420 related articles for article (PubMed ID: 31333108)
1. Polyphenols Regulate Endothelial Functions and Reduce the Risk of Cardiovascular Disease.
Yamagata K
Curr Pharm Des; 2019; 25(22):2443-2458. PubMed ID: 31333108
[TBL] [Abstract][Full Text] [Related]
2. Effects of dietary polyphenols on gene expression in human vascular endothelial cells.
Nicholson SK; Tucker GA; Brameld JM
Proc Nutr Soc; 2008 Feb; 67(1):42-7. PubMed ID: 18234130
[TBL] [Abstract][Full Text] [Related]
3. Inhibition of Endothelial Dysfunction by Dietary Flavonoids and Preventive Effects Against Cardiovascular Disease.
Yamagata K; Yamori Y
J Cardiovasc Pharmacol; 2020 Jan; 75(1):1-9. PubMed ID: 31613843
[TBL] [Abstract][Full Text] [Related]
4. Pleiotropic beneficial effects of epigallocatechin gallate, quercetin and delphinidin on cardiovascular diseases associated with endothelial dysfunction.
Dayoub O; Andriantsitohaina R; Clere N
Cardiovasc Hematol Agents Med Chem; 2013 Dec; 11(4):249-64. PubMed ID: 24617305
[TBL] [Abstract][Full Text] [Related]
5. Dietary polyphenols regulate endothelial function and prevent cardiovascular disease.
Yamagata K; Tagami M; Yamori Y
Nutrition; 2015 Jan; 31(1):28-37. PubMed ID: 25466651
[TBL] [Abstract][Full Text] [Related]
6. Protective Effect of Epigallocatechin Gallate on Endothelial Disorders in Atherosclerosis.
Yamagata K
J Cardiovasc Pharmacol; 2020 Apr; 75(4):292-298. PubMed ID: 31895874
[TBL] [Abstract][Full Text] [Related]
7. Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols.
Perez-Vizcaino F; Duarte J; Andriantsitohaina R
Free Radic Res; 2006 Oct; 40(10):1054-65. PubMed ID: 17015250
[TBL] [Abstract][Full Text] [Related]
8. Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.
Nicholson SK; Tucker GA; Brameld JM
Br J Nutr; 2010 May; 103(10):1398-403. PubMed ID: 20021702
[TBL] [Abstract][Full Text] [Related]
9. Vascular protection by dietary polyphenols.
Stoclet JC; Chataigneau T; Ndiaye M; Oak MH; El Bedoui J; Chataigneau M; Schini-Kerth VB
Eur J Pharmacol; 2004 Oct; 500(1-3):299-313. PubMed ID: 15464042
[TBL] [Abstract][Full Text] [Related]
10. Molecular mechanisms of the cardiovascular protective effects of polyphenols.
Andriantsitohaina R; Auger C; Chataigneau T; Étienne-Selloum N; Li H; Martínez MC; Schini-Kerth VB; Laher I
Br J Nutr; 2012 Nov; 108(9):1532-49. PubMed ID: 22935143
[TBL] [Abstract][Full Text] [Related]
11. Quercetin, Epigallocatechin Gallate, Curcumin, and Resveratrol: From Dietary Sources to Human MicroRNA Modulation.
Cione E; La Torre C; Cannataro R; Caroleo MC; Plastina P; Gallelli L
Molecules; 2019 Dec; 25(1):. PubMed ID: 31878082
[TBL] [Abstract][Full Text] [Related]
12. Reversibility of endothelial dysfunction in diabetes: role of polyphenols.
Suganya N; Bhakkiyalakshmi E; Sarada DV; Ramkumar KM
Br J Nutr; 2016 Jul; 116(2):223-46. PubMed ID: 27264638
[TBL] [Abstract][Full Text] [Related]
13. Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction.
Loke WM; Proudfoot JM; Hodgson JM; McKinley AJ; Hime N; Magat M; Stocker R; Croft KD
Arterioscler Thromb Vasc Biol; 2010 Apr; 30(4):749-57. PubMed ID: 20093625
[TBL] [Abstract][Full Text] [Related]
14. Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.
Schini-Kerth VB; Auger C; Kim JH; Etienne-Selloum N; Chataigneau T
Pflugers Arch; 2010 May; 459(6):853-62. PubMed ID: 20224869
[TBL] [Abstract][Full Text] [Related]
15. Plant polyphenols in prevention of heart disease.
Ginter E; Simko V
Bratisl Lek Listy; 2012; 113(8):476-80. PubMed ID: 22897371
[TBL] [Abstract][Full Text] [Related]
16. Polyphenols: benefits to the cardiovascular system in health and in aging.
Khurana S; Venkataraman K; Hollingsworth A; Piche M; Tai TC
Nutrients; 2013 Sep; 5(10):3779-827. PubMed ID: 24077237
[TBL] [Abstract][Full Text] [Related]
17. Dietary Polyphenols and Mitochondrial Function: Role in Health and Disease.
Teixeira J; Chavarria D; Borges F; Wojtczak L; Wieckowski MR; Karkucinska-Wieckowska A; Oliveira PJ
Curr Med Chem; 2019; 26(19):3376-3406. PubMed ID: 28554320
[TBL] [Abstract][Full Text] [Related]
18. Antihypertensive role of polyphenols.
Rodrigo R; Gil D; Miranda-Merchak A; Kalantzidis G
Adv Clin Chem; 2012; 58():225-54. PubMed ID: 22950347
[TBL] [Abstract][Full Text] [Related]
19. Dietary Polyphenols and Their Role in Oxidative Stress-Induced Human Diseases: Insights Into Protective Effects, Antioxidant Potentials and Mechanism(s) of Action.
Rudrapal M; Khairnar SJ; Khan J; Dukhyil AB; Ansari MA; Alomary MN; Alshabrmi FM; Palai S; Deb PK; Devi R
Front Pharmacol; 2022; 13():806470. PubMed ID: 35237163
[TBL] [Abstract][Full Text] [Related]
20. Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population.
Franzini L; Ardigò D; Valtueña S; Pellegrini N; Del Rio D; Bianchi MA; Scazzina F; Piatti PM; Brighenti F; Zavaroni I
Nutr Metab Cardiovasc Dis; 2012 Jan; 22(1):50-7. PubMed ID: 20674303
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
