BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

380 related articles for article (PubMed ID: 31351529)

  • 1. Mycotoxins in food and feed.
    Pleadin J; Frece J; Markov K
    Adv Food Nutr Res; 2019; 89():297-345. PubMed ID: 31351529
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods.
    Liu Y; Galani Yamdeu JH; Gong YY; Orfila C
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1521-1560. PubMed ID: 33337083
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM; Muthomi JW
    Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K; Ivanovic S; Nesic V
    Rev Environ Contam Toxicol; 2014; 228():101-20. PubMed ID: 24162094
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed.
    Čolović R; Puvača N; Cheli F; Avantaggiato G; Greco D; Đuragić O; Kos J; Pinotti L
    Toxins (Basel); 2019 Oct; 11(11):. PubMed ID: 31731462
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Toxins of filamentous fungi.
    Bhatnagar D; Yu J; Ehrlich KC
    Chem Immunol; 2002; 81():167-206. PubMed ID: 12102001
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update.
    Conte G; Fontanelli M; Galli F; Cotrozzi L; Pagni L; Pellegrini E
    Toxins (Basel); 2020 Jul; 12(8):. PubMed ID: 32751684
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Strategies to reduce mycotoxin levels in maize during storage: a review.
    Chulze SN
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):651-7. PubMed ID: 20349375
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevention of exposure to mycotoxins from food and feed.
    Peraica M; Domijan AM; Jurjević Z; Cvjetković B
    Arh Hig Rada Toksikol; 2002 Sep; 53(3):229-37. PubMed ID: 12557476
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food safety and increasing hazard of mycotoxin occurrence in foods and feeds.
    Stoev SD
    Crit Rev Food Sci Nutr; 2013; 53(9):887-901. PubMed ID: 23768181
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.
    Abrunhosa L; Morales H; Soares C; Calado T; Vila-Chã AS; Pereira M; Venâncio A
    Crit Rev Food Sci Nutr; 2016; 56(2):249-65. PubMed ID: 24987806
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Post-harvest control strategies: minimizing mycotoxins in the food chain.
    Magan N; Aldred D
    Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial detoxification of mycotoxins in food and feed.
    Xu H; Wang L; Sun J; Wang L; Guo H; Ye Y; Sun X
    Crit Rev Food Sci Nutr; 2022; 62(18):4951-4969. PubMed ID: 33663294
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the effect of mycotoxin binders in animal feed on the analytical performance of standardised methods for the determination of mycotoxins in feed.
    Kolosova A; Stroka J
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(12):1959-71. PubMed ID: 22971076
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases.
    Dey DK; Kang JI; Bajpai VK; Kim K; Lee H; Sonwal S; Simal-Gandara J; Xiao J; Ali S; Huh YS; Han YK; Shukla S
    Crit Rev Food Sci Nutr; 2023; 63(27):8489-8510. PubMed ID: 35445609
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination.
    Vila-Donat P; Marín S; Sanchis V; Ramos AJ
    Food Chem Toxicol; 2018 Apr; 114():246-259. PubMed ID: 29476792
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Environment contamination by mycotoxins and their occurrence in food and feed: Physiological aspects and economical approach.
    Capcarova M; Zbynovska K; Kalafova A; Bulla J; Bielik P
    J Environ Sci Health B; 2016; 51(4):236-44. PubMed ID: 26786025
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Toxicity, metabolism, and impact of mycotoxins on humans and animals.
    Hussein HS; Brasel JM
    Toxicology; 2001 Oct; 167(2):101-34. PubMed ID: 11567776
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Preventive and therapeutic methods against the toxic effects of mycotoxins - a review.
    Mézes M; Balogh K; Tóth K
    Acta Vet Hung; 2010 Mar; 58(1):1-17. PubMed ID: 20159734
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.