These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 31326678)

  • 1. Analysis of crystallization phenomenon in Indian honey using molecular dynamics simulations and artificial neural network.
    Naik RR; Gandhi NS; Thakur M; Nanda V
    Food Chem; 2019 Dec; 300():125182. PubMed ID: 31326678
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A review, analysis and extension of water activity data of sugars and model honey solutions.
    Subbiah B; Blank UKM; Morison KR
    Food Chem; 2020 Oct; 326():126981. PubMed ID: 32416420
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
    Wang J; Kliks MM; Jun S; Jackson M; Li QX
    J Food Sci; 2010 Mar; 75(2):C208-14. PubMed ID: 20492227
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks.
    Özbalci B; Boyaci İH; Topcu A; Kadılar C; Tamer U
    Food Chem; 2013 Feb; 136(3-4):1444-52. PubMed ID: 23194547
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon.
    Escuredo O; Dobre I; Fernández-González M; Seijo MC
    Food Chem; 2014 Apr; 149():84-90. PubMed ID: 24295680
    [TBL] [Abstract][Full Text] [Related]  

  • 6. How homogeneous are the trehalose, maltose, and sucrose water solutions? An insight from molecular dynamics simulations.
    Lerbret A; Bordat P; Affouard F; Descamps M; Migliardo F
    J Phys Chem B; 2005 Jun; 109(21):11046-57. PubMed ID: 16852346
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protective effect of mannitol, glucose-fructose-sucrose-maltose mixture, and natural honey hyperosmolar solutions against ethanol-induced gastric mucosal damage in rats.
    Gharzouli K; Gharzouli A; Amira S; Khennouf S
    Exp Toxicol Pathol; 2001 Jun; 53(2-3):175-80. PubMed ID: 11484836
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
    Thorat AA; Forny L; Meunier V; Taylor LS; Mauer LJ
    J Food Sci; 2018 Nov; 83(11):2827-2839. PubMed ID: 30320406
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Investigation of water state during induced crystallization of honey.
    Tappi S; Laghi L; Dettori A; Piana L; Ragni L; Rocculi P
    Food Chem; 2019 Oct; 294():260-266. PubMed ID: 31126461
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [ON HONEY FROM SUGAR-FED BEES].
    HADORN H; ZUERCHER K
    Mitt Geb Lebensmittelunters Hyg; 1963; 54():322-30. PubMed ID: 14112427
    [No Abstract]   [Full Text] [Related]  

  • 11. Drug-polymer interactions at water-crystal interfaces and implications for crystallization inhibition: molecular dynamics simulations of amphiphilic block copolymer interactions with tolazamide crystals.
    Gao Y; Olsen KW
    J Pharm Sci; 2015 Jul; 104(7):2132-41. PubMed ID: 26045147
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stable carbon isotope ratios for organic acids in commercial honey samples.
    Kawashima H; Suto M; Suto N
    Food Chem; 2019 Aug; 289():49-55. PubMed ID: 30955640
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of FTIR-ATR spectroscopy to the quantification of sugar in honey.
    Anjos O; Campos MG; Ruiz PC; Antunes P
    Food Chem; 2015 Feb; 169():218-23. PubMed ID: 25236219
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the physicochemical properties of honey produced in Doyogena and Kachabira Districts of Kembata Tambaro zone, Southern Ethiopia.
    Tigistu T; Worku Z; Mohammed A
    Heliyon; 2021 Apr; 7(4):e06803. PubMed ID: 33898854
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken.
    Hasnol ND; Jinap S; Sanny M
    Food Chem; 2014 Feb; 145():514-21. PubMed ID: 24128508
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glucose isomerization to fructose from ab initio molecular dynamics simulations.
    Qian X; Wei X
    J Phys Chem B; 2012 Sep; 116(35):10898-904. PubMed ID: 22897167
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantification of saccharides in multiple floral honeys using fourier transform infrared microattenuated total reflectance spectroscopy.
    Tewari J; Irudayaraj J
    J Agric Food Chem; 2004 Jun; 52(11):3237-43. PubMed ID: 15161176
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Research for thermal stability of fructose, glucose, 5-hydroxymethyl-2-furfural during the process of refining honey of honeyed pill].
    Xian JC; Zhang N; Feng Y; Hong YL
    Zhong Yao Cai; 2011 Sep; 34(9):1434-7. PubMed ID: 22260013
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stability of low concentrations of guanine-based antivirals in sucrose or maltitol solutions.
    Desai D; Rao V; Guo H; Li D; Bolgar M
    Int J Pharm; 2007 Sep; 342(1-2):87-94. PubMed ID: 17583451
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Differential effects of honey, sucrose, and fructose on blood sugar levels.
    Shambaugh P; Worthington V; Herbert JH
    J Manipulative Physiol Ther; 1990; 13(6):322-5. PubMed ID: 2394949
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.