198 related articles for article (PubMed ID: 31325752)
1. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide.
Liu M; Wang J; Wang X; Zhu W; Yao X; Su L; Sun J; Yue T; Wang J
Food Chem; 2019 Dec; 300():125111. PubMed ID: 31325752
[TBL] [Abstract][Full Text] [Related]
2. Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice.
Liu M; Wang J; Wang X; Xu J; Xie L; Hu H; Sun J; Yue T; Wang J
Food Chem; 2021 Feb; 338():127785. PubMed ID: 32798825
[TBL] [Abstract][Full Text] [Related]
3. Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent.
Liu M; Wang J; Yang Q; Hu N; Zhang W; Zhu W; Wang R; Suo Y; Wang J
Food Chem; 2019 Jan; 270():1-9. PubMed ID: 30174021
[TBL] [Abstract][Full Text] [Related]
4. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice.
Qiu Y; Zhang Y; Wei J; Gu Y; Yue T; Yuan Y
J Hazard Mater; 2020 Apr; 388():121802. PubMed ID: 31822350
[TBL] [Abstract][Full Text] [Related]
5. A novel g-C
Qiu Y; Yan J; Liu X; Pang Y; Ding Y; Lyu F
Food Chem; 2024 Sep; 451():139421. PubMed ID: 38663244
[TBL] [Abstract][Full Text] [Related]
6. Detoxification of Mycotoxin Patulin by the Yeast
Ning M; Guo P; Qi J; Cui Y; Wang K; Du G; Wang Z; Yuan Y; Yue T
J Agric Food Chem; 2024 Jun; 72(22):12798-12809. PubMed ID: 38772384
[TBL] [Abstract][Full Text] [Related]
7. Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice.
Guo C; Han L; Guo M; Li M; Yu L; Yang Y
J Food Sci; 2020 Apr; 85(4):1371-1379. PubMed ID: 32237092
[TBL] [Abstract][Full Text] [Related]
8. Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of
Sajid M; Mehmood S; Niu C; Yuan Y; Yue T
Toxins (Basel); 2018 Aug; 10(9):. PubMed ID: 30149638
[TBL] [Abstract][Full Text] [Related]
9. Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains.
Bahati P; Zeng X; Uzizerimana F; Tsoggerel A; Awais M; Qi G; Cai R; Yue T; Yuan Y
Toxins (Basel); 2021 Jun; 13(7):. PubMed ID: 34206488
[TBL] [Abstract][Full Text] [Related]
10. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014.
Zoghi A; Khosravi-Darani K; Sohrabvandi S; Attar H
J Appl Microbiol; 2019 Apr; 126(4):1149-1160. PubMed ID: 30520191
[TBL] [Abstract][Full Text] [Related]
11. Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice.
Rangaraj VM; Mabrook G; Hathi Z; Mettu S; Banat F; Taher H
Food Chem; 2024 Oct; 454():139619. PubMed ID: 38811285
[TBL] [Abstract][Full Text] [Related]
12. Patulin reduction in apple juice by inactivated Alicyclobacillus spp.
Yuan Y; Wang X; Hatab S; Wang Z; Wang Y; Luo Y; Yue T
Lett Appl Microbiol; 2014 Dec; 59(6):604-9. PubMed ID: 25130934
[TBL] [Abstract][Full Text] [Related]
13. Effect of probiotics on patulin removal from synbiotic apple juice.
Zoghi A; Khosravi-Darani K; Sohrabvandi S; Attar H; Alavi SA
J Sci Food Agric; 2017 Jun; 97(8):2601-2609. PubMed ID: 27785791
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous electrochemical aptasensing of patulin and ochratoxin A in apple juice based on gold nanoparticles decorated black phosphorus nanomaterial.
Zhao H; Qiao X; Zhang X; Niu C; Yue T; Sheng Q
Anal Bioanal Chem; 2021 May; 413(11):3131-3140. PubMed ID: 33715040
[TBL] [Abstract][Full Text] [Related]
15. Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice.
Bayrac C; Yilmaz B; Bayrakci M
Food Res Int; 2022 Dec; 162(Pt B):112077. PubMed ID: 36461394
[TBL] [Abstract][Full Text] [Related]
16. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
El Hajj Assaf C; De Clercq N; Van Poucke C; Vlaemynck G; Van Coillie E; Van Pamel E
Mycotoxin Res; 2019 Nov; 35(4):341-351. PubMed ID: 31119557
[TBL] [Abstract][Full Text] [Related]
17. The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage.
Yi J; Kebede B; Kristiani K; Buvé C; Van Loey A; Grauwet T; Hendrickx M
Food Chem; 2018 Jul; 255():197-208. PubMed ID: 29571467
[TBL] [Abstract][Full Text] [Related]
18. Removal of patulin from apple juice using inactivated lactic acid bacteria.
Hatab S; Yue T; Mohamad O
J Appl Microbiol; 2012 May; 112(5):892-9. PubMed ID: 22394257
[TBL] [Abstract][Full Text] [Related]
19. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices.
Rodríguez-Bencomo JJ; Sanchis V; Viñas I; Martín-Belloso O; Soliva-Fortuny R
Food Chem; 2020 Jun; 315():126283. PubMed ID: 32000076
[TBL] [Abstract][Full Text] [Related]
20. Bioreceptor-free, sensitive and rapid electrochemical detection of patulin fungal toxin, using a reduced graphene oxide@SnO
Shukla S; Haldorai Y; Khan I; Kang SM; Kwak CH; Gandhi S; Bajpai VK; Huh YS; Han YK
Mater Sci Eng C Mater Biol Appl; 2020 Aug; 113():110916. PubMed ID: 32487375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
