JM Eur Ann Allergy Clin Immunol; 2004 Mar; 36(3):88-91. PubMed ID: 15137477 [TBL] [Abstract][Full Text] [Related]
31. In silico allergenicity prediction of several lipid transfer proteins. Garino C; Coïsson JD; Arlorio M Comput Biol Chem; 2016 Feb; 60():32-42. PubMed ID: 26643760 [TBL] [Abstract][Full Text] [Related]
32. Accuracy of protein allergenicity prediction can be improved by taking into account data on allergenic protein discontinuous peptides. Bragin AO; Demenkov PS; Kolchanov NA; Ivanisenko VA J Biomol Struct Dyn; 2013; 31(1):59-64. PubMed ID: 22804354 [TBL] [Abstract][Full Text] [Related]
33. ChAlPred: A web server for prediction of allergenicity of chemical compounds. Sharma N; Patiyal S; Dhall A; Devi NL; Raghava GPS Comput Biol Med; 2021 Sep; 136():104746. PubMed ID: 34388468 [TBL] [Abstract][Full Text] [Related]
34. Cytotoxic and allergenic potential of bioactive proteins and peptides. Hartmann R; Wal JM; Bernard H; Pentzien AK Curr Pharm Des; 2007; 13(9):897-920. PubMed ID: 17430189 [TBL] [Abstract][Full Text] [Related]
35. Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen. Son DY; Scheurer S; Hoffmann A; Haustein D; Vieths S Eur J Nutr; 1999 Aug; 38(4):201-15. PubMed ID: 10502033 [TBL] [Abstract][Full Text] [Related]
36. Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM crops. Goodman RE Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S24-34. PubMed ID: 18715545 [TBL] [Abstract][Full Text] [Related]
37. Food processing and allergenicity. Verhoeckx KCM; Vissers YM; Baumert JL; Faludi R; Feys M; Flanagan S; Herouet-Guicheney C; Holzhauser T; Shimojo R; van der Bolt N; Wichers H; Kimber I Food Chem Toxicol; 2015 Jun; 80():223-240. PubMed ID: 25778347 [TBL] [Abstract][Full Text] [Related]
38. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. Thomas K; Herouet-Guicheney C; Ladics G; Bannon G; Cockburn A; Crevel R; Fitzpatrick J; Mills C; Privalle L; Vieths S Food Chem Toxicol; 2007 Jul; 45(7):1116-22. PubMed ID: 17395354 [TBL] [Abstract][Full Text] [Related]
39. Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches. Siruguri V; Bharatraj DK; Vankudavath RN; Mendu VV; Gupta V; Goodman RE Food Chem Toxicol; 2015 Sep; 83():93-102. PubMed ID: 26079618 [TBL] [Abstract][Full Text] [Related]
40. The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Verhoeckx K; Bøgh KL; Dupont D; Egger L; Gadermaier G; Larré C; Mackie A; Menard O; Adel-Patient K; Picariello G; Portmann R; Smit J; Turner P; Untersmayr E; Epstein MM Food Chem Toxicol; 2019 Jul; 129():405-423. PubMed ID: 31063834 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]