BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 31338916)

  • 1. Making the Most of Mealtimes (M3): effect of eating occasions and other covariates on energy and protein intake among Canadian older adult residents in long-term care.
    Trinca V; Morrison J; Slaughter S; Keller H
    J Hum Nutr Diet; 2020 Feb; 33(1):3-11. PubMed ID: 31338916
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care.
    Keller HH; Carrier N; Slaughter SE; Lengyel C; Steele CM; Duizer L; Morrison J; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart V; Heckman G; Villalon L
    J Am Med Dir Assoc; 2017 Nov; 18(11):941-947. PubMed ID: 28668663
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.
    Keller HH; Carrier N; Slaughter S; Lengyel C; Steele CM; Duizer L; Brown KS; Chaudhury H; Yoon MN; Duncan AM; Boscart VM; Heckman G; Villalon L
    BMC Geriatr; 2017 Jan; 17(1):15. PubMed ID: 28086754
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults.
    Berryman CE; Lieberman HR; Fulgoni VL; Pasiakos SM
    Clin Nutr; 2021 Jun; 40(6):4301-4308. PubMed ID: 33583662
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duizer LM; Duncan AM; Carrier N; Lengyel CO; Slaughter SE; Steele CM
    J Nutr Health Aging; 2018; 22(8):916-922. PubMed ID: 30272093
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hungry for more: Low resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes.
    Morrison-Koechl J; Wu SA; Slaughter SE; Lengyel CO; Carrier N; Keller HH
    Appetite; 2021 Apr; 159():105044. PubMed ID: 33227384
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
    Hengeveld LM; Pelgröm ADA; Visser M; Boer JMA; Haveman-Nies A; Wijnhoven HAH
    Clin Nutr ESPEN; 2019 Feb; 29():165-174. PubMed ID: 30661683
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition Survey.
    Olea López AL; Johnson L
    PLoS One; 2016; 11(5):e0156320. PubMed ID: 27227409
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Family member eating assistance and food intake in long-term care: A secondary data analysis of the M3 Study.
    Wu SA; Morrison-Koechl J; Slaughter SE; Middleton LE; Carrier N; McAiney C; Lengyel C; Keller H
    J Adv Nurs; 2020 Nov; 76(11):2933-2944. PubMed ID: 32885494
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.
    Taillie LS; Afeiche MC; Eldridge AL; Popkin BM
    J Nutr; 2015 Nov; 145(11):2570-7. PubMed ID: 26377759
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V; Keller HH; Morrison JM; Duncan AM; Duizer LM; Lengyel CO; Slaughter SE
    J Nutr Gerontol Geriatr; 2018; 37(2):59-81. PubMed ID: 29787688
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents.
    Batchelor-Murphy M; Kennerly SM; Horn SD; Barrett R; Bergstrom N; Boss L; Yap TL
    J Nutr Gerontol Geriatr; 2019; 38(3):262-276. PubMed ID: 31124418
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The association of eating challenges with energy intake is moderated by the mealtime environment in residential care homes.
    Slaughter SE; Morrison-Koechl JM; Chaudhury H; Lengyel CO; Carrier N; Keller HH
    Int Psychogeriatr; 2020 Jul; 32(7):863-873. PubMed ID: 31915088
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010.
    Kant AK; Graubard BI
    Am J Clin Nutr; 2015 Sep; 102(3):661-70. PubMed ID: 26178722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks.
    Jung S; Kim JY; Park S
    Eur J Nutr; 2024 Feb; 63(1):279-289. PubMed ID: 37999737
    [TBL] [Abstract][Full Text] [Related]  

  • 16. During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day.
    Weijzen MEG; Kouw IWK; Geerlings P; Verdijk LB; van Loon LJC
    Nutr Clin Pract; 2020 Aug; 35(4):655-663. PubMed ID: 32578906
    [TBL] [Abstract][Full Text] [Related]  

  • 17. 40-year trends in meal and snack eating behaviors of American adults.
    Kant AK; Graubard BI
    J Acad Nutr Diet; 2015 Jan; 115(1):50-63. PubMed ID: 25088521
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Energy, nutrient and food content of snacks in French adults.
    Si Hassen W; Castetbon K; Tichit C; Péneau S; Nechba A; Ducrot P; Lampuré A; Bellisle F; Hercberg S; Méjean C
    Nutr J; 2018 Feb; 17(1):33. PubMed ID: 29486784
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Energy and Nutrient Content of Food Served and Consumed by Nursing Home Residents.
    Buckinx F; Allepaerts S; Paquot N; Reginster JY; de Cock C; Petermans J; Bruyère O
    J Nutr Health Aging; 2017; 21(6):727-732. PubMed ID: 28537340
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterizing eating patterns: a comparison of eating occasion definitions.
    Leech RM; Worsley A; Timperio A; McNaughton SA
    Am J Clin Nutr; 2015 Nov; 102(5):1229-37. PubMed ID: 26447152
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.