These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

403 related articles for article (PubMed ID: 31318005)

  • 1. Locust bean gum/gellan gum double-network hydrogels with superior self-healing and pH-driven shape-memory properties.
    Lv Y; Pan Z; Song C; Chen Y; Qian X
    Soft Matter; 2019 Aug; 15(30):6171-6179. PubMed ID: 31318005
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Facile Access to Guar Gum Based Supramolecular Hydrogels with Rapid Self-Healing Ability and Multistimuli Responsive Gel-Sol Transitions.
    Li N; Liu C; Chen W
    J Agric Food Chem; 2019 Jan; 67(2):746-752. PubMed ID: 30571099
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of polysaccharide hydrogels for modified drug delivery.
    Sandolo C; Coviello T; Matricardi P; Alhaique F
    Eur Biophys J; 2007 Sep; 36(7):693-700. PubMed ID: 17429620
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study of galactomannose interaction with solids using AFM, IR and allied techniques.
    Wang J; Somasundaran P
    J Colloid Interface Sci; 2007 May; 309(2):373-83. PubMed ID: 17316669
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
    Jo W; Bak JH; Yoo B
    Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.
    Khouryieh H; Puli G; Williams K; Aramouni F
    Food Chem; 2015 Jan; 167():340-8. PubMed ID: 25148996
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Smart wound dressing based on κ-carrageenan/locust bean gum/cranberry extract for monitoring bacterial infections.
    Zepon KM; Martins MM; Marques MS; Heckler JM; Dal Pont Morisso F; Moreira MG; Ziulkoski AL; Kanis LA
    Carbohydr Polym; 2019 Feb; 206():362-370. PubMed ID: 30553333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Strategy to identify and quantify polysaccharide gums in gelled food concentrates.
    Grün CH; Sanders P; van der Burg M; Schuurbiers E; van Adrichem L; van Velzen EJJ; de Roo N; Brunt K; Westphal Y; Schols HA
    Food Chem; 2015 Jan; 166():42-49. PubMed ID: 25053026
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fast and highly efficient removal of dye from aqueous solution using natural locust bean gum based hydrogels as adsorbent.
    Pandey S; Do JY; Kim J; Kang M
    Int J Biol Macromol; 2020 Jan; 143():60-75. PubMed ID: 31812747
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of pH-Sensitive hydrogel for advanced wound Healing: Graft copolymerization of locust bean gum with acrylamide and acrylic acid.
    Alka ; Singh P; Pal RR; Mishra N; Singh N; Verma A; Saraf SA
    Int J Pharm; 2024 Aug; 661():124450. PubMed ID: 38986968
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature.
    Fagioli L; Pavoni L; Logrippo S; Pelucchini C; Rampoldi L; Cespi M; Bonacucina G; Casettari L
    J Food Sci; 2019 Jan; 84(1):65-72. PubMed ID: 30548856
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hydrogels as a water bolus during hyperthermia treatment.
    Trefná HD; Ström A
    Phys Med Biol; 2019 May; 64(11):115025. PubMed ID: 30831565
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film.
    Kurt A; Toker OS; Tornuk F
    Int J Biol Macromol; 2017 Sep; 102():1035-1044. PubMed ID: 28450249
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels.
    Başyiğit B; Altun G; Yücetepe M; Karaaslan A; Karaaslan M
    Int J Biol Macromol; 2023 Mar; 231():123352. PubMed ID: 36681221
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles.
    Kennedy JR; Kent KE; Brown JR
    Mater Sci Eng C Mater Biol Appl; 2015 Mar; 48():347-53. PubMed ID: 25579932
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds.
    Petitjean M; Isasi JR
    Int J Biol Macromol; 2021 Jun; 180():570-577. PubMed ID: 33753196
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum-locust bean gum mixture: Evaluation of their stability and protection.
    Tian H; Xiang D; Li C
    Int J Biol Macromol; 2021 Apr; 175():40-48. PubMed ID: 33548306
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
    Brenner T; Wang Z; Achayuthakan P; Nakajima T; Nishinari K
    Carbohydr Polym; 2013 Oct; 98(1):754-60. PubMed ID: 23987409
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oil/water interfaces of guar gum-based biopolymer hydrogels and application to their separation.
    Dai L; Wang B; An X; Zhang L; Khan A; Ni Y
    Carbohydr Polym; 2017 Aug; 169():9-15. PubMed ID: 28504182
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preparation and characterization of tragacanth-locust bean gum edible blend films.
    Mostafavi FS; Kadkhodaee R; Emadzadeh B; Koocheki A
    Carbohydr Polym; 2016 Mar; 139():20-7. PubMed ID: 26794942
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.