197 related articles for article (PubMed ID: 31325752)
61. A molecularly imprinted photopolymer based on mesh TpPa-2 embedded with perovskite CsPbBr
Leng Q; Han S; Zhai M; Liu S; Song Y
Food Chem; 2023 Aug; 416():135855. PubMed ID: 36898336
[TBL] [Abstract][Full Text] [Related]
62. Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
Baert K; De Meulenaer B; Verdonck F; Huybrechts I; De Henauw S; Vanrolleghem PA; Debevere J; Devlieghere F
Food Chem Toxicol; 2007 Sep; 45(9):1745-51. PubMed ID: 17459555
[TBL] [Abstract][Full Text] [Related]
63. Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analyses.
Mochizuki N; Hoshino M; Suga K; Sugita-Konishi Y
J Food Prot; 2009 Apr; 72(4):805-9. PubMed ID: 19435230
[TBL] [Abstract][Full Text] [Related]
64. Development and characterization of a carbon-based composite material for reducing patulin levels in apple juice.
Huebner HJ; Mayura K; Pallaroni L; Ake CL; Lemke SL; Herrera P; Phillips TD
J Food Prot; 2000 Jan; 63(1):106-10. PubMed ID: 10643778
[TBL] [Abstract][Full Text] [Related]
65. Determination of patulin in apple juice by liquid chromatography.
Iha MH; Sabino M
J AOAC Int; 2006; 89(1):139-43. PubMed ID: 16512238
[TBL] [Abstract][Full Text] [Related]
66. A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices.
Marsol-Vall A; Balcells M; Eras J; Canela-Garayoa R
J Chromatogr A; 2016 Jul; 1453():99-104. PubMed ID: 27240947
[TBL] [Abstract][Full Text] [Related]
67. A Sensitive Aptasensor Using Biotin-Streptavidin System for Patulin Detection in Apple Juice.
Tang X; Zhang Q; Isabel Pividori M; Zhang Z; Marty JL; Catanante G
Biosensors (Basel); 2022 Jan; 12(2):. PubMed ID: 35200320
[TBL] [Abstract][Full Text] [Related]
68. Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V
Food Addit Contam Part B Surveill; 2009; 2(1):59-65. PubMed ID: 24784968
[TBL] [Abstract][Full Text] [Related]
69. Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model.
Baert K; Devlieghere F; Amiri A; De Meulenaer B
Int J Food Microbiol; 2012 Mar; 154(3):119-29. PubMed ID: 22265848
[TBL] [Abstract][Full Text] [Related]
70. Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography.
Yu Y; Fan Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):273-281. PubMed ID: 27899060
[TBL] [Abstract][Full Text] [Related]
71. Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants.
Murillo-Arbizu M; González-Peñas E; Amézqueta S
Food Chem Toxicol; 2010; 48(8-9):2429-34. PubMed ID: 20566341
[TBL] [Abstract][Full Text] [Related]
72. Patulin in apple juices: Incidence and likely intake in an Indian population.
Saxena N; Dwivedi PD; Ansari KM; Das M
Food Addit Contam Part B Surveill; 2008; 1(2):140-6. PubMed ID: 24784811
[TBL] [Abstract][Full Text] [Related]
73. Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan.
Hussain S; Asi MR; Iqbal M; Akhtar M; Imran M; Ariño A
Foods; 2020 Nov; 9(12):. PubMed ID: 33255986
[TBL] [Abstract][Full Text] [Related]
74. A near-infrared fluorescence assay method to detect patulin in food.
Pennacchio A; Varriale A; Esposito MG; Staiano M; D'Auria S
Anal Biochem; 2015 Jul; 481():55-9. PubMed ID: 25944417
[TBL] [Abstract][Full Text] [Related]
75. Ability of inactivated yeast powder to adsorb patulin from apple juice.
Guo C; Yue T; Hatab S; Yuan Y
J Food Prot; 2012 Mar; 75(3):585-90. PubMed ID: 22410236
[TBL] [Abstract][Full Text] [Related]
76. Fullerenol Quantum Dots-Based Highly Sensitive Fluorescence Aptasensor for Patulin in Apple Juice.
Pang H; Li H; Zhang W; Mao J; Zhang L; Zhang Z; Zhang Q; Wang D; Jiang J; Li P
Toxins (Basel); 2022 Apr; 14(4):. PubMed ID: 35448881
[TBL] [Abstract][Full Text] [Related]
77. Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry.
Zhang K; Wong JW; Mai H; Trucksess MW
J Agric Food Chem; 2014 May; 62(18):4112-8. PubMed ID: 24758531
[TBL] [Abstract][Full Text] [Related]
78. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
Murillo M; González-Peñas E; Amézqueta S
Food Chem Toxicol; 2008 Jan; 46(1):57-64. PubMed ID: 17707570
[TBL] [Abstract][Full Text] [Related]
79. Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains.
Pando Bedriñana R; Picinelli Lobo A; Rodríguez Madrera R; Suárez Valles B
Food Chem; 2020 Apr; 310():125831. PubMed ID: 31787391
[TBL] [Abstract][Full Text] [Related]
80. Binding mechanism of patulin to heat-treated yeast cell.
Guo C; Yuan Y; Yue T; Hatab S; Wang Z
Lett Appl Microbiol; 2012 Dec; 55(6):453-9. PubMed ID: 23066864
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
