124 related articles for article (PubMed ID: 31330368)
1. Filter aid selection allows modulating the vanadium concentration in beverages.
May B; Dreifke T; Patz CD; Schütz CL; Schweiggert R; Dietrich H
Food Chem; 2019 Dec; 300():125168. PubMed ID: 31330368
[TBL] [Abstract][Full Text] [Related]
2. Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration.
Redan BW; Jablonski JE; Halverson C; Jaganathan J; Mabud MA; Jackson LS
J Agric Food Chem; 2019 Mar; 67(9):2670-2678. PubMed ID: 30784277
[TBL] [Abstract][Full Text] [Related]
3. Factors Affecting the Levels of Heavy Metals in Juices Processed with Filter Aids.
Wang Z; Jackson LS; Jablonski JE
J Food Prot; 2017 Jun; 80(6):892-902. PubMed ID: 28437164
[TBL] [Abstract][Full Text] [Related]
4. Removals of cryptosporidium parvum oocysts and cryptosporidium-sized polystyrene microspheres from swimming pool water by diatomaceous earth filtration and perlite-sand filtration.
Lu P; Amburgey JE; Hill VR; Murphy JL; Schneeberger CL; Arrowood MJ; Yuan T
J Water Health; 2017 Jun; 15(3):374-384. PubMed ID: 28598342
[TBL] [Abstract][Full Text] [Related]
5. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide.
Liu M; Wang J; Wang X; Zhu W; Yao X; Su L; Sun J; Yue T; Wang J
Food Chem; 2019 Dec; 300():125111. PubMed ID: 31325752
[TBL] [Abstract][Full Text] [Related]
6. Diatomite releases silica during spirit filtration.
Gómez J; Gil ML; de la Rosa-Fox N; Alguacil M
Food Chem; 2014 Sep; 159():381-7. PubMed ID: 24767070
[TBL] [Abstract][Full Text] [Related]
7. A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process.
De Paepe D; Coudijzer K; Noten B; Valkenborg D; Servaes K; De Loose M; Diels L; Voorspoels S; Van Droogenbroeck B
Food Chem; 2015 Apr; 173():986-96. PubMed ID: 25466116
[TBL] [Abstract][Full Text] [Related]
8. Dispersion-assisted quick and simultaneous extraction of 30 pesticides from alcoholic and non-alcoholic drinks with the aid of experimental design.
Jha RR; Singh N; Kumari R; Patel DK
J Sep Sci; 2018 Apr; 41(7):1625-1634. PubMed ID: 29282867
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant properties of commercial alcoholic and nonalcoholic beverages.
Lugasi A; Hóvári J
Nahrung; 2003 Apr; 47(2):79-86. PubMed ID: 12744283
[TBL] [Abstract][Full Text] [Related]
10. Towards a Kieselguhr- and PVPP-Free Clarification and Stabilization Process of Rough Beer at Room-Temperature Conditions.
Cimini A; Moresi M
J Food Sci; 2018 Jan; 83(1):129-137. PubMed ID: 29178150
[TBL] [Abstract][Full Text] [Related]
11. Reverse osmosis as a potential technique to improve antioxidant properties of fruit juices used for functional beverages.
Gunathilake KD; Yu LJ; Rupasinghe HP
Food Chem; 2014 Apr; 148():335-41. PubMed ID: 24262566
[TBL] [Abstract][Full Text] [Related]
12. Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juices.
Willems JL; Low NH
Food Chem; 2018 Feb; 241():346-352. PubMed ID: 28958538
[TBL] [Abstract][Full Text] [Related]
13. Arsenic and lead in juice: apple, citrus, and apple-base.
Wilson D; Hooper C; Shi X
J Environ Health; 2012 Dec; 75(5):14-20; quiz 44. PubMed ID: 23270108
[TBL] [Abstract][Full Text] [Related]
14. Formation of siliceous sediments in brandy after diatomite filtration.
Gómez J; Gil ML; de la Rosa-Fox N; Alguacil M
Food Chem; 2015 Mar; 170():84-9. PubMed ID: 25306320
[TBL] [Abstract][Full Text] [Related]
15. Ochratoxin A in beverages from Morocco: a preliminary survey.
Filali A; Ouammi L; Betbeder AM; Baudrimont I; Soulaymani R; Benayada A; Creppy EE
Food Addit Contam; 2001 Jun; 18(6):565-8. PubMed ID: 11407755
[TBL] [Abstract][Full Text] [Related]
16. Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain.
Lopez FF; Cabrera C; Lorenzo ML; Lopez MC
Sci Total Environ; 1998 Sep; 220(1):1-9. PubMed ID: 9800382
[TBL] [Abstract][Full Text] [Related]
17. Determination of Inorganic Arsenic in Grape Products Using HPLC-ICP-MS.
Narukawa T; Iwai T; Chiba K
Anal Sci; 2018; 34(6):687-691. PubMed ID: 29887557
[TBL] [Abstract][Full Text] [Related]
18. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment.
Zimmerli B; Dick R
Food Addit Contam; 1996; 13(6):655-68. PubMed ID: 8871123
[TBL] [Abstract][Full Text] [Related]
19. Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination.
Mena C; Cabrera C; Lorenzo ML; López MC
Sci Total Environ; 1996 Mar; 181(3):201-8. PubMed ID: 8820435
[TBL] [Abstract][Full Text] [Related]
20. Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juices.
Huemmer W; Dietrich H; Will F; Schreier P; Richling E
Biotechnol J; 2008 Feb; 3(2):234-43. PubMed ID: 18098119
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]