188 related articles for article (PubMed ID: 31339301)
1. Addressing Complex Matrix Interference Improves Multiplex Food Allergen Detection by Targeted LC-MS/MS.
Croote D; Braslavsky I; Quake SR
Anal Chem; 2019 Aug; 91(15):9760-9769. PubMed ID: 31339301
[TBL] [Abstract][Full Text] [Related]
2. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS
J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064
[TBL] [Abstract][Full Text] [Related]
3. Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS).
Gomaa A; Boye J
Food Chem; 2015 May; 175():585-92. PubMed ID: 25577123
[TBL] [Abstract][Full Text] [Related]
4. MRM
Korte R; Brockmeyer J
Anal Bioanal Chem; 2016 Nov; 408(27):7845-7855. PubMed ID: 27590318
[TBL] [Abstract][Full Text] [Related]
5. LC-HRMS/MS for the simultaneous determination of four allergens in fish and swine food products.
Stella R; Sette G; Moressa A; Gallina A; Aloisi AM; Angeletti R; Biancotto G
Food Chem; 2020 Nov; 331():127276. PubMed ID: 32540696
[TBL] [Abstract][Full Text] [Related]
6. Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.
Vandekerckhove M; Van Droogenbroeck B; De Loose M; Taverniers I; Daeseleire E; Gevaert P; Lapeere H; Van Poucke C
Anal Bioanal Chem; 2017 Sep; 409(22):5201-5207. PubMed ID: 28744561
[TBL] [Abstract][Full Text] [Related]
7. Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods.
Pilolli R; De Angelis E; Monaci L
Food Chem; 2017 Apr; 221():1747-1753. PubMed ID: 27979156
[TBL] [Abstract][Full Text] [Related]
8. Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography⁻Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruit.
Shih YC; Hsiao JT; Sheu F
Molecules; 2019 May; 24(10):. PubMed ID: 31109069
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous Analysis of Multiple Allergens in Food Products by LC-MS/MS.
New LS; Schreiber A; Stahl-Zeng J; Liu HF
J AOAC Int; 2018 Jan; 101(1):132-145. PubMed ID: 29202922
[TBL] [Abstract][Full Text] [Related]
10. Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS.
Xiong W; Parker CH; Boo CC; Fiedler KL
Anal Bioanal Chem; 2021 Sep; 413(23):5755-5766. PubMed ID: 34341840
[TBL] [Abstract][Full Text] [Related]
11. Accurate quantification of 5 German cockroach (GCr) allergens in complex extracts using multiple reaction monitoring mass spectrometry (MRM MS).
Mindaye ST; Spiric J; David NA; Rabin RL; Slater JE
Clin Exp Allergy; 2017 Dec; 47(12):1661-1670. PubMed ID: 28756650
[TBL] [Abstract][Full Text] [Related]
12. A Targeted LC-MS/MS Method for the Simultaneous Detection and Quantitation of Egg, Milk, and Peanut Allergens in Sugar Cookies.
Boo CC; Parker CH; Jackson LS
J AOAC Int; 2018 Jan; 101(1):108-117. PubMed ID: 29202910
[TBL] [Abstract][Full Text] [Related]
13. Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs.
Planque M; Arnould T; Dieu M; Delahaut P; Renard P; Gillard N
J Chromatogr A; 2017 Dec; 1530():138-151. PubMed ID: 29169644
[TBL] [Abstract][Full Text] [Related]
14. Targeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management.
Chen S; Yang C; Downs M
J Proteomics; 2021 May; 239():104194. PubMed ID: 33757881
[TBL] [Abstract][Full Text] [Related]
15. Highlight on Bottlenecks in Food Allergen Analysis: Detection and Quantification by Mass Spectrometry.
Planque M; Arnould T; Renard P; Delahaut P; Dieu M; Gillard N
J AOAC Int; 2017 Jul; 100(4):1126-1130. PubMed ID: 28330529
[TBL] [Abstract][Full Text] [Related]
16. Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix.
Sayers RL; Gethings LA; Lee V; Balasundaram A; Johnson PE; Marsh JA; Wallace A; Brown H; Rogers A; Langridge JI; Mills ENC
J Proteome Res; 2018 Jan; 17(1):647-655. PubMed ID: 29083186
[TBL] [Abstract][Full Text] [Related]
17. Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification.
Korte R; Oberleitner D; Brockmeyer J
J Proteomics; 2019 Mar; 196():131-140. PubMed ID: 30408562
[TBL] [Abstract][Full Text] [Related]
18. Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography-tandem mass spectrometry.
Careri M; Costa A; Elviri L; Lagos JB; Mangia A; Terenghi M; Cereti A; Garoffo LP
Anal Bioanal Chem; 2007 Nov; 389(6):1901-7. PubMed ID: 17899033
[TBL] [Abstract][Full Text] [Related]
19. Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.
Heick J; Fischer M; Kerbach S; Tamm U; Popping B
J AOAC Int; 2011; 94(4):1060-8. PubMed ID: 21919338
[TBL] [Abstract][Full Text] [Related]
20. Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring.
Chen S; Yang CT; Downs ML
J Proteome Res; 2019 Mar; 18(3):995-1005. PubMed ID: 30704242
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]