BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

422 related articles for article (PubMed ID: 31333108)

  • 21. Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men.
    Loke WM; Hodgson JM; Proudfoot JM; McKinley AJ; Puddey IB; Croft KD
    Am J Clin Nutr; 2008 Oct; 88(4):1018-25. PubMed ID: 18842789
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines.
    Araújo JR; Gonçalves P; Martel F
    Nutr Res; 2011 Feb; 31(2):77-87. PubMed ID: 21419311
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Chemoprotective mechanism of the natural compounds, epigallocatechin-3-O-gallate, quercetin and curcumin against cancer and cardiovascular diseases.
    Jagtap S; Meganathan K; Wagh V; Winkler J; Hescheler J; Sachinidis A
    Curr Med Chem; 2009; 16(12):1451-62. PubMed ID: 19355899
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Polyphenol protection and treatment of hypertension.
    Hügel HM; Jackson N; May B; Zhang AL; Xue CC
    Phytomedicine; 2016 Feb; 23(2):220-31. PubMed ID: 26926184
    [TBL] [Abstract][Full Text] [Related]  

  • 25. An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols.
    Krga I; Milenkovic D; Morand C; Monfoulet LE
    Food Funct; 2016 Sep; 7(9):3656-76. PubMed ID: 27538117
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Polyphenols enhance platelet nitric oxide by inhibiting protein kinase C-dependent NADPH oxidase activation: effect on platelet recruitment.
    Pignatelli P; Di Santo S; Buchetti B; Sanguigni V; Brunelli A; Violi F
    FASEB J; 2006 Jun; 20(8):1082-9. PubMed ID: 16770007
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fruit polyphenols and CVD risk: a review of human intervention studies.
    Chong MF; Macdonald R; Lovegrove JA
    Br J Nutr; 2010 Oct; 104 Suppl 3():S28-39. PubMed ID: 20955648
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of resveratrol and flavonols on cardiovascular function: Physiological mechanisms.
    Yap S; Qin C; Woodman OL
    Biofactors; 2010; 36(5):350-9. PubMed ID: 20803524
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review.
    Iqbal I; Wilairatana P; Saqib F; Nasir B; Wahid M; Latif MF; Iqbal A; Naz R; Mubarak MS
    Molecules; 2023 Sep; 28(17):. PubMed ID: 37687232
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Membranar effects exerted in vitro by polyphenols - quercetin, epigallocatechin gallate and curcumin - on HUVEC and Jurkat cells, relevant for diabetes mellitus.
    Margina D; Gradinaru D; Manda G; Neagoe I; Ilie M
    Food Chem Toxicol; 2013 Nov; 61():86-93. PubMed ID: 23466460
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Diet and endothelial function: from individual components to dietary patterns.
    Landberg R; Naidoo N; van Dam RM
    Curr Opin Lipidol; 2012 Apr; 23(2):147-55. PubMed ID: 22327611
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Polyphenols and cardiovascular disease: effects on endothelial and platelet function.
    Vita JA
    Am J Clin Nutr; 2005 Jan; 81(1 Suppl):292S-297S. PubMed ID: 15640493
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Hypertension, nitric oxide, oxidants, and dietary plant polyphenols.
    Galleano M; Pechanova O; Fraga CG
    Curr Pharm Biotechnol; 2010 Dec; 11(8):837-48. PubMed ID: 20874688
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The role of polyphenolic compounds in the diet as inhibitors of platelet function.
    Hubbard GP; Wolffram S; Lovegrove JA; Gibbins JM
    Proc Nutr Soc; 2003 May; 62(2):469-78. PubMed ID: 14506895
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The role of dietary polyphenols in the management of inflammatory bowel disease.
    Farzaei MH; Rahimi R; Abdollahi M
    Curr Pharm Biotechnol; 2015; 16(3):196-210. PubMed ID: 25601607
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Postulating the major environmental condition resulting in the expression of essential hypertension and its associated cardiovascular diseases: Dietary imprudence in daily selection of foods in respect of their potassium and sodium content resulting in oxidative stress-induced dysfunction of the vascular endothelium, vascular smooth muscle, and perivascular tissues.
    Sebastian A; Cordain L; Frassetto L; Banerjee T; Morris RC
    Med Hypotheses; 2018 Oct; 119():110-119. PubMed ID: 30122481
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells.
    Carrasco-Pozo C; Mizgier ML; Speisky H; Gotteland M
    Chem Biol Interact; 2012 Feb; 195(3):199-205. PubMed ID: 22214982
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of flavonoid-containing beverages and EGCG on endothelial function.
    Shenouda SM; Vita JA
    J Am Coll Nutr; 2007 Aug; 26(4):366S-372S. PubMed ID: 17906190
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Absorption of three wine-related polyphenols in three different matrices by healthy subjects.
    Goldberg DM; Yan J; Soleas GJ
    Clin Biochem; 2003 Feb; 36(1):79-87. PubMed ID: 12554065
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: a critical role for heme oxygenase-1.
    Shen Y; Ward NC; Hodgson JM; Puddey IB; Wang Y; Zhang D; Maghzal GJ; Stocker R; Croft KD
    Free Radic Biol Med; 2013 Dec; 65():908-915. PubMed ID: 24017971
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 22.