BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 31334242)

  • 1. Corrigendum: Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction.
    Pinget G; Tan J; Janac B; Kaakoush NO; Angelatos AS; O'Sullivan J; Koay YC; Sierro F; Davis J; Divakarla SK; Khanal D; Moore RJ; Stanley D; Chrzanowski W; Macia L
    Front Nutr; 2019; 6():100. PubMed ID: 31334242
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction.
    Pinget G; Tan J; Janac B; Kaakoush NO; Angelatos AS; O'Sullivan J; Koay YC; Sierro F; Davis J; Divakarla SK; Khanal D; Moore RJ; Stanley D; Chrzanowski W; Macia L
    Front Nutr; 2019; 6():57. PubMed ID: 31165072
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of Food Additive Titanium Dioxide on Gut Microbiota Composition, Microbiota-Associated Functions, and Gut Barrier: A Systematic Review of In Vivo Animal Studies.
    Rinninella E; Cintoni M; Raoul P; Mora V; Gasbarrini A; Mele MC
    Int J Environ Res Public Health; 2021 Feb; 18(4):. PubMed ID: 33669592
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status.
    Talamini L; Gimondi S; Violatto MB; Fiordaliso F; Pedica F; Tran NL; Sitia G; Aureli F; Raggi A; Nelissen I; Cubadda F; Bigini P; Diomede L
    Nanotoxicology; 2019 Oct; 13(8):1087-1101. PubMed ID: 31271314
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food-grade TiO
    Talbot P; Radziwill-Bienkowska JM; Kamphuis JBJ; Steenkeste K; Bettini S; Robert V; Noordine ML; Mayeur C; Gaultier E; Langella P; Robbe-Masselot C; Houdeau E; Thomas M; Mercier-Bonin M
    J Nanobiotechnology; 2018 Jun; 16(1):53. PubMed ID: 29921300
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food-grade titanium dioxide exposure exacerbates tumor formation in colitis associated cancer model.
    Urrutia-Ortega IM; Garduño-Balderas LG; Delgado-Buenrostro NL; Freyre-Fonseca V; Flores-Flores JO; González-Robles A; Pedraza-Chaverri J; Hernández-Pando R; Rodríguez-Sosa M; León-Cabrera S; Terrazas LI; van Loveren H; Chirino YI
    Food Chem Toxicol; 2016 Jul; 93():20-31. PubMed ID: 27117919
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Gene expression profiling in colon of mice exposed to food additive titanium dioxide (E171).
    Proquin H; Jetten MJ; Jonkhout MCM; Garduño-Balderas LG; Briedé JJ; de Kok TM; Chirino YI; van Loveren H
    Food Chem Toxicol; 2018 Jan; 111():153-165. PubMed ID: 29128614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions.
    Proquin H; Rodríguez-Ibarra C; Moonen CG; Urrutia Ortega IM; Briedé JJ; de Kok TM; van Loveren H; Chirino YI
    Mutagenesis; 2017 Jan; 32(1):139-149. PubMed ID: 27789654
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Corrigendum: How Early-Life Gut Microbiota Alteration Sets Trajectories for Health and Inflammatory Bowel Disease?
    Guo F; Cai D; Li Y; Gu H; Qu H; Zong Q; Bao W; Chen A; Liu HY
    Front Nutr; 2021; 8():760443. PubMed ID: 34604289
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Corrigendum: Inflammatory and Microbiota-Related Regulation of the Intestinal Epithelial Barrier.
    Barbara G; Barbaro MR; Fuschi D; Palombo M; Falangone F; Cremon C; Marasco G; Stanghellini V
    Front Nutr; 2021; 8():790387. PubMed ID: 34790692
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterisation of food grade titania with respect to nanoparticle content in pristine additives and in their related food products.
    Geiss O; Ponti J; Senaldi C; Bianchi I; Mehn D; Barrero J; Gilliland D; Matissek R; Anklam E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Feb; 37(2):239-253. PubMed ID: 31990642
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of food grade and nano-TiO
    Dudefoi W; Moniz K; Allen-Vercoe E; Ropers MH; Walker VK
    Food Chem Toxicol; 2017 Aug; 106(Pt A):242-249. PubMed ID: 28564612
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress.
    Dorier M; Béal D; Marie-Desvergne C; Dubosson M; Barreau F; Houdeau E; Herlin-Boime N; Carriere M
    Nanotoxicology; 2017 Aug; 11(6):751-761. PubMed ID: 28671030
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Corrigendum: Effect of a Humanized Diet Profile on Colonization Efficiency and Gut Microbial Diversity in Human Flora-Associated Mice.
    Dong S; Zeng B; Hu L; Zhang Y; Xiong J; Deng J; Huang L; Liao Z; Wang J; Wei H; Fang X
    Front Nutr; 2021; 8():676085. PubMed ID: 33981720
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Corrigendum: Cinnamaldehyde promotes the intestinal barrier functions and reshapes gut microbiome in early weaned rats.
    Qi L; Mao H; Lu X; Shi T; Wang J
    Front Nutr; 2022; 9():1038451. PubMed ID: 36245511
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toxicity of Food-Grade TiO
    Radziwill-Bienkowska JM; Talbot P; Kamphuis JBJ; Robert V; Cartier C; Fourquaux I; Lentzen E; Audinot JN; Jamme F; Réfrégiers M; Bardowski JK; Langella P; Kowalczyk M; Houdeau E; Thomas M; Mercier-Bonin M
    Front Microbiol; 2018; 9():794. PubMed ID: 29740421
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Corrigendum: How Can We Define "Optimal Microbiota?": A Comparative Review of Structure and Functions of Microbiota of Animals, Fish, and Plants in Agriculture.
    Ikeda-Ohtsubo W; Brugman S; Warden CH; Rebel JMJ; Folkerts G; Pieterse CMJ
    Front Nutr; 2018; 5():113. PubMed ID: 30542651
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Vasomotor dysfunction in human subcutaneous arteries exposed ex vivo to food-grade titanium dioxide.
    Jensen DM; Skovsted GF; Lykkesfeldt J; Dreier R; Berg JO; Jeppesen JL; Sheykhzade M; Loft S; Møller P
    Food Chem Toxicol; 2018 Oct; 120():321-327. PubMed ID: 30033381
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Corrigendum: Dietary intervention improves metabolic levels in patients with type 2 diabetes through the gut microbiota: a systematic review and meta-analysis.
    Xu X; Zhang F; Ren J; Zhang H; Jing C; Wei M; Jiang Y; Xie H
    Front Nutr; 2024; 11():1414687. PubMed ID: 38742024
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Corrigendum: Health benefits of probiotics in sport and exercise-Non-existent or a matter of heterogeneity? A systematic review.
    Heimer M; Teschler M; Schmitz B; Mooren FC
    Front Nutr; 2022; 9():1051918. PubMed ID: 36324621
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.