These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
199 related articles for article (PubMed ID: 31325752)
1. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide. Liu M; Wang J; Wang X; Zhu W; Yao X; Su L; Sun J; Yue T; Wang J Food Chem; 2019 Dec; 300():125111. PubMed ID: 31325752 [TBL] [Abstract][Full Text] [Related]
2. Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice. Liu M; Wang J; Wang X; Xu J; Xie L; Hu H; Sun J; Yue T; Wang J Food Chem; 2021 Feb; 338():127785. PubMed ID: 32798825 [TBL] [Abstract][Full Text] [Related]
3. Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent. Liu M; Wang J; Yang Q; Hu N; Zhang W; Zhu W; Wang R; Suo Y; Wang J Food Chem; 2019 Jan; 270():1-9. PubMed ID: 30174021 [TBL] [Abstract][Full Text] [Related]
4. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice. Qiu Y; Zhang Y; Wei J; Gu Y; Yue T; Yuan Y J Hazard Mater; 2020 Apr; 388():121802. PubMed ID: 31822350 [TBL] [Abstract][Full Text] [Related]
5. A novel g-C Qiu Y; Yan J; Liu X; Pang Y; Ding Y; Lyu F Food Chem; 2024 Sep; 451():139421. PubMed ID: 38663244 [TBL] [Abstract][Full Text] [Related]
6. Detoxification of Mycotoxin Patulin by the Yeast Ning M; Guo P; Qi J; Cui Y; Wang K; Du G; Wang Z; Yuan Y; Yue T J Agric Food Chem; 2024 Jun; 72(22):12798-12809. PubMed ID: 38772384 [TBL] [Abstract][Full Text] [Related]
7. Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice. Guo C; Han L; Guo M; Li M; Yu L; Yang Y J Food Sci; 2020 Apr; 85(4):1371-1379. PubMed ID: 32237092 [TBL] [Abstract][Full Text] [Related]
8. Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Sajid M; Mehmood S; Niu C; Yuan Y; Yue T Toxins (Basel); 2018 Aug; 10(9):. PubMed ID: 30149638 [TBL] [Abstract][Full Text] [Related]
9. Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains. Bahati P; Zeng X; Uzizerimana F; Tsoggerel A; Awais M; Qi G; Cai R; Yue T; Yuan Y Toxins (Basel); 2021 Jun; 13(7):. PubMed ID: 34206488 [TBL] [Abstract][Full Text] [Related]
10. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014. Zoghi A; Khosravi-Darani K; Sohrabvandi S; Attar H J Appl Microbiol; 2019 Apr; 126(4):1149-1160. PubMed ID: 30520191 [TBL] [Abstract][Full Text] [Related]
11. Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice. Rangaraj VM; Mabrook G; Hathi Z; Mettu S; Banat F; Taher H Food Chem; 2024 Oct; 454():139619. PubMed ID: 38811285 [TBL] [Abstract][Full Text] [Related]
12. Patulin reduction in apple juice by inactivated Alicyclobacillus spp. Yuan Y; Wang X; Hatab S; Wang Z; Wang Y; Luo Y; Yue T Lett Appl Microbiol; 2014 Dec; 59(6):604-9. PubMed ID: 25130934 [TBL] [Abstract][Full Text] [Related]
13. Effect of probiotics on patulin removal from synbiotic apple juice. Zoghi A; Khosravi-Darani K; Sohrabvandi S; Attar H; Alavi SA J Sci Food Agric; 2017 Jun; 97(8):2601-2609. PubMed ID: 27785791 [TBL] [Abstract][Full Text] [Related]
14. Simultaneous electrochemical aptasensing of patulin and ochratoxin A in apple juice based on gold nanoparticles decorated black phosphorus nanomaterial. Zhao H; Qiao X; Zhang X; Niu C; Yue T; Sheng Q Anal Bioanal Chem; 2021 May; 413(11):3131-3140. PubMed ID: 33715040 [TBL] [Abstract][Full Text] [Related]
15. Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice. Bayrac C; Yilmaz B; Bayrakci M Food Res Int; 2022 Dec; 162(Pt B):112077. PubMed ID: 36461394 [TBL] [Abstract][Full Text] [Related]
16. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice. El Hajj Assaf C; De Clercq N; Van Poucke C; Vlaemynck G; Van Coillie E; Van Pamel E Mycotoxin Res; 2019 Nov; 35(4):341-351. PubMed ID: 31119557 [TBL] [Abstract][Full Text] [Related]
17. The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage. Yi J; Kebede B; Kristiani K; Buvé C; Van Loey A; Grauwet T; Hendrickx M Food Chem; 2018 Jul; 255():197-208. PubMed ID: 29571467 [TBL] [Abstract][Full Text] [Related]
18. Removal of patulin from apple juice using inactivated lactic acid bacteria. Hatab S; Yue T; Mohamad O J Appl Microbiol; 2012 May; 112(5):892-9. PubMed ID: 22394257 [TBL] [Abstract][Full Text] [Related]
19. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices. Rodríguez-Bencomo JJ; Sanchis V; Viñas I; Martín-Belloso O; Soliva-Fortuny R Food Chem; 2020 Jun; 315():126283. PubMed ID: 32000076 [TBL] [Abstract][Full Text] [Related]
20. Bioreceptor-free, sensitive and rapid electrochemical detection of patulin fungal toxin, using a reduced graphene oxide@SnO Shukla S; Haldorai Y; Khan I; Kang SM; Kwak CH; Gandhi S; Bajpai VK; Huh YS; Han YK Mater Sci Eng C Mater Biol Appl; 2020 Aug; 113():110916. PubMed ID: 32487375 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]