150 related articles for article (PubMed ID: 31325040)
1. Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.
Moreira-Rosário A; Marques C; Pinheiro H; Norberto S; Sintra D; Teixeira JA; Calhau C; Azevedo LF
Eur J Nutr; 2020 Aug; 59(5):1951-1961. PubMed ID: 31325040
[TBL] [Abstract][Full Text] [Related]
2. Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.
Moreira-Rosário A; Pinheiro H; Marques C; Teixeira JA; Calhau C; Azevedo LF
BMJ Open; 2019 Jan; 9(1):e023662. PubMed ID: 30659039
[TBL] [Abstract][Full Text] [Related]
3. Can wheat germ have a beneficial effect on human health? A study protocol for a randomised crossover controlled trial to evaluate its health effects.
Moreira-Rosário A; Pinheiro H; Calhau C; Azevedo LF
BMJ Open; 2016 Nov; 6(11):e013098. PubMed ID: 28157671
[TBL] [Abstract][Full Text] [Related]
4. Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males.
Li L; Houghton D; Lietz G; Watson A; Stewart CJ; Bal W; Seal CJ
Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432574
[TBL] [Abstract][Full Text] [Related]
5. Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.
Ranaivo H; Thirion F; Béra-Maillet C; Guilly S; Simon C; Sothier M; Van Den Berghe L; Feugier-Favier N; Lambert-Porcheron S; Dussous I; Roger L; Roume H; Galleron N; Pons N; Le Chatelier E; Ehrlich SD; Laville M; Doré J; Nazare JA
Gut Microbes; 2022; 14(1):2044722. PubMed ID: 35311446
[TBL] [Abstract][Full Text] [Related]
6. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
Lappi J; Mykkänen H; Bach Knudsen KE; Kirjavainen P; Katina K; Pihlajamäki J; Poutanen K; Kolehmainen M
Nutr J; 2014 Nov; 13():104. PubMed ID: 25370913
[TBL] [Abstract][Full Text] [Related]
7. Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study.
Healey G; Murphy R; Butts C; Brough L; Whelan K; Coad J
Br J Nutr; 2018 Jan; 119(2):176-189. PubMed ID: 29307330
[TBL] [Abstract][Full Text] [Related]
8. Swapping White for High-Fibre Bread Increases Faecal Abundance of Short-Chain Fatty Acid-Producing Bacteria and Microbiome Diversity: A Randomized, Controlled, Decentralized Trial.
Wang Y; Wymond B; Tandon H; Belobrajdic DP
Nutrients; 2024 Mar; 16(7):. PubMed ID: 38613022
[TBL] [Abstract][Full Text] [Related]
9. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.
Costabile A; Klinder A; Fava F; Napolitano A; Fogliano V; Leonard C; Gibson GR; Tuohy KM
Br J Nutr; 2008 Jan; 99(1):110-20. PubMed ID: 17761020
[TBL] [Abstract][Full Text] [Related]
10. Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled Trial.
Gondalia SV; Wymond B; Benassi-Evans B; Berbezy P; Bird AR; Belobrajdic DP
J Nutr; 2022 Jun; 152(6):1426-1437. PubMed ID: 35102419
[TBL] [Abstract][Full Text] [Related]
11. Wheat bran extract alters colonic fermentation and microbial composition, but does not affect faecal water toxicity: a randomised controlled trial in healthy subjects.
Windey K; De Preter V; Huys G; Broekaert WF; Delcour JA; Louat T; Herman J; Verbeke K
Br J Nutr; 2015 Jan; 113(2):225-38. PubMed ID: 25498469
[TBL] [Abstract][Full Text] [Related]
12. Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota.
De Paepe K; Verspreet J; Rezaei MN; Martinez SH; Meysman F; Van de Walle D; Dewettinck K; Courtin CM; Van de Wiele T
Food Funct; 2019 Jan; 10(1):379-396. PubMed ID: 30604790
[TBL] [Abstract][Full Text] [Related]
13. Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial.
François IE; Lescroart O; Veraverbeke WS; Marzorati M; Possemiers S; Evenepoel P; Hamer H; Houben E; Windey K; Welling GW; Delcour JA; Courtin CM; Verbeke K; Broekaert WF
Br J Nutr; 2012 Dec; 108(12):2229-42. PubMed ID: 22370444
[TBL] [Abstract][Full Text] [Related]
14. The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism.
Mano F; Ikeda K; Joo E; Fujita Y; Yamane S; Harada N; Inagaki N
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30231542
[TBL] [Abstract][Full Text] [Related]
15. Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose.
Sapirstein HD; Siddhu S; Aliani M
J Food Sci; 2012 Nov; 77(11):S399-406. PubMed ID: 23163908
[TBL] [Abstract][Full Text] [Related]
16. Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
Matsuoka T; Tsuchida A; Yamaji A; Kurosawa C; Shinohara M; Takayama I; Nakagomi H; Izumi K; Ichikawa Y; Hariya N; Yamashita S; Mochizuki K
Nutrition; 2020 Apr; 72():110637. PubMed ID: 31951932
[TBL] [Abstract][Full Text] [Related]
17. Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects.
Nilsson A; Johansson-Boll E; Sandberg J; Björck I
Clin Nutr ESPEN; 2016 Oct; 15():49-56. PubMed ID: 28531784
[TBL] [Abstract][Full Text] [Related]
18. The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.
Le Gall M; Serena A; Jørgensen H; Theil PK; Bach Knudsen KE
Br J Nutr; 2009 Dec; 102(11):1590-600. PubMed ID: 19635175
[TBL] [Abstract][Full Text] [Related]
19. Influence of habitual dietary fibre intake on the responsiveness of the gut microbiota to a prebiotic: protocol for a randomised, double-blind, placebo-controlled, cross-over, single-centre study.
Healey G; Brough L; Butts C; Murphy R; Whelan K; Coad J
BMJ Open; 2016 Sep; 6(9):e012504. PubMed ID: 27591024
[TBL] [Abstract][Full Text] [Related]
20. Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.
Juntunen KS; Mazur WM; Liukkonen KH; Uehara M; Poutanen KS; Adlercreutz HC; Mykkänen HM
Br J Nutr; 2000 Dec; 84(6):839-46. PubMed ID: 11177200
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
