BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 31353541)

  • 1. A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine-Tryptophan-Phenylalanine-Histidine.
    Zhang S; Zhang M; Xing J; Lin S
    J Food Biochem; 2019 Mar; 43(3):e12714. PubMed ID: 31353541
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine nut (Pinus koraiensis) protein.
    Liang R; Cheng S; Wang X
    Food Chem; 2018 Jul; 254():170-184. PubMed ID: 29548439
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric field.
    Xing J; Zhang S; Zhang M; Lin S
    J Sci Food Agric; 2017 Sep; 97(12):4058-4065. PubMed ID: 28199023
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides.
    Sun L; Zhang S; Ju H; Bao Z; Lin S
    J Food Biochem; 2020 Jun; 44(6):e13224. PubMed ID: 32266992
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The mechanism of pulsed electric field (PEF) targeting location on the spatial conformation of pine nut peptide.
    Zhao Y; Liang R; Yang Y; Lin S
    J Theor Biol; 2020 May; 492():110195. PubMed ID: 32061765
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of a combination of the MD simulations and NMR spectroscopy to determine the regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal histidine of VNAVLH.
    Zhang S; Dong L; Sun L; Yang Y; Zhang S; Lin S
    Food Chem; 2021 Jan; 334():127554. PubMed ID: 32711267
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure.
    Yang R; Li X; Lin S; Zhang Z; Chen F
    Food Chem; 2017 Mar; 219():311-320. PubMed ID: 27765232
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships.
    Zhang S; Liang R; Zhao Y; Zhang S; Lin S
    J Agric Food Chem; 2019 Apr; 67(13):3796-3810. PubMed ID: 30864792
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells.
    Liang R; Zhang Z; Lin S
    Food Chem; 2017 Dec; 237():793-802. PubMed ID: 28764069
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN.
    Lin S; Liang R; Li X; Xing J; Yuan Y
    Food Chem; 2016 Dec; 213():588-594. PubMed ID: 27451222
    [TBL] [Abstract][Full Text] [Related]  

  • 11. C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure-Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide.
    Zhang S; Dong L; Bao Z; Lin S
    Foods; 2022 Aug; 11(17):. PubMed ID: 36076834
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity.
    Wang J; Wang K; Wang Y; Lin S; Zhao P; Jones G
    Food Chem; 2014 Oct; 161():361-6. PubMed ID: 24837963
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Research advances and application of pulsed electric field on proteins and peptides in food.
    Zhang S; Sun L; Ju H; Bao Z; Zeng XA; Lin S
    Food Res Int; 2021 Jan; 139():109914. PubMed ID: 33509481
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Optimization of Enzyme-Assisted Extraction and Purification of Flavonoids from
    Zhang M; Ma W; Wang C; Yang X; Lou Y; Xia X; Xu H
    Molecules; 2021 Mar; 26(7):. PubMed ID: 33808428
    [No Abstract]   [Full Text] [Related]  

  • 15. A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanism.
    Ma C; Sun N; Zhang S; Zheng J; Lin S
    Food Funct; 2019 Nov; 10(11):7533-7543. PubMed ID: 31674605
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (
    Wang M; Zhou J; Collado MC; Barba FJ
    Mar Drugs; 2021 Apr; 19(4):. PubMed ID: 33916965
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage.
    Lin S; Yang R; Cheng S; Wang K; Qin L
    Food Res Int; 2018 Jan; 103():243-252. PubMed ID: 29389612
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects on functional groups and zeta potential of SAP
    Liang R; Li X; Lin S; Wang J
    J Sci Food Agric; 2017 Jan; 97(2):578-586. PubMed ID: 27098170
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties.
    Zhang ZH; Zeng XA; Brennan CS; Brennan M; Han Z; Xiong XY
    Int J Mol Sci; 2015 Oct; 16(10):24159-73. PubMed ID: 26473846
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis).
    Jin T; Albillos SM; Chen YW; Kothary MH; Fu TJ; Zhang YZ
    J Agric Food Chem; 2008 Sep; 56(17):8159-65. PubMed ID: 18690685
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.