162 related articles for article (PubMed ID: 31351257)
1. Production and characterization of low-calorie turanose and digestion-resistant starch by an amylosucrase from Neisseria subflava.
Park MO; Chandrasekaran M; Yoo SH
Food Chem; 2019 Dec; 300():125225. PubMed ID: 31351257
[TBL] [Abstract][Full Text] [Related]
2. Heterogeneous expression, molecular modification of amylosucrase from Neisseria polysaccharea, and its application in the preparation of turanose.
Su L; Zhao Y; Wu D; Wu J
Food Chem; 2020 Jun; 314():126212. PubMed ID: 31972410
[TBL] [Abstract][Full Text] [Related]
3. Expression, purification, and characterization of a novel amylosucrase from Neisseria subflava.
Park MO; Chandrasekaran M; Yoo SH
Int J Biol Macromol; 2018 Apr; 109():160-166. PubMed ID: 29253543
[TBL] [Abstract][Full Text] [Related]
4. Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from
Wang R; Zhang T; He J; Zhang H; Zhou X; Wang T; Feng W; Chen Z
J Agric Food Chem; 2020 Jan; 68(1):225-234. PubMed ID: 31809568
[TBL] [Abstract][Full Text] [Related]
5. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.
Zhang H; Zhou X; He J; Wang T; Luo X; Wang L; Wang R; Chen Z
Food Chem; 2017 Apr; 220():413-419. PubMed ID: 27855919
[TBL] [Abstract][Full Text] [Related]
6. Branch chain elongation by amylosucrase: production of waxy corn starch with a slow digestion property.
Kim BK; Kim HI; Moon TW; Choi SJ
Food Chem; 2014; 152():113-20. PubMed ID: 24444914
[TBL] [Abstract][Full Text] [Related]
7. Amylosucrase from Neisseria polysaccharea: novel catalytic properties.
Potocki de Montalk G; Remaud-Simeon M; Willemot RM; Sarçabal P; Planchot V; Monsan P
FEBS Lett; 2000 Apr; 471(2-3):219-23. PubMed ID: 10767427
[TBL] [Abstract][Full Text] [Related]
8. Characterization of a novel amylosucrase gene from the metagenome of a thermal aquatic habitat, and its use in turanose production from sucrose biomass.
Agarwal N; Narnoliya LK; Singh SP
Enzyme Microb Technol; 2019 Dec; 131():109372. PubMed ID: 31615660
[TBL] [Abstract][Full Text] [Related]
9. Anti-digestion properties of amylosucrase modified waxy corn starch.
Zhang H; Chen Z; Zhou X; He J; Wang T; Luo X; Wang L; Wang R
Int J Biol Macromol; 2018 Apr; 109():383-388. PubMed ID: 29274426
[TBL] [Abstract][Full Text] [Related]
10. Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level.
Jung HT; Park CS; Shim YE; Shin H; Baik MY; Kim HS; Yoo SH; Seo DH; Lee BH
Int J Biol Macromol; 2020 Apr; 149():767-772. PubMed ID: 32001286
[TBL] [Abstract][Full Text] [Related]
11. Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties.
Kim JH; Kim HR; Choi SJ; Park CS; Moon TW
J Agric Food Chem; 2016 Jun; 64(24):5045-52. PubMed ID: 27228544
[TBL] [Abstract][Full Text] [Related]
12. Characterization of enzymatically modified rice and barley starches with amylosucrase at scale-up production.
Kim BS; Kim HS; Yoo SH
Carbohydr Polym; 2015 Jul; 125():61-8. PubMed ID: 25857960
[TBL] [Abstract][Full Text] [Related]
13. Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator.
Park MO; Lee BH; Lim E; Lim JY; Kim Y; Park CS; Lee HG; Kang HK; Yoo SH
J Agric Food Chem; 2016 Jun; 64(23):4758-64. PubMed ID: 27253611
[TBL] [Abstract][Full Text] [Related]
14. Sucrose-based biosynthetic process for chain-length-defined α-glucan and functional sweetener by Bifidobacterium amylosucrase.
Choi SW; Lee JA; Yoo SH
Carbohydr Polym; 2019 Feb; 205():581-588. PubMed ID: 30446144
[TBL] [Abstract][Full Text] [Related]
15. Structural investigation of the thermostability and product specificity of amylosucrase from the bacterium Deinococcus geothermalis.
Guérin F; Barbe S; Pizzut-Serin S; Potocki-Véronèse G; Guieysse D; Guillet V; Monsan P; Mourey L; Remaud-Siméon M; André I; Tranier S
J Biol Chem; 2012 Feb; 287(9):6642-54. PubMed ID: 22210773
[TBL] [Abstract][Full Text] [Related]
16. Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches.
Kim BS; Kim HS; Hong JS; Huber KC; Shim JH; Yoo SH
Food Chem; 2013 Jun; 138(2-3):966-75. PubMed ID: 23411202
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea.
Hong MG; Seo DH; Park CS; Baik MY; Kim HS; Kum JS; Choi HD; Yoo SH; Lee BH
Int J Biol Macromol; 2019 Jul; 133():1102-1106. PubMed ID: 31004643
[TBL] [Abstract][Full Text] [Related]
18. Characterisation of the activator effect of glycogen on amylosucrase from Neisseria polysaccharea.
Potocki de Montalk G; Remaud-Simeon M; Willemot RM; Monsan P
FEMS Microbiol Lett; 2000 May; 186(1):103-8. PubMed ID: 10779720
[TBL] [Abstract][Full Text] [Related]
19. In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase.
Li H; Li J; Xiao Y; Cui B; Fang Y; Guo L
Int J Biol Macromol; 2019 Sep; 136():1228-1236. PubMed ID: 31228499
[TBL] [Abstract][Full Text] [Related]
20. Complexation of Amylosucrase-Modified Waxy Corn Starch with Fatty Acids: Determination of Their Physicochemical Properties and Digestibilities.
Lim JH; Kim HR; Choi SJ; Park CS; Moon TW
J Food Sci; 2019 Jun; 84(6):1362-1370. PubMed ID: 31125129
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
