BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

758 related articles for article (PubMed ID: 31328278)

  • 41. Isolation and characterization of potential probiotic lactobacilli from pig feces.
    Yun JH; Lee KB; Sung YK; Kim EB; Lee HG; Choi YJ
    J Basic Microbiol; 2009 Apr; 49(2):220-6. PubMed ID: 18792047
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
    Todorov SD; Furtado DN; Saad SM; Tome E; Franco BD
    J Appl Microbiol; 2011 Apr; 110(4):971-86. PubMed ID: 21251174
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells.
    Duary RK; Rajput YS; Batish VK; Grover S
    Indian J Med Res; 2011 Nov; 134(5):664-71. PubMed ID: 22199106
    [TBL] [Abstract][Full Text] [Related]  

  • 44. In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine.
    Ren D; Li C; Qin Y; Yin R; Du S; Ye F; Liu C; Liu H; Wang M; Li Y; Sun Y; Li X; Tian M; Jin N
    Anaerobe; 2014 Dec; 30():1-10. PubMed ID: 25046742
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.
    Ramos CL; Thorsen L; Schwan RF; Jespersen L
    Food Microbiol; 2013 Oct; 36(1):22-9. PubMed ID: 23764216
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.
    Vizoso Pinto MG; Franz CM; Schillinger U; Holzapfel WH
    Int J Food Microbiol; 2006 Jun; 109(3):205-14. PubMed ID: 16503361
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Isolation and characterization of Lactobacillus salivarius MTC 1026 as a potential probiotic.
    Tinrat S; Saraya S; Traidej Chomnawang M
    J Gen Appl Microbiol; 2011; 57(6):365-78. PubMed ID: 22353742
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans.
    Falah F; Vasiee A; Behbahani BA; Yazdi FT; Moradi S; Mortazavi SA; Roshanak S
    Microb Pathog; 2019 Jun; 131():246-253. PubMed ID: 30974159
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Characterization of some potentially probiotic Lactobacillus strains isolated from Iranian native chickens.
    Aazami N; Salehi Jouzani G; Khodaei Z; Meimandipour A; Safari M; Goudarzvand M
    J Gen Appl Microbiol; 2014; 60(6):215-21. PubMed ID: 25742971
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China.
    Gu RX; Yang ZQ; Li ZH; Chen SL; Luo ZL
    Anaerobe; 2008 Dec; 14(6):313-7. PubMed ID: 18634896
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Functional properties of Lactobacillus strains isolated from dairy products.
    Bujňáková D; Kmeť V
    Folia Microbiol (Praha); 2012 Jul; 57(4):263-7. PubMed ID: 22488103
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Subtractive screening for probiotic properties of lactobacillus species from the human gastrointestinal tract in the search for new probiotics.
    Delgado S; O'Sullivan E; Fitzgerald G; Mayo B
    J Food Sci; 2007 Oct; 72(8):M310-5. PubMed ID: 17995611
    [TBL] [Abstract][Full Text] [Related]  

  • 53. In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan.
    Hsiung RT; Fang WT; LePage BA; Hsu SA; Hsu CH; Chou JY
    Probiotics Antimicrob Proteins; 2021 Feb; 13(1):113-124. PubMed ID: 32472389
    [TBL] [Abstract][Full Text] [Related]  

  • 54. In vitro screening of selected probiotic properties of Lactobacillus strains isolated from traditional fermented cabbage and cucumber.
    Zielińska D; Rzepkowska A; Radawska A; Zieliński K
    Curr Microbiol; 2015 Feb; 70(2):183-94. PubMed ID: 25270682
    [TBL] [Abstract][Full Text] [Related]  

  • 55. In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics.
    Silva BC; Jung LR; Sandes SH; Alvim LB; Bomfim MR; Nicoli JR; Neumann E; Nunes AC
    Benef Microbes; 2013 Sep; 4(3):267-75. PubMed ID: 23538205
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli.
    Shivangi S; Devi PB; Ragul K; Shetty PH
    Probiotics Antimicrob Proteins; 2020 Dec; 12(4):1502-1513. PubMed ID: 32266650
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Probiotic properties of native Lactobacillus spp. strains for dairy calves.
    Fernández S; Fraga M; Silveyra E; Trombert AN; Rabaza A; Pla M; Zunino P
    Benef Microbes; 2018 Jun; 9(4):613-624. PubMed ID: 29633640
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products.
    Archer AC; Halami PM
    Appl Microbiol Biotechnol; 2015 Oct; 99(19):8113-23. PubMed ID: 26004804
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages.
    Rubio R; Jofré A; Martín B; Aymerich T; Garriga M
    Food Microbiol; 2014 Apr; 38():303-11. PubMed ID: 24290655
    [TBL] [Abstract][Full Text] [Related]  

  • 60. A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus for industrial use.
    Gregoret V; Perezlindo MJ; Vinderola G; Reinheimer J; Binetti A
    Food Microbiol; 2013 May; 34(1):19-28. PubMed ID: 23498174
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 38.