188 related articles for article (PubMed ID: 31339301)
21. [Detection of the major milk allergen alpha-casein in food with liquid chromatography-tandem mass spectrometry in multiple reaction monitoring mode].
Feng X; Zhang J; Lü M; Gao M; Zhang X
Se Pu; 2013 Jun; 31(6):510-3. PubMed ID: 24063187
[TBL] [Abstract][Full Text] [Related]
22. Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.
Monaci L; Pilolli R; De Angelis E; Godula M; Visconti A
J Chromatogr A; 2014 Sep; 1358():136-44. PubMed ID: 25042441
[TBL] [Abstract][Full Text] [Related]
23. Validation of a mass spectrometry-based method for milk traces detection in baked food.
Lamberti C; Acquadro E; Corpillo D; Giribaldi M; Decastelli L; Garino C; Arlorio M; Ricciardi C; Cavallarin L; Giuffrida MG
Food Chem; 2016 May; 199():119-27. PubMed ID: 26775952
[TBL] [Abstract][Full Text] [Related]
24. Advances in LC-MS/MS Methods for Allergen Testing, Meat Speciation, and Gelatin Speciation.
Stahl-Zeng J; Sage A; Taylor P; Netto JD; Zhang T
J AOAC Int; 2019 Sep; 102(5):1309-1315. PubMed ID: 30940288
[No Abstract] [Full Text] [Related]
25. Confirmation of the allergenic peanut protein, Ara h 1, in a model food matrix using liquid chromatography/tandem mass spectrometry (LC/MS/MS).
Shefcheck KJ; Musser SM
J Agric Food Chem; 2004 May; 52(10):2785-90. PubMed ID: 15137814
[TBL] [Abstract][Full Text] [Related]
26. Development of a simple and reliable high-performance liquid chromatography-tandem mass spectrometry approach to simultaneously detect grains specified in food allergen labeling regulation on processed food commodities.
Seki Y; Nakamura K; Arimoto C; Kikuchi H; Yamakawa H; Nagai H; Ito T; Akiyama H
J Chromatogr A; 2021 Feb; 1639():461877. PubMed ID: 33545578
[TBL] [Abstract][Full Text] [Related]
27. Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry.
Gavage M; Van Vlierberghe K; Dieu M; Renard P; Arnould T; De Loose M; Gevaert K; Gillard N; Van Poucke C
J AOAC Int; 2022 Oct; 105(6):1585-1595. PubMed ID: 35532071
[TBL] [Abstract][Full Text] [Related]
28. Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs.
Planque M; Arnould T; Dieu M; Delahaut P; Renard P; Gillard N
J Chromatogr A; 2016 Sep; 1464():115-23. PubMed ID: 27554027
[TBL] [Abstract][Full Text] [Related]
29. Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory.
Planque M; Arnould T; Delahaut P; Renard P; Dieu M; Gillard N
Food Chem; 2019 Feb; 274():35-45. PubMed ID: 30372950
[TBL] [Abstract][Full Text] [Related]
30. First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry.
Heick J; Fischer M; Pöpping B
J Chromatogr A; 2011 Feb; 1218(7):938-43. PubMed ID: 21227428
[TBL] [Abstract][Full Text] [Related]
31. Target Selection Strategies for LC-MS/MS Food Allergen Methods.
Downs ML; Johnson P
J AOAC Int; 2018 Jan; 101(1):146-151. PubMed ID: 29202920
[TBL] [Abstract][Full Text] [Related]
32. A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in egg allergen determination.
Nimata M; Okada H; Kurihara K; Sugimoto T; Honjoh T; Kuroda K; Yano T; Tachibana H; Shoji M
Anal Bioanal Chem; 2018 Jan; 410(2):325-335. PubMed ID: 29138881
[TBL] [Abstract][Full Text] [Related]
33. Occurrence of milk and egg allergens in foodstuffs in Canada.
Manny E; La Vieille S; Barrere V; Theolier J; Godefroy SB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Jan; 38(1):15-32. PubMed ID: 33201786
[TBL] [Abstract][Full Text] [Related]
34. Development of a Method for Determination of Buckwheat Allergens Using Liquid Chromatography with Tandem Mass Spectrometry.
Nagai H
J AOAC Int; 2017 Jul; 100(4):1051-1057. PubMed ID: 28720175
[TBL] [Abstract][Full Text] [Related]
35. Quantification of Casein in Baked Food Products by Selective Analysis of Phosphorylated Peptides Using Fluorous Derivatization with Liquid Chromatography-Tandem Mass Spectrometry Method.
Kawasue S; Sakaguchi Y; Koga R; Hayama T; Yoshida H; Nohta H
Chem Pharm Bull (Tokyo); 2022; 70(1):19-24. PubMed ID: 34980728
[TBL] [Abstract][Full Text] [Related]
36. In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food.
Pilolli R; De Angelis E; Monaci L
Anal Bioanal Chem; 2018 Sep; 410(22):5653-5662. PubMed ID: 29435638
[TBL] [Abstract][Full Text] [Related]
37. Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry.
Careri M; Elviri L; Maffini M; Mangia A; Mucchino C; Terenghi M
Rapid Commun Mass Spectrom; 2008; 22(6):807-11. PubMed ID: 18278822
[TBL] [Abstract][Full Text] [Related]
38. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.
Van Vlierberghe K; Gavage M; Dieu M; Renard P; Arnould T; Gillard N; Coudijzer K; De Loose M; Gevaert K; Van Poucke C
Food Chem; 2020 Mar; 309():125679. PubMed ID: 31718834
[TBL] [Abstract][Full Text] [Related]
39. Mass spectrometric analysis of allergens in roasted walnuts.
Downs ML; Baumert JL; Taylor SL; Mills EN
J Proteomics; 2016 Jun; 142():62-9. PubMed ID: 27150359
[TBL] [Abstract][Full Text] [Related]
40. Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC-HRMS multi-method.
Korte R; Lepski S; Brockmeyer J
Anal Bioanal Chem; 2016 May; 408(12):3059-69. PubMed ID: 26894760
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
