156 related articles for article (PubMed ID: 31328771)
1. Effect of preservatives on the shelf-life and sensory characteristics of pasteurized liquid whole egg stored at 4°C.
Necidová L; Bursová Š; Ježek F; Haruštiaková D; Vorlová L; Golian J
Poult Sci; 2019 Nov; 98(11):5940-5948. PubMed ID: 31328771
[TBL] [Abstract][Full Text] [Related]
2. Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage.
Wang J; Gu L; Su Y; Chang C; Xu L; Yang Y; Li J
J Sci Food Agric; 2020 May; 100(7):2873-2879. PubMed ID: 32020609
[TBL] [Abstract][Full Text] [Related]
3. Control of Bacillus weihenstephanensis in Pasteurized Liquid Whole Eggs Formulated with Nisin.
Shrestha S; Hariram U
J Food Prot; 2022 Apr; 85(4):647-652. PubMed ID: 34935932
[TBL] [Abstract][Full Text] [Related]
4. Use of microfiltration to improve fluid milk quality.
Elwell MW; Barbano DM
J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C.
Paludan-Müller C; Dalgaard P; Huss HH; Gram L
Int J Food Microbiol; 1998 Feb; 39(3):155-66. PubMed ID: 9553794
[TBL] [Abstract][Full Text] [Related]
6. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
7. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
[TBL] [Abstract][Full Text] [Related]
8. Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis.
Gurtler JB; Hinton A; Bailey RB; Cray WC; Meinersmann RJ; Ball TA; Jin TZ
Int J Food Microbiol; 2015 Aug; 206():109-17. PubMed ID: 26001379
[TBL] [Abstract][Full Text] [Related]
9. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
10. Physical and structural changes in liquid whole egg treated with high-intensity pulsed electric fields.
Marco-Molés R; Rojas-Graü MA; Hernando I; Pérez-Munuera I; Soliva-Fortuny R; Martín-Belloso O
J Food Sci; 2011 Mar; 76(2):C257-64. PubMed ID: 21535744
[TBL] [Abstract][Full Text] [Related]
11. Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage.
Bermudez-Aguirre D; Niemira BA
Food Res Int; 2023 Dec; 174(Pt 1):113568. PubMed ID: 37986441
[TBL] [Abstract][Full Text] [Related]
12. Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg.
Rêgo IO; Menezes LD; Figueiredo TC; Oliveira DD; Rocha JS; Lara LJ; Lima AL; Souza MR; Cançado SV
Poult Sci; 2014 Apr; 93(4):1018-22. PubMed ID: 24706980
[TBL] [Abstract][Full Text] [Related]
13. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
[TBL] [Abstract][Full Text] [Related]
14. Comparison of controlling capabilities of lactobionic acid, nisin, and K-Sorbate against dairy-borne
Abd-Elaal SF; Alnakip MEA; Youssef MZ; Bayoumi MA
Open Vet J; 2024 Jan; 14(1):594-603. PubMed ID: 38633143
[TBL] [Abstract][Full Text] [Related]
15. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
[TBL] [Abstract][Full Text] [Related]
16. Paraplantaricin L-ZB1, a novel bacteriocin and its application as a biopreservative agent on quality and shelf life of rainbow trout fillets stored at 4 °c.
Gui M; Zhao B; Song J; Zhang Z; Peng Z; Li P
Appl Biochem Biotechnol; 2014 Nov; 174(6):2295-306. PubMed ID: 25178418
[TBL] [Abstract][Full Text] [Related]
17. Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage.
Wang L; Zhao L; Yuan J; Jin TZ
Int J Food Microbiol; 2015 Oct; 211():66-72. PubMed ID: 26173201
[TBL] [Abstract][Full Text] [Related]
18. Effects of preservatives on Alicyclobacillus acidoterrestris growth and guaiacol production.
Cai R; Yuan Y; Wang Z; Guo C; Liu B; Pan C; Liu L; Yue T
Int J Food Microbiol; 2015 Dec; 214():145-150. PubMed ID: 26301383
[TBL] [Abstract][Full Text] [Related]
19. Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.
Wan Norhana MN; Poole SE; Deeth HC; Dykes GA
Food Microbiol; 2012 Aug; 31(1):43-50. PubMed ID: 22475941
[TBL] [Abstract][Full Text] [Related]
20. Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage.
Mangalassary S; Han I; Rieck J; Acton J; Dawson P
Food Microbiol; 2008 Oct; 25(7):866-70. PubMed ID: 18721674
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
