BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

506 related articles for article (PubMed ID: 31319195)

  • 1. Antimicrobial influence of nanoemulsified lemon essential oil and pure lemon essential oil on food-borne pathogens and fish spoilage bacteria.
    Yazgan H; Ozogul Y; Kuley E
    Int J Food Microbiol; 2019 Oct; 306():108266. PubMed ID: 31319195
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens.
    Ozogul Y; Kuley E; Ucar Y; Ozogul F
    Recent Pat Food Nutr Agric; 2015; 7(1):53-61. PubMed ID: 26072990
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria.
    Özogul Y; El Abed N; Özogul F
    Food Chem; 2022 Jan; 368():130831. PubMed ID: 34403999
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activities of emulsion-based edible solutions incorporating lemon essential oil and sodium caseinate against some food-borne bacteria.
    Yazgan H
    J Food Sci Technol; 2022 Dec; 59(12):4695-4705. PubMed ID: 36276524
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.
    Ben Hsouna A; Ben Halima N; Smaoui S; Hamdi N
    Lipids Health Dis; 2017 Aug; 16(1):146. PubMed ID: 28774297
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr.
    Bajpai VK; Rahman A; Dung NT; Huh MK; Kang SC
    J Food Sci; 2008 Aug; 73(6):M314-20. PubMed ID: 19241564
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria.
    Bajpai VK; Rahman A; Kang SC
    Int J Food Microbiol; 2008 Jul; 125(2):117-22. PubMed ID: 18541324
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Exploration of antimicrobial potential of essential oils of Cinnamomum glanduliferum, Feronia elephantum, Bupleurum hamiltonii and Cyclospermum leptophyllum against foodborne pathogens.
    Singh C; Singh S; Pande C; Tewari G; Pande V; Sharma P
    Pharm Biol; 2013 Dec; 51(12):1607-10. PubMed ID: 24033145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds.
    Dung NT; Kim JM; Kang SC
    Food Chem Toxicol; 2008 Dec; 46(12):3632-9. PubMed ID: 18838098
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine.
    Zeng WC; Zhu RX; Jia LR; Gao H; Zheng Y; Sun Q
    Food Chem Toxicol; 2011 Jun; 49(6):1322-8. PubMed ID: 21414372
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.
    Diao WR; Hu QP; Feng SS; Li WQ; Xu JG
    J Agric Food Chem; 2013 Jun; 61(25):6044-9. PubMed ID: 23758080
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (
    Denkova-Kostova R; Teneva D; Tomova T; Goranov B; Denkova Z; Shopska V; Slavchev A; Hristova-Ivanova Y
    Z Naturforsch C J Biosci; 2021 May; 76(5-6):175-185. PubMed ID: 33909955
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antibacterial Activity of
    Khoddami M; Sheikh Hosseini M; Hassanshahian M
    J Diet Suppl; 2019; 16(5):530-540. PubMed ID: 29958054
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens.
    Demirci F; Karaca N; Tekin M; Demirci B
    Microb Pathog; 2018 Sep; 122():117-121. PubMed ID: 29908309
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development and characterization of a carvacrol nanoemulsion and evaluation of its antimicrobial activity against selected food-related pathogens.
    Motta Felício I; Limongi de Souza R; de Oliveira Melo C; Gervázio Lima KY; Vasconcelos U; Olímpio de Moura R; Eleamen Oliveira E
    Lett Appl Microbiol; 2021 Mar; 72(3):299-306. PubMed ID: 33037668
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Extraction of essential oil from Dracocephalum kotschyi Boiss. (Lamiaceae), identification of two active compounds and evaluation of the antimicrobial properties.
    Ghavam M; Manconi M; Manca ML; Bacchetta G
    J Ethnopharmacol; 2021 Mar; 267():113513. PubMed ID: 33172599
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibacterial activity of cuminaldehyde on food-borne pathogens, the bioactive component of essential oil from Cuminum cyminum L. collected in Thailand.
    Wongkattiya N; Sanguansermsri P; Fraser IH; Sanguansermsri D
    J Complement Integr Med; 2019 May; 16(4):. PubMed ID: 31129652
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
    Bouyahya A; Et-Touys A; Bakri Y; Talbaui A; Fellah H; Abrini J; Dakka N
    Microb Pathog; 2017 Oct; 111():41-49. PubMed ID: 28821401
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antibacterial activity of Artemisia asiatica essential oil against some common respiratory infection causing bacterial strains and its mechanism of action in Haemophilus influenzae.
    Huang J; Qian C; Xu H; Huang Y
    Microb Pathog; 2018 Jan; 114():470-475. PubMed ID: 29241769
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.
    Silva N; Alves S; Gonçalves A; Amaral JS; Poeta P
    Food Sci Technol Int; 2013 Dec; 19(6):503-10. PubMed ID: 23444311
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.