BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 31351530)

  • 1. Current feeding strategies to improve pork intramuscular fat content and its nutritional quality.
    Alfaia CM; Lopes PA; Madeira MS; Pestana JM; Coelho D; Toldrá F; Prates JAM
    Adv Food Nutr Res; 2019; 89():53-94. PubMed ID: 31351530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B; Szterk A; Rogalski M; Rambuszek M; Kruk M; Rokowska E
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the composition of pork from female pigs.
    Morel PC; Janz JA; Zou M; Purchas RW; Hendriks WH; Wilkinson BH
    J Anim Sci; 2008 May; 86(5):1145-55. PubMed ID: 18272859
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.
    Maeda K; Kohira K; Kubota H; Yamanaka K; Saito K; Irie M
    Anim Sci J; 2017 Aug; 88(8):1066-1074. PubMed ID: 27891709
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality.
    Madeira MS; Alfaia CM; Costa P; Lopes PA; Martins SV; Lemos JP; Moreira O; Santos-Silva J; Bessa RJ; Prates JA
    J Anim Sci; 2015 Oct; 93(10):4721-33. PubMed ID: 26523565
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis.
    Corino C; Rossi R; Cannata S; Ratti S
    Meat Sci; 2014 Dec; 98(4):679-88. PubMed ID: 25089794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Manipulating meat quality and composition.
    Wood JD; Enser M; Fisher AV; Nute GR; Richardson RI; Sheard PR
    Proc Nutr Soc; 1999 May; 58(2):363-70. PubMed ID: 10466178
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of feeding camelina cake to weaned pigs on safety, growth performance, and fatty acid composition of pork.
    Smit MN; Beltranena E
    J Anim Sci; 2017 Jun; 95(6):2496-2508. PubMed ID: 28727065
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of feeding diets containing corn distillers dried grains with solubles, and withdrawal period of distillers dried grains with solubles, on growth performance and pork quality in grower-finisher pigs.
    Xu G; Baidoo SK; Johnston LJ; Bibus D; Cannon JE; Shurson GC
    J Anim Sci; 2010 Apr; 88(4):1388-97. PubMed ID: 19966154
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork.
    Madeira MS; Alfaia CM; Costa P; Lopes PA; Lemos JP; Bessa RJ; Prates JA
    J Anim Sci; 2014 May; 92(5):2030-40. PubMed ID: 24663178
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows.
    Tous N; Lizardo R; VilĂ  B; Gispert M; Font-I-Furnols M; Esteve-Garcia E
    J Anim Sci; 2014 Jan; 92(1):129-40. PubMed ID: 24352966
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality.
    Wood JD; Enser M
    Br J Nutr; 1997 Jul; 78 Suppl 1():S49-60. PubMed ID: 9292774
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork.
    Widmer MR; McGinnis LM; Wulf DM; Stein HH
    J Anim Sci; 2008 Aug; 86(8):1819-31. PubMed ID: 18375667
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A; Lebret B
    J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed.
    Martins JM; Neves JA; Freitas A; Tirapicos JL
    Animal; 2015 Oct; 9(10):1721-30. PubMed ID: 25990416
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipo-nutritional quality of pork: The lipid composition, regulation, and molecular mechanisms of fatty acid deposition.
    Yi W; Huang Q; Wang Y; Shan T
    Anim Nutr; 2023 Jun; 13():373-385. PubMed ID: 37214214
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R; Chen C; Johnston LJ; Kerr BJ; Weber TE; Shurson GC
    J Anim Sci; 2014 Jan; 92(1):198-210. PubMed ID: 24166998
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.
    Jaturasitha S; Khiaosa-ard R; Pongpiachan P; Kreuzer M
    J Anim Sci; 2009 Feb; 87(2):693-703. PubMed ID: 18849381
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.