226 related articles for article (PubMed ID: 3132328)
1. Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a synergistic action of glucoamylase and alpha-amylase.
Abe JI; Nakajima K; Nagano H; Hizukuri S; Obata K
Carbohydr Res; 1988 Apr; 175(1):85-92. PubMed ID: 3132328
[TBL] [Abstract][Full Text] [Related]
2. Degradation of raw starch granules by alpha-amylase purified from culture of Aspergillus awamori KT-11.
Matsubara T; Ben Ammar Y; Anindyawati T; Yamamoto S; Ito K; Iizuka M; Minamiura N
J Biochem Mol Biol; 2004 Jul; 37(4):422-8. PubMed ID: 15469729
[TBL] [Abstract][Full Text] [Related]
3. Construction of an alpha-amylase/glucoamylase fusion gene and its expression in Saccharomyces cerevisiae.
Shibuya I; Tamura G; Shima H; Ishikawa T; Hara S
Biosci Biotechnol Biochem; 1992 Jun; 56(6):884-9. PubMed ID: 1368253
[TBL] [Abstract][Full Text] [Related]
4. Isolation and characterization of Schwanniomyces alluvius amylolytic enzymes.
Wilson JJ; Ingledew WM
Appl Environ Microbiol; 1982 Aug; 44(2):301-7. PubMed ID: 6181739
[TBL] [Abstract][Full Text] [Related]
5. Purification and characterization of extracellular alpha-amylase and glucoamylase from the yeast Candida antarctica CBS 6678.
De Mot R; Verachtert H
Eur J Biochem; 1987 May; 164(3):643-54. PubMed ID: 3106037
[TBL] [Abstract][Full Text] [Related]
6. Alteration of the properties of Aspergillus sp. K-27 glucoamylase on limited proteolysis with subtilisin.
Abe J; Nakajima K; Hizukuri S
Carbohydr Res; 1990 Aug; 203(1):129-38. PubMed ID: 2224899
[TBL] [Abstract][Full Text] [Related]
7. Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express alpha-amylase and glucoamylase separately or as bifunctional fusion proteins.
de Moraes LM; Astolfi-Filho S; Oliver SG
Appl Microbiol Biotechnol; 1995 Nov; 43(6):1067-76. PubMed ID: 8590658
[TBL] [Abstract][Full Text] [Related]
8. Genome mining for new α-amylase and glucoamylase encoding sequences and high level expression of a glucoamylase from Talaromyces stipitatus for potential raw starch hydrolysis.
Xiao Z; Wu M; Grosse S; Beauchemin M; Lévesque M; Lau PC
Appl Biochem Biotechnol; 2014 Jan; 172(1):73-86. PubMed ID: 24046254
[TBL] [Abstract][Full Text] [Related]
9. Cloning of a novel thermostable glucoamylase from thermophilic fungus Rhizomucor pusillus and high-level co-expression with α-amylase in Pichia pastoris.
He Z; Zhang L; Mao Y; Gu J; Pan Q; Zhou S; Gao B; Wei D
BMC Biotechnol; 2014 Dec; 14():114. PubMed ID: 25539598
[TBL] [Abstract][Full Text] [Related]
10. Secretion of alpha-amylase and multiple forms of glucoamylase by the yeast Trichosporon pullulans.
De Mot R; Verachtert H
Can J Microbiol; 1986 Jan; 32(1):47-51. PubMed ID: 3084051
[TBL] [Abstract][Full Text] [Related]
11. Actions of porcine pancreatic and Bacillus subtilis alpha-amylases and Aspergillus niger glucoamylase on phosphorylated (1--4)-alpha-D-glucan.
Takeda Y; Hizukuri S; Ozono Y; Suetake M
Biochim Biophys Acta; 1983 Dec; 749(3):302-11. PubMed ID: 6419777
[TBL] [Abstract][Full Text] [Related]
12. Action of glucoamylase from Aspergillus niger on phosphorylated substrate.
Abe JI; Takeda Y; Hizukuri S
Biochim Biophys Acta; 1982 Apr; 703(1):26-33. PubMed ID: 6803838
[TBL] [Abstract][Full Text] [Related]
13. Molecular cloning and determination of the nucleotide sequence of raw starch digesting alpha-amylase from Aspergillus awamori KT-11.
Matsubara T; Ben Ammar Y; Anindyawati T; Yamamoto S; Ito K; Iizuka M; Minamiura N
J Biochem Mol Biol; 2004 Jul; 37(4):429-38. PubMed ID: 15469730
[TBL] [Abstract][Full Text] [Related]
14. Alpha-amylase and glucoamylase production by Schwanniomyces castellii.
Clementi F; Rossi J
Antonie Van Leeuwenhoek; 1986; 52(4):343-52. PubMed ID: 3094447
[TBL] [Abstract][Full Text] [Related]
15. Amylase activity in Pichia polymorpha.
Moulin G; Boze H; Galzy P
Folia Microbiol (Praha); 1982; 27(6):377-81. PubMed ID: 6184292
[No Abstract] [Full Text] [Related]
16. Purification and characterization of a novel cold adapted fungal glucoamylase.
Carrasco M; Alcaíno J; Cifuentes V; Baeza M
Microb Cell Fact; 2017 May; 16(1):75. PubMed ID: 28464820
[TBL] [Abstract][Full Text] [Related]
17. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
Myat L; Ryu GH
J Sci Food Agric; 2014 Jan; 94(2):288-95. PubMed ID: 23744822
[TBL] [Abstract][Full Text] [Related]
18. Characterization of glucoamylase from Aspergillus terreus 4.
Ghose A; Chatterjee BS; Das A
FEMS Microbiol Lett; 1990 Jan; 54(1-3):345-9. PubMed ID: 1691122
[TBL] [Abstract][Full Text] [Related]
19. Aspergillus clavatus UEM 04: An efficient producer of glucoamylase and α-amylase able to hydrolyze gelatinized and raw starch.
Mendonça APS; Dos Reis KL; Barbosa-Tessmann IP
Int J Biol Macromol; 2023 Sep; 249():125890. PubMed ID: 37479205
[TBL] [Abstract][Full Text] [Related]
20. Utilization of agricultural wastes of Aspergillus awamori for the production of glucoamylase.
Attia RM; Ali SA
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg; 1977; 132(4):322-5. PubMed ID: 333823
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
