These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 31353556)

  • 1. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
    Palma-Orozco G; Marrufo-Hernández NA; Tobías I; Nájera H
    J Food Biochem; 2019 Mar; 43(3):e12770. PubMed ID: 31353556
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from Kalipatti sapota (Manilkara zapota).
    Vishwasrao C; Chakraborty S; Ananthanarayan L
    J Sci Food Agric; 2017 Aug; 97(11):3568-3575. PubMed ID: 28098357
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
    Palma-Orozco G; Marrufo-Hernández NA; Sampedro JG; Nájera H
    J Agric Food Chem; 2014 Oct; 62(40):9832-40. PubMed ID: 25211397
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and characterization of polyphenol oxidase from jackfruit ( Artocarpus heterophyllus ) bulbs.
    Tao YM; Yao LY; Qin QY; Shen W
    J Agric Food Chem; 2013 Dec; 61(51):12662-9. PubMed ID: 24325285
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme.
    Prieto H; Utz D; Castro A; Aguirre C; González-Agüero M; Valdés H; Cifuentes N; Defilippi BG; Zamora P; Zúñiga G; Campos-Vargas R
    J Agric Food Chem; 2007 Oct; 55(22):9208-18. PubMed ID: 17907770
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification and characterization of catechol oxidase from Tadela (Phoenix dactylifera L.) date fruit.
    Benaceur F; Gouzi H; Meddah B; Neifar A; Guergouri A
    Int J Biol Macromol; 2019 Mar; 125():1248-1256. PubMed ID: 30236755
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Purification and characterization of polyphenol oxidase from rape flower.
    Sun HJ; Wang J; Tao XM; Shi J; Huang MY; Chen Z
    J Agric Food Chem; 2012 Jan; 60(3):823-9. PubMed ID: 22239496
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino).
    Liu S; Liu Y; Huang X; Yang W; Hu W; Pan S
    J Sci Food Agric; 2017 Mar; 97(4):1326-1334. PubMed ID: 27342634
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
    Palma-Orozco G; Ortiz-Moreno A; Dorantes-Alvarez L; Sampedro JG; Nájera H
    Phytochemistry; 2011 Jan; 72(1):82-8. PubMed ID: 21087780
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In situ inactivation of polyphenol oxidase in mamey fruit (Pouteria sapota) by microwave treatment.
    Palma-Orozco G; Sampedro JG; Ortiz-Moreno A; Nájera H
    J Food Sci; 2012 Apr; 77(4):C359-65. PubMed ID: 22515234
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S; Turan Y; Ertürk H; Arslan O
    J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment.
    Kang JH; Roh SH; Min SC
    J Food Sci; 2019 May; 84(5):1122-1128. PubMed ID: 30997932
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
    Makebe CW; Desobgo ZSC; Ambindei WA; Billu A; Nso EJ; Nisha P
    J Sci Food Agric; 2020 Dec; 100(15):5487-5497. PubMed ID: 32567114
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Purification and partial characterization of polyphenol oxidase from the flower buds of Lonicera japonica Thunb.
    Liu NN; Liu W; Wang DJ; Zhou YB; Lin XJ; Wang X; Li SB
    Food Chem; 2013 May; 138(1):478-83. PubMed ID: 23265514
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Purification, characterization and inactivation kinetics of polyphenol oxidase extracted from Cistanche deserticola.
    Huang J; Gao X; Su L; Liu X; Guo L; Zhang Z; Zhao D; Hao J
    Planta; 2023 Mar; 257(5):85. PubMed ID: 36944703
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bacillus mojavensis enhances the antioxidant defense mechanism of soursop (Annona muricata L.) fruits during postharvest storage.
    Bautista-Rosales PU; Ochoa-Jiménez VA; Casas-Junco PP; Balois-Morales R; Rubio-Melgarejo A; Díaz-Jasso ÁE; Berumen-Varela G
    Arch Microbiol; 2022 Aug; 204(9):578. PubMed ID: 36029413
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification and characterisation of polyphenol oxidase (PPO) from eggplant (Solanum melongena).
    Mishra BB; Gautam S; Sharma A
    Food Chem; 2012 Oct; 134(4):1855-61. PubMed ID: 23442630
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Defense-related polyphenol oxidase from Hevea brasiliensis cell suspension: purification and characterization.
    Muhamad N; Chirapongsatonkul N; Churngchow N
    Appl Biochem Biotechnol; 2012 May; 167(1):177-89. PubMed ID: 22532343
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of three polyphenol oxidase isoforms in royal dates and inhibition of its enzymatic browning reaction by indole-3-acetic acid.
    Farouk B; Aref N; Rachid C; Mourad L; Emna K; Fethi B; Rania B; Wafa N; Kenza B; Boumediene M; Ali G; Hubert C; Hicham G
    Int J Biol Macromol; 2020 Feb; 145():894-903. PubMed ID: 31770554
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.
    Bravo K; Osorio E
    Food Chem; 2016 Apr; 197(Pt A):185-90. PubMed ID: 26616939
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.