202 related articles for article (PubMed ID: 31353541)
1. A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine-Tryptophan-Phenylalanine-Histidine.
Zhang S; Zhang M; Xing J; Lin S
J Food Biochem; 2019 Mar; 43(3):e12714. PubMed ID: 31353541
[TBL] [Abstract][Full Text] [Related]
2. Secondary structure changes induced by pulsed electric field affect antioxidant activity of pentapeptides from pine nut (Pinus koraiensis) protein.
Liang R; Cheng S; Wang X
Food Chem; 2018 Jul; 254():170-184. PubMed ID: 29548439
[TBL] [Abstract][Full Text] [Related]
3. Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric field.
Xing J; Zhang S; Zhang M; Lin S
J Sci Food Agric; 2017 Sep; 97(12):4058-4065. PubMed ID: 28199023
[TBL] [Abstract][Full Text] [Related]
4. Tryptophan targeted pulsed electric field treatment for enhanced immune activity in pine nut peptides.
Sun L; Zhang S; Ju H; Bao Z; Lin S
J Food Biochem; 2020 Jun; 44(6):e13224. PubMed ID: 32266992
[TBL] [Abstract][Full Text] [Related]
5. The mechanism of pulsed electric field (PEF) targeting location on the spatial conformation of pine nut peptide.
Zhao Y; Liang R; Yang Y; Lin S
J Theor Biol; 2020 May; 492():110195. PubMed ID: 32061765
[TBL] [Abstract][Full Text] [Related]
6. Use of a combination of the MD simulations and NMR spectroscopy to determine the regulatory mechanism of pulsed electric field (PEF) targeting at C-terminal histidine of VNAVLH.
Zhang S; Dong L; Sun L; Yang Y; Zhang S; Lin S
Food Chem; 2021 Jan; 334():127554. PubMed ID: 32711267
[TBL] [Abstract][Full Text] [Related]
7. Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure.
Yang R; Li X; Lin S; Zhang Z; Chen F
Food Chem; 2017 Mar; 219():311-320. PubMed ID: 27765232
[TBL] [Abstract][Full Text] [Related]
8. Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships.
Zhang S; Liang R; Zhao Y; Zhang S; Lin S
J Agric Food Chem; 2019 Apr; 67(13):3796-3810. PubMed ID: 30864792
[TBL] [Abstract][Full Text] [Related]
9. Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut (Pinus koraiensis) peptide QDHCH in HepG2 cells.
Liang R; Zhang Z; Lin S
Food Chem; 2017 Dec; 237():793-802. PubMed ID: 28764069
[TBL] [Abstract][Full Text] [Related]
10. Effect of pulsed electric field (PEF) on structures and antioxidant activity of soybean source peptides-SHCMN.
Lin S; Liang R; Li X; Xing J; Yuan Y
Food Chem; 2016 Dec; 213():588-594. PubMed ID: 27451222
[TBL] [Abstract][Full Text] [Related]
11. C-Terminal Modification on the Immunomodulatory Activity, Antioxidant Activity, and Structure-Activity Relationship of Pulsed Electric Field (PEF)-Treated Pine Nut Peptide.
Zhang S; Dong L; Bao Z; Lin S
Foods; 2022 Aug; 11(17):. PubMed ID: 36076834
[TBL] [Abstract][Full Text] [Related]
12. A novel application of pulsed electric field (PEF) processing for improving glutathione (GSH) antioxidant activity.
Wang J; Wang K; Wang Y; Lin S; Zhao P; Jones G
Food Chem; 2014 Oct; 161():361-6. PubMed ID: 24837963
[TBL] [Abstract][Full Text] [Related]
13. Research advances and application of pulsed electric field on proteins and peptides in food.
Zhang S; Sun L; Ju H; Bao Z; Zeng XA; Lin S
Food Res Int; 2021 Jan; 139():109914. PubMed ID: 33509481
[TBL] [Abstract][Full Text] [Related]
14. Optimization of Enzyme-Assisted Extraction and Purification of Flavonoids from
Zhang M; Ma W; Wang C; Yang X; Lou Y; Xia X; Xu H
Molecules; 2021 Mar; 26(7):. PubMed ID: 33808428
[No Abstract] [Full Text] [Related]
15. A new dual-peptide strategy for enhancing antioxidant activity and exploring the enhancement mechanism.
Ma C; Sun N; Zhang S; Zheng J; Lin S
Food Funct; 2019 Nov; 10(11):7533-7543. PubMed ID: 31674605
[TBL] [Abstract][Full Text] [Related]
16. Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (
Wang M; Zhou J; Collado MC; Barba FJ
Mar Drugs; 2021 Apr; 19(4):. PubMed ID: 33916965
[TBL] [Abstract][Full Text] [Related]
17. Moisture absorption and dynamic flavor changes in hydrolysed and freeze-dried pine nut (Pinus koraiensis) by-products during storage.
Lin S; Yang R; Cheng S; Wang K; Qin L
Food Res Int; 2018 Jan; 103():243-252. PubMed ID: 29389612
[TBL] [Abstract][Full Text] [Related]
18. Effects on functional groups and zeta potential of SAP
Liang R; Li X; Lin S; Wang J
J Sci Food Agric; 2017 Jan; 97(2):578-586. PubMed ID: 27098170
[TBL] [Abstract][Full Text] [Related]
19. Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties.
Zhang ZH; Zeng XA; Brennan CS; Brennan M; Han Z; Xiong XY
Int J Mol Sci; 2015 Oct; 16(10):24159-73. PubMed ID: 26473846
[TBL] [Abstract][Full Text] [Related]
20. Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis).
Jin T; Albillos SM; Chen YW; Kothary MH; Fu TJ; Zhang YZ
J Agric Food Chem; 2008 Sep; 56(17):8159-65. PubMed ID: 18690685
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]