These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
157 related articles for article (PubMed ID: 31351308)
1. Affinity measurement of ligands in Perilla frutescens extract towards α-glucosidase using affinity-based ultrafiltration-high-performance liquid chromatography. Wang Z; Zuo G; Hwang SH; Kwon SH; Kang YH; Lee JY; Lim SS J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Sep; 1125():121725. PubMed ID: 31351308 [TBL] [Abstract][Full Text] [Related]
2. Quickly Screening for Potential α-Glucosidase Inhibitors from Guava Leaves Tea by Bioaffinity Ultrafiltration Coupled with HPLC-ESI-TOF/MS Method. Wang L; Liu Y; Luo Y; Huang K; Wu Z J Agric Food Chem; 2018 Feb; 66(6):1576-1582. PubMed ID: 29382189 [TBL] [Abstract][Full Text] [Related]
3. Competitive binding experiments can reduce the false positive results of affinity-based ultrafiltration-HPLC: A case study for identification of potent xanthine oxidase inhibitors from Perilla frutescens extract. Wang Z; Kwon SH; Hwang SH; Kang YH; Lee JY; Lim SS J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Mar; 1048():30-37. PubMed ID: 28192760 [TBL] [Abstract][Full Text] [Related]
4. Screening and identification of α-glucosidase inhibitors from Cyclocarya paliurus leaves by ultrafiltration coupled with liquid chromatography-mass spectrometry and molecular docking. Li YJ; Wan GZ; Xu FC; Guo ZH; Chen J J Chromatogr A; 2022 Jul; 1675():463160. PubMed ID: 35635870 [TBL] [Abstract][Full Text] [Related]
5. Separation of α-glucosidase inhibitors from Potentilla kleiniana Wight et Arn using solvent and flow-rate gradient high-speed counter-current chromatography target-guided by ultrafiltration HPLC-MS screening. Liu M; Huang X; Liu Q; Li X; Chen M; Zhu Y; Chen X Phytochem Anal; 2019 Nov; 30(6):661-668. PubMed ID: 31059189 [TBL] [Abstract][Full Text] [Related]
6. Identification and Isolation of α-Glucosidase Inhibitors from Lu F; Sun J; Jiang X; Song J; Yan X; Teng Q; Li D Int J Mol Sci; 2023 Jun; 24(12):. PubMed ID: 37373326 [TBL] [Abstract][Full Text] [Related]
7. A strategy for screening of α-glucosidase inhibitors from Morus alba root bark based on the ligand fishing combined with high-performance liquid chromatography mass spectrometer and molecular docking. Wang Z; Li X; Chen M; Liu F; Han C; Kong L; Luo J Talanta; 2018 Apr; 180():337-345. PubMed ID: 29332820 [TBL] [Abstract][Full Text] [Related]
8. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase. Ha TJ; Lee JH; Lee MH; Lee BW; Kwon HS; Park CH; Shim KB; Kim HT; Baek IY; Jang DS Food Chem; 2012 Dec; 135(3):1397-403. PubMed ID: 22953872 [TBL] [Abstract][Full Text] [Related]
9. Rapid identification of α-glucosidase inhibitors from Dioscorea opposita Thunb peel extract by enzyme functionalized Fe Zhang S; Wu D; Li H; Zhu J; Hu W; Lu M; Liu X Food Funct; 2017 Sep; 8(9):3219-3227. PubMed ID: 28809420 [TBL] [Abstract][Full Text] [Related]
10. Ultrafiltration liquid chromatography combined with high-speed countercurrent chromatography for screening and isolating potential α-glucosidase and xanthine oxidase inhibitors from Cortex Phellodendri. Li S; Liu C; Guo L; Zhang Y; Wang J; Ma B; Wang Y; Wang Y; Ren J; Yang X; Qin Y; Tang Y J Sep Sci; 2014 Sep; 37(18):2504-12. PubMed ID: 24975280 [TBL] [Abstract][Full Text] [Related]
11. Identification of highly potent α-glucosidase inhibitory and antioxidant constituents from Zizyphus rugosa bark: enzyme kinetic and molecular docking studies with active metabolites. Sichaem J; Aree T; Lugsanangarm K; Tip-Pyang S Pharm Biol; 2017 Dec; 55(1):1436-1441. PubMed ID: 28320255 [TBL] [Abstract][Full Text] [Related]
12. Determination of α-glucosidase inhibitors from Scutellaria baicalensis using liquid chromatography with quadrupole time of flight tandem mass spectrometry coupled with centrifugal ultrafiltration. Yang JR; Luo JG; Kong LY Chin J Nat Med; 2015 Mar; 13(3):208-14. PubMed ID: 25835365 [TBL] [Abstract][Full Text] [Related]
13. Development of a method to screen and isolate potential α-glucosidase inhibitors from Panax japonicus C.A. Meyer by ultrafiltration, liquid chromatography, and counter-current chromatography. Li S; Tang Y; Liu C; Zhang Y J Sep Sci; 2015 Jun; 38(12):2014-23. PubMed ID: 25847676 [TBL] [Abstract][Full Text] [Related]
14. Identification of α-glucosidase inhibitors from cyclocarya paliurus tea leaves using UF-UPLC-Q/TOF-MS/MS and molecular docking. Ning ZW; Zhai LX; Huang T; Peng J; Hu D; Xiao HT; Wen B; Lin CY; Zhao L; Bian ZX Food Funct; 2019 Apr; 10(4):1893-1902. PubMed ID: 30865735 [TBL] [Abstract][Full Text] [Related]
16. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS. Guan Z; Li S; Lin Z; Yang R; Zhao Y; Liu J; Yang S; Chen A Phytochem Anal; 2014; 25(6):508-13. PubMed ID: 24737524 [TBL] [Abstract][Full Text] [Related]
17. HPLC method development for the online-coupling of chromatographic Perilla frutescens extract separation with xanthine oxidase enzymatic assay. Kaufmann CM; Grassmann J; Letzel T J Pharm Biomed Anal; 2016 May; 124():347-357. PubMed ID: 26986639 [TBL] [Abstract][Full Text] [Related]
18. Separation and purification of α-glucosidase inhibitors from Polygonatum odoratum by stepwise high-speed counter-current chromatography combined with Sephadex LH-20 chromatography target-guided by ultrafiltration-HPLC screening. Zhou X; Liang J; Zhang Y; Zhao H; Guo Y; Shi S J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Mar; 985():149-54. PubMed ID: 25682336 [TBL] [Abstract][Full Text] [Related]
19. Rosmarinic acid extract for antioxidant, antiallergic, and α-glucosidase inhibitory activities, isolated by supramolecular technique and solvent extraction from Perilla leaves. Zhu F; Asada T; Sato A; Koi Y; Nishiwaki H; Tamura H J Agric Food Chem; 2014 Jan; 62(4):885-92. PubMed ID: 24400891 [TBL] [Abstract][Full Text] [Related]