220 related articles for article (PubMed ID: 31353526)
1. High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity.
Lan C; Zhao YQ; Li XR; Wang B
J Food Biochem; 2019 May; 43(5):e12827. PubMed ID: 31353526
[TBL] [Abstract][Full Text] [Related]
2. Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (
Zhang SY; Zhao GX; Suo SK; Wang YM; Chi CF; Wang B
Mar Drugs; 2021 Jun; 19(6):. PubMed ID: 34204535
[TBL] [Abstract][Full Text] [Related]
3. Changes in peptidomes and Fischer ratios of corn-derived oligopeptides depending on enzyme hydrolysis approaches.
Wang Y; Song X; Feng Y; Cui Q
Food Chem; 2019 Nov; 297():124931. PubMed ID: 31253328
[TBL] [Abstract][Full Text] [Related]
4. Novel Ca-Chelating Peptides from Protein Hydrolysate of Antarctic Krill (
Ge MX; Chen RP; Zhang L; Wang YM; Chi CF; Wang B
Mar Drugs; 2023 Nov; 21(11):. PubMed ID: 37999403
[TBL] [Abstract][Full Text] [Related]
5. Isolation and identification of antihypertensive peptides from antarctic krill tail meat hydrolysate.
Hatanaka A; Miyahara H; Suzuki KI; Sato S
J Food Sci; 2009; 74(4):H116-20. PubMed ID: 19490329
[TBL] [Abstract][Full Text] [Related]
6. Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate.
Sun R; Liu X; Yu Y; Miao J; Leng K; Gao H
Food Chem; 2021 Mar; 340():128056. PubMed ID: 33032152
[TBL] [Abstract][Full Text] [Related]
7. Effect of thermal processing towards lipid oxidation and non-enzymatic browning reactions of Antarctic krill (Euphausia superba) meal.
Liu Y; Cong P; Li B; Song Y; Liu Y; Xu J; Xue C
J Sci Food Agric; 2018 Nov; 98(14):5257-5268. PubMed ID: 29652437
[TBL] [Abstract][Full Text] [Related]
8. Variations of intact phospholipid compositions in the digestive system of Antarctic krill, Euphausia superba, between summer and autumn.
Heyen S; Schneider V; Hüppe L; Meyer B; Wilkes H
PLoS One; 2023; 18(12):e0295677. PubMed ID: 38157351
[TBL] [Abstract][Full Text] [Related]
9. Fatty acids of astaxanthin esters in krill determined by mild mass spectrometry.
Takaichi S; Matsui K; Nakamura M; Muramatsu M; Hanada S
Comp Biochem Physiol B Biochem Mol Biol; 2003 Oct; 136(2):317-22. PubMed ID: 14529757
[TBL] [Abstract][Full Text] [Related]
10. Extraction of proteins with low fluoride level from Antarctic krill (Euphausia superba) and their composition analysis.
Wang L; Xue C; Wang Y; Yang B
J Agric Food Chem; 2011 Jun; 59(11):6108-12. PubMed ID: 21539395
[TBL] [Abstract][Full Text] [Related]
11. Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates.
Zheng K; Wu Y; Dai Q; Yan X; Liu Y; Sun D; Yu Z; Jiang S; Ma Q; Jiang W
Int J Biol Macromol; 2024 May; 266(Pt 2):131126. PubMed ID: 38527682
[TBL] [Abstract][Full Text] [Related]
12. Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba).
Wang Y; Chang Y; Yu L; Zhang C; Xu X; Xue Y; Li Z; Xue C
Carbohydr Polym; 2013 Jan; 92(1):90-7. PubMed ID: 23218270
[TBL] [Abstract][Full Text] [Related]
13. Preparation, Characterization, and Mechanism of Antifreeze Peptides from Defatted Antarctic Krill (
Liu Y; Yu X; Zhu Y; Yang W; Zeng Y; Hu Y; Jiang W
Molecules; 2022 Apr; 27(9):. PubMed ID: 35566118
[TBL] [Abstract][Full Text] [Related]
14. Two-Step Enzymolysis of Antarctic Krill for Simultaneous Preparation of Value-Added Oil and Enzymolysate.
Teng XN; Wang SC; Zeb L; Dong YS; Xiu ZL
Mar Drugs; 2023 Jan; 21(1):. PubMed ID: 36662220
[TBL] [Abstract][Full Text] [Related]
15. In Vivo Hepatoprotective Effects of a Peptide Fraction from Krill Protein Hydrolysates against Alcohol-Induced Oxidative Damage.
Park SY; Fernando IPS; Han EJ; Kim MJ; Jung K; Kang DS; Ahn CB; Ahn G
Mar Drugs; 2019 Dec; 17(12):. PubMed ID: 31817914
[TBL] [Abstract][Full Text] [Related]
16. Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts.
Wang Y; Wang R; Chang Y; Gao Y; Li Z; Xue C
Food Chem; 2015 Dec; 188():170-6. PubMed ID: 26041179
[TBL] [Abstract][Full Text] [Related]
17. Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (
Li S; Lin S; Jiang P; Feng Q; Bao Z; Huang Y; Sun N
J Agric Food Chem; 2023 Aug; 71(30):11751-11763. PubMed ID: 37478023
[TBL] [Abstract][Full Text] [Related]
18. Purification, identification and molecular mechanism of two dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from Antarctic krill (Euphausia superba) protein hydrolysate.
Ji W; Zhang C; Ji H
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Oct; 1064():56-61. PubMed ID: 28915418
[TBL] [Abstract][Full Text] [Related]
19. Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.
Fan Y; Tian L; Xue Y; Li Z; Hou H; Xue C
J Sci Food Agric; 2017 Aug; 97(11):3546-3551. PubMed ID: 28078684
[TBL] [Abstract][Full Text] [Related]
20. Dandelion polysaccharide suppresses lipid oxidation in Antarctic krill (Euphausia superba).
Bao J; Chen L; Liu T
Int J Biol Macromol; 2019 Jul; 133():1164-1167. PubMed ID: 31054307
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
