These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
239 related articles for article (PubMed ID: 31330792)
1. Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians. Salvador AM; García-Maldonado E; Gallego-Narbón A; Zapatera B; Vaquero MP Nutrients; 2019 Jul; 11(7):. PubMed ID: 31330792 [TBL] [Abstract][Full Text] [Related]
2. Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans. García-Maldonado E; Alcorta A; Zapatera B; Vaquero MP Eur J Nutr; 2023 Jun; 62(4):1691-1705. PubMed ID: 36418565 [TBL] [Abstract][Full Text] [Related]
3. Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Lane KE; Wilson M; Hellon TG; Davies IG Crit Rev Food Sci Nutr; 2022; 62(18):4982-4997. PubMed ID: 33576691 [TBL] [Abstract][Full Text] [Related]
4. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. Rosell MS; Lloyd-Wright Z; Appleby PN; Sanders TA; Allen NE; Key TJ Am J Clin Nutr; 2005 Aug; 82(2):327-34. PubMed ID: 16087975 [TBL] [Abstract][Full Text] [Related]
5. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans. Kornsteiner M; Singer I; Elmadfa I Ann Nutr Metab; 2008; 52(1):37-47. PubMed ID: 18305382 [TBL] [Abstract][Full Text] [Related]
6. A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study. García-Maldonado E; Zapatera B; Alcorta A; Vaquero MP Nutrition; 2024 Feb; 118():112282. PubMed ID: 38042044 [TBL] [Abstract][Full Text] [Related]
7. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement. Sarter B; Kelsey KS; Schwartz TA; Harris WS Clin Nutr; 2015 Apr; 34(2):212-8. PubMed ID: 24679552 [TBL] [Abstract][Full Text] [Related]
8. Omega-3 polyunsaturated fatty acids and vegetarian diets. Saunders AV; Davis BC; Garg ML Med J Aust; 2013 Aug; 199(S4):S22-6. PubMed ID: 25369925 [TBL] [Abstract][Full Text] [Related]
9. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Davis BC; Kris-Etherton PM Am J Clin Nutr; 2003 Sep; 78(3 Suppl):640S-646S. PubMed ID: 12936959 [TBL] [Abstract][Full Text] [Related]
10. Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians. Elorinne AL; Alfthan G; Erlund I; Kivimäki H; Paju A; Salminen I; Turpeinen U; Voutilainen S; Laakso J PLoS One; 2016; 11(2):e0148235. PubMed ID: 26840251 [TBL] [Abstract][Full Text] [Related]
11. DHA status of vegetarians. Sanders TA Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):137-41. PubMed ID: 19500961 [TBL] [Abstract][Full Text] [Related]
12. Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians. Fokkema MR; van Rieke HM; Bauermann OJ; Smit EN; Muskiet FA J Am Coll Nutr; 2005 Feb; 24(1):58-64. PubMed ID: 15670986 [TBL] [Abstract][Full Text] [Related]
13. Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acids. Brazle AE; Johnson BJ; Webel SK; Rathbun TJ; Davis DL J Anim Sci; 2009 Mar; 87(3):994-1002. PubMed ID: 18997072 [TBL] [Abstract][Full Text] [Related]
14. Profiles of Serum Fatty Acids in Healthy Women on Different Types of Vegetarian Diets. Gogga P; Mika A; Janczy A; Sztendel A; Sledzinski T; Małgorzewicz S Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398839 [TBL] [Abstract][Full Text] [Related]
15. The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant. Sanders TA; Reddy S J Pediatr; 1992 Apr; 120(4 Pt 2):S71-7. PubMed ID: 1560329 [TBL] [Abstract][Full Text] [Related]
16. Association between different types of plant-based diets and leptin levels in healthy volunteers. Gogga P; Śliwińska A; Aleksandrowicz-Wrona E; Małgorzewicz S Acta Biochim Pol; 2019 Feb; 66(1):77-82. PubMed ID: 30769342 [TBL] [Abstract][Full Text] [Related]
17. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. Young GS; Conquer JA; Thomas R Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207 [TBL] [Abstract][Full Text] [Related]
18. Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults. Beezhold BL; Johnston CS; Daigle DR Nutr J; 2010 Jun; 9():26. PubMed ID: 20515497 [TBL] [Abstract][Full Text] [Related]
19. Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians. Lee HY; Woo J; Chen ZY; Leung SF; Peng XH Eur J Clin Nutr; 2000 Oct; 54(10):768-73. PubMed ID: 11083485 [TBL] [Abstract][Full Text] [Related]
20. [Analysis of the fatty acid profile of vegetarian and non-vegetarian diet in the context of some diet-related diseases prevention]. Kornek A; Kucharska A; Kamela K Wiad Lek; 2016; 69(3 pt 2):483-488. PubMed ID: 28478411 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]