BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 31325752)

  • 21. Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling.
    Zoghi A; Darani KK; Hekmatdoost A
    Probiotics Antimicrob Proteins; 2021 Feb; 13(1):135-145. PubMed ID: 32572682
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry.
    Li X; Ma W; Zhang Q; Li H; Liu H
    J Sci Food Agric; 2021 Mar; 101(5):1767-1771. PubMed ID: 32888337
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Mesoporous molecularly imprinted polymer core@shell hybrid silica nanoparticles as adsorbent in microextraction by packed sorbent for multiresidue determination of pesticides in apple juice.
    Dinali LAF; de Oliveira HL; Teixeira LS; de Souza Borges W; Borges KB
    Food Chem; 2021 May; 345():128745. PubMed ID: 33302105
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Minimizing quality changes of cloudy apple juice: The use of kiwifruit puree and high pressure homogenization.
    Yi J; Kebede B; Kristiani K; Grauwet T; Van Loey A; Hendrickx M
    Food Chem; 2018 May; 249():202-212. PubMed ID: 29407925
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of the apple cultivar on cloudy apple juice fermented by a mixture of Lactobacillus acidophilus, Lactobacillus plantarum, and Lactobacillus fermentum.
    Peng W; Meng D; Yue T; Wang Z; Gao Z
    Food Chem; 2021 Mar; 340():127922. PubMed ID: 32889211
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors.
    Yu K; Zhou L; Sun Y; Zeng Z; Chen H; Liu J; Zou L; Liu W
    Food Chem; 2021 Oct; 359():129855. PubMed ID: 33940475
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation.
    Bayraç C; Camızcı G
    J Hazard Mater; 2019 Mar; 366():413-422. PubMed ID: 30554087
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.
    Lien KW; Ling MP; Pan MH
    J Sci Food Agric; 2020 Oct; 100(13):4776-4781. PubMed ID: 32458424
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Adsorptive removal of patulin from apple juice using Ca-alginate-activated carbon beads.
    Yue T; Guo C; Yuan Y; Wang Z; Luo Y; Wang L
    J Food Sci; 2013 Oct; 78(10):T1629-T1635. PubMed ID: 24032606
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Surface molecularly imprinted polymer capped Mn-doped ZnS quantum dots as a phosphorescent nanosensor for detecting patulin in apple juice.
    Zhang W; Han Y; Chen X; Luo X; Wang J; Yue T; Li Z
    Food Chem; 2017 Oct; 232():145-154. PubMed ID: 28490057
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice.
    Xing M; Chen Y; Li B; Tian S
    Food Chem; 2021 Jun; 348():129046. PubMed ID: 33508606
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Development of an Impedimetric Aptasensor for Label Free Detection of Patulin in Apple Juice.
    Khan R; Ben Aissa S; Sherazi TA; Catanante G; Hayat A; Marty JL
    Molecules; 2019 Mar; 24(6):. PubMed ID: 30871278
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Removal of patulin by thiol-compounds: A review.
    Diao E; Ma K; Qian S; Zhang H; Xie P; Mao R; Song H
    Toxicon; 2022 Jan; 205():31-37. PubMed ID: 34822873
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
    Valle-Algarra FM; Mateo EM; Gimeno-Adelantado JV; Mateo-Castro R; Jiménez M
    Talanta; 2009 Dec; 80(2):636-42. PubMed ID: 19836531
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y; Koutchma T; Warriner K; Shao S; Zhou T
    Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron.
    Wei X; Du M; Hong SY; Om AS
    Toxins (Basel); 2022 Oct; 14(11):. PubMed ID: 36355987
    [TBL] [Abstract][Full Text] [Related]  

  • 37. How sulphur dioxide and storage temperature contribute to patulin degradation in homemade apple juice.
    Bevardi M; Petrović M; Markov K; Bošnir J
    Arh Hig Rada Toksikol; 2018 Sep; 69(3):258-263. PubMed ID: 30285940
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Switchable fluorescence sensor toward PAT via CA-MWCNTs quenched aptamer-tagged carboxyfluorescein.
    Khan R; Sherazi TA; Catanante G; Rasheed S; Marty JL; Hayat A
    Food Chem; 2020 May; 312():126048. PubMed ID: 31918363
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Development of a computationally-designed polymeric adsorbent specific for mycotoxin patulin.
    Piletska EV; Pink D; Karim K; Piletsky SA
    Analyst; 2017 Dec; 142(24):4678-4683. PubMed ID: 29119998
    [TBL] [Abstract][Full Text] [Related]  

  • 40. High performance agar/graphene oxide composite aerogel for methylene blue removal.
    Chen L; Li Y; Du Q; Wang Z; Xia Y; Yedinak E; Lou J; Ci L
    Carbohydr Polym; 2017 Jan; 155():345-353. PubMed ID: 27702521
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.