BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 31316481)

  • 1. Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of
    Chai LJ; Lu ZM; Zhang XJ; Ma J; Xu PX; Qian W; Xiao C; Wang ST; Shen CH; Shi JS; Zheng-Hong X
    Front Microbiol; 2019; 10():1397. PubMed ID: 31316481
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar.
    Chai LJ; Xu PX; Qian W; Zhang XJ; Ma J; Lu ZM; Wang ST; Shen CH; Shi JS; Xu ZH
    Int J Food Microbiol; 2019 May; 297():41-50. PubMed ID: 30878841
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Metabolite-Based Mutualistic Interaction between Two Novel Clostridial Species from Pit Mud Enhances Butyrate and Caproate Production.
    Sun H; Chai LJ; Fang GY; Lu ZM; Zhang XJ; Wang ST; Shen CH; Shi JS; Xu ZH
    Appl Environ Microbiol; 2022 Jul; 88(13):e0048422. PubMed ID: 35695571
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production.
    Qian W; Lu ZM; Chai LJ; Zhang XJ; Li Q; Wang ST; Shen CH; Shi JS; Xu ZH
    Food Res Int; 2021 Sep; 147():110449. PubMed ID: 34399451
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu.
    Chai LJ; Qian W; Zhong XZ; Zhang XJ; Lu ZM; Zhang SY; Wang ST; Shen CH; Shi JS; Xu ZH
    Appl Environ Microbiol; 2021 Aug; 87(17):e0088521. PubMed ID: 34160281
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cultivable butyrate-producing bacteria of elderly Japanese diagnosed with Alzheimer's disease.
    Nguyen TTT; Fujimura Y; Mimura I; Fujii Y; Nguyen NL; Arakawa K; Morita H
    J Microbiol; 2018 Oct; 56(10):760-771. PubMed ID: 30136260
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Differences of the structure, succession and function of Clostridial communities between jiupei and pit mud during Luzhou-flavour baijiu fermentation].
    Qian W; Lu Z; Chai L; Zhang X; Xu P; Li Q; Wang S; Shen C; Shi J; Xu Z
    Sheng Wu Gong Cheng Xue Bao; 2020 Jun; 36(6):1190-1197. PubMed ID: 32597068
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain.
    Guan T; Wu X; Hou R; Tian L; Huang Q; Zhao F; Liu Y; Jiao S; Xiang S; Zhang J; Li D; Luo J; Jin Z; He Z
    Food Res Int; 2023 Jul; 169():112885. PubMed ID: 37254333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor Baijiu.
    Liu MK; Tang YM; Guo XJ; Zhao K; Tian XH; Liu Y; Yao WC; Deng B; Ren DQ; Zhang XP
    Food Res Int; 2017 Dec; 102():68-76. PubMed ID: 29196000
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor
    Lu Y; Zhang C; Zhao H; Min W; Zhu H; Wang H; Lu H; Li X; Xu Y; Li W
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613226
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Structural and Functional Changes in Prokaryotic Communities in Artificial Pit Mud during Chinese Baijiu Production.
    Liu MK; Tang YM; Guo XJ; Zhao K; Penttinen P; Tian XH; Zhang XY; Ren DQ; Zhang XP
    mSystems; 2020 Mar; 5(2):. PubMed ID: 32209718
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diet is a major factor governing the fecal butyrate-producing community structure across Mammalia, Aves and Reptilia.
    Vital M; Gao J; Rizzo M; Harrison T; Tiedje JM
    ISME J; 2015 Mar; 9(4):832-43. PubMed ID: 25343515
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A gene-targeted approach to investigate the intestinal butyrate-producing bacterial community.
    Vital M; Penton CR; Wang Q; Young VB; Antonopoulos DA; Sogin ML; Morrison HG; Raffals L; Chang EB; Huffnagle GB; Schmidt TM; Cole JR; Tiedje JM
    Microbiome; 2013 Mar; 1(1):8. PubMed ID: 24451334
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu.
    Xue Y; Tang F; Cai W; Zhao X; Song W; Zhong J; Liu Z; Guo Z; Shan C
    Front Microbiol; 2021; 12():769290. PubMed ID: 35058895
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemotaxis of
    Wu L; Fan J; Chen J; Fang F
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429231
    [No Abstract]   [Full Text] [Related]  

  • 16. Recent advances in n-butanol and butyrate production using engineered Clostridium tyrobutyricum.
    Bao T; Feng J; Jiang W; Fu H; Wang J; Yang ST
    World J Microbiol Biotechnol; 2020 Aug; 36(9):138. PubMed ID: 32794091
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Profiling the composition and metabolic activities of microbial community in fermented grain for the Chinese strong-flavor Baijiu production by using the metatranscriptome, high-throughput 16S rRNA and ITS gene sequencings.
    Hu X; Wang K; Chen M; Fan J; Han S; Hou J; Chi L; Liu Y; Wei T
    Food Res Int; 2020 Dec; 138(Pt A):109765. PubMed ID: 33292946
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The prokaryotic community, physicochemical properties and flavors dynamics and their correlations in fermented grains for Chinese strong-flavor Baijiu production.
    Hu X; Tian R; Wang K; Cao Z; Yan P; Li F; Li X; Li S; He P
    Food Res Int; 2021 Oct; 148():110626. PubMed ID: 34507770
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Decrease in acetyl-CoA pathway utilizing butyrate-producing bacteria is a key pathogenic feature of alcohol-induced functional gut microbial dysbiosis and development of liver disease in mice.
    Singhal R; Donde H; Ghare S; Stocke K; Zhang J; Vadhanam M; Reddy S; Gobejishvili L; Chilton P; Joshi-Barve S; Feng W; McClain C; Hoffman K; Petrosino J; Vital M; Barve S
    Gut Microbes; 2021; 13(1):1946367. PubMed ID: 34369304
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rare short- and medium-chain fatty acid-producing anaerobes from raw soil play vital roles in formation of diverse flavour compounds of Jiangxiangxing Baijiu.
    Zhou Z; Liu Z; Wen S; Ouyang G; Shen Y; Yang Q; Ren C; Xu Y
    Food Microbiol; 2023 Jun; 112():104247. PubMed ID: 36906311
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.