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4. Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet. Leung HH; Ng AL; Durand T; Kawasaki R; Oger C; Balas L; Galano JM; Wong IY; Chung-Yung Lee J Free Radic Biol Med; 2019 Dec; 145():349-356. PubMed ID: 31605749 [TBL] [Abstract][Full Text] [Related]
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