560 related articles for article (PubMed ID: 31329250)
1. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins.
Kalt W; Cassidy A; Howard LR; Krikorian R; Stull AJ; Tremblay F; Zamora-Ros R
Adv Nutr; 2020 Mar; 11(2):224-236. PubMed ID: 31329250
[TBL] [Abstract][Full Text] [Related]
2. Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies.
Cutler BR; Petersen C; Anandh Babu PV
Mol Nutr Food Res; 2017 Jun; 61(6):. PubMed ID: 27558887
[TBL] [Abstract][Full Text] [Related]
3. Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants.
Curtis PJ; Berends L; van der Velpen V; Jennings A; Haag L; Chandra P; Kay CD; Rimm EB; Cassidy A
Clin Nutr; 2022 Jan; 41(1):165-176. PubMed ID: 34883305
[TBL] [Abstract][Full Text] [Related]
4. Health promoting properties of blueberries: a review.
Silva S; Costa EM; Veiga M; Morais RM; Calhau C; Pintado M
Crit Rev Food Sci Nutr; 2020; 60(2):181-200. PubMed ID: 30373383
[TBL] [Abstract][Full Text] [Related]
5. Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence.
Woolf EK; Lee SY; Ghanem N; Vazquez AR; Johnson SA
Nutr Res; 2023 Dec; 120():20-57. PubMed ID: 37913730
[TBL] [Abstract][Full Text] [Related]
6. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries.
Syamaladevi RM; Andrews PK; Davies NM; Walters T; Sablani SS
J Sci Food Agric; 2012 Mar; 92(4):916-24. PubMed ID: 21969304
[TBL] [Abstract][Full Text] [Related]
7. Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins.
Tran PHL; Tran TTD
Biomolecules; 2021 Jan; 11(1):. PubMed ID: 33466731
[TBL] [Abstract][Full Text] [Related]
8. Dietary Anthocyanins and Human Health.
Blesso CN
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31491856
[TBL] [Abstract][Full Text] [Related]
9. A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.
Bell L; Lamport DJ; Butler LT; Williams CM
Food Funct; 2017 Sep; 8(9):3104-3110. PubMed ID: 28752872
[TBL] [Abstract][Full Text] [Related]
10. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.
Silva S; Costa EM; Coelho MC; Morais RM; Pintado ME
Nat Prod Res; 2017 Jan; 31(1):93-98. PubMed ID: 27686738
[TBL] [Abstract][Full Text] [Related]
11. Enhancing anthocyanin-phenolic copigmentation through epicarp layer treatment and edible coatings to retain anthocyanins in thermally processed whole blueberries.
Jung J; Lin CY; Zhao Y
J Food Sci; 2022 Sep; 87(9):3809-3821. PubMed ID: 35978552
[TBL] [Abstract][Full Text] [Related]
12. A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers.
Del Bó C; Riso P; Campolo J; Møller P; Loft S; Klimis-Zacas D; Brambilla A; Rizzolo A; Porrini M
Nutr Res; 2013 Mar; 33(3):220-7. PubMed ID: 23507228
[TBL] [Abstract][Full Text] [Related]
13. Neurochemical differences in learning and memory paradigms among rats supplemented with anthocyanin-rich blueberry diets and exposed to acute doses of
Poulose SM; Rabin BM; Bielinski DF; Kelly ME; Miller MG; Thanthaeng N; Shukitt-Hale B
Life Sci Space Res (Amst); 2017 Feb; 12():16-23. PubMed ID: 28212704
[TBL] [Abstract][Full Text] [Related]
14. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
Müller D; Schantz M; Richling E
J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
[TBL] [Abstract][Full Text] [Related]
15. Berry anthocyanins as novel antioxidants in human health and disease prevention.
Zafra-Stone S; Yasmin T; Bagchi M; Chatterjee A; Vinson JA; Bagchi D
Mol Nutr Food Res; 2007 Jun; 51(6):675-83. PubMed ID: 17533652
[TBL] [Abstract][Full Text] [Related]
16. Investigation on the biological activity of anthocyanins and polyphenols in blueberry.
Yang S; Wang C; Li X; Wu C; Liu C; Xue Z; Kou X
J Food Sci; 2021 Feb; 86(2):614-627. PubMed ID: 33462807
[TBL] [Abstract][Full Text] [Related]
17. Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.
Prior RL; Wu X; Gu L; Hager TJ; Hager A; Howard LR
J Agric Food Chem; 2008 Feb; 56(3):647-53. PubMed ID: 18211017
[TBL] [Abstract][Full Text] [Related]
18. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
Hosseinian FS; Beta T
J Agric Food Chem; 2007 Dec; 55(26):10832-8. PubMed ID: 18052240
[TBL] [Abstract][Full Text] [Related]
19. Blueberries and cardiovascular disease prevention.
Wood E; Hein S; Heiss C; Williams C; Rodriguez-Mateos A
Food Funct; 2019 Dec; 10(12):7621-7633. PubMed ID: 31776541
[TBL] [Abstract][Full Text] [Related]
20. Functional Analysis of a Methyltransferase Involved in Anthocyanin Biosynthesis from Blueberries (
Xie L; Lu Y; Zhou Y; Hao X; Chen W
J Agric Food Chem; 2022 Dec; 70(51):16253-16262. PubMed ID: 36519893
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
