280 related articles for article (PubMed ID: 31353595)
1. An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegans.
Zhang J; Xiao Y; Guan Y; Rui X; Zhang Y; Dong M; Ma W
J Food Biochem; 2019 Apr; 43(4):e12796. PubMed ID: 31353595
[TBL] [Abstract][Full Text] [Related]
2. An Anthocyanin-Rich Extract of Acai (Euterpe precatoria Mart.) Increases Stress Resistance and Retards Aging-Related Markers in Caenorhabditis elegans.
Peixoto H; Roxo M; Krstin S; Röhrig T; Richling E; Wink M
J Agric Food Chem; 2016 Feb; 64(6):1283-90. PubMed ID: 26809379
[TBL] [Abstract][Full Text] [Related]
3. Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea.
Ren G; Xue P; Sun X; Zhao G
BMC Complement Altern Med; 2018 Nov; 18(1):307. PubMed ID: 30458808
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the antioxidant effects of acid hydrolysates from Auricularia auricular polysaccharides using a Caenorhabditis elegans model.
Fang Z; Chen Y; Wang G; Feng T; Shen M; Xiao B; Gu J; Wang W; Li J; Zhang Y
Food Funct; 2019 Sep; 10(9):5531-5543. PubMed ID: 31418439
[TBL] [Abstract][Full Text] [Related]
5. Antiaging effect of a Jianpi-yangwei formula in Caenorhabditis elegans.
Zeng L; Yang Z; Yun T; Fan S; Pei Z; Chen Z; Sun C; Xu F
BMC Complement Altern Med; 2019 Nov; 19(1):313. PubMed ID: 31730453
[TBL] [Abstract][Full Text] [Related]
6. Liangyi Gao extends lifespan and exerts an antiaging effect in Caenorhabditis elegans by modulating DAF-16/FOXO.
Zeng L; Sun C; Pei Z; Yun T; Fan S; Long S; Wu T; Chen Z; Yang Z; Xu F
Biogerontology; 2019 Oct; 20(5):665-676. PubMed ID: 31332584
[TBL] [Abstract][Full Text] [Related]
7. Kushui Rose (R. Setate x R. Rugosa) decoction exerts antitumor effects in C. elegans by downregulating Ras/MAPK pathway and resisting oxidative stress.
Liu Y; Zhi D; Wang X; Fei D; Zhang Z; Wu Z; Li Y; Chen P; Li H
Int J Mol Med; 2018 Sep; 42(3):1411-1417. PubMed ID: 29956725
[TBL] [Abstract][Full Text] [Related]
8. Baru Pulp (
Leite NR; de Araújo LCA; Dos Santos da Rocha P; Agarrayua DA; Ávila DS; Carollo CA; Silva DB; Estevinho LM; de Picoli Souza K; Dos Santos EL
Biomolecules; 2020 Jul; 10(8):. PubMed ID: 32722431
[TBL] [Abstract][Full Text] [Related]
9. Effects of Orange Extracts on Longevity, Healthspan, and Stress Resistance in
Wang J; Deng N; Wang H; Li T; Chen L; Zheng B; Liu RH
Molecules; 2020 Jan; 25(2):. PubMed ID: 31952185
[TBL] [Abstract][Full Text] [Related]
10. Edible Flowers of
Moliner C; Barros L; Dias MI; López V; Langa E; Ferreira ICFR; Gómez-Rincón C
Nutrients; 2018 Dec; 10(12):. PubMed ID: 30567311
[No Abstract] [Full Text] [Related]
11. Antiaging, Stress Resistance, and Neuroprotective Efficacies of
Prasanth MI; Brimson JM; Chuchawankul S; Sukprasansap M; Tencomnao T
Oxid Med Cell Longev; 2019; 2019():7024785. PubMed ID: 31871554
[TBL] [Abstract][Full Text] [Related]
12. Piquiá Shells (
Roxo M; Peixoto H; Wetterauer P; Lima E; Wink M
Oxid Med Cell Longev; 2020; 2020():7590707. PubMed ID: 32908638
[TBL] [Abstract][Full Text] [Related]
13. Anti-aging properties of Ribes fasciculatum in Caenorhabditis elegans.
Jeon H; Cha DS
Chin J Nat Med; 2016 May; 14(5):335-42. PubMed ID: 27478096
[TBL] [Abstract][Full Text] [Related]
14. Rose (Rosa rugosa)-flower extract increases the activities of antioxidant enzymes and their gene expression and reduces lipid peroxidation.
Ng TB; Gao W; Li L; Niu SM; Zhao L; Liu J; Shi LS; Fu M; Liu F
Biochem Cell Biol; 2005 Feb; 83(1):78-85. PubMed ID: 15746969
[TBL] [Abstract][Full Text] [Related]
15. UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa).
Cendrowski A; Ścibisz I; Kieliszek M; Kolniak-Ostek J; Mitek M
Molecules; 2017 Oct; 22(11):. PubMed ID: 29077047
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant activity, delayed aging, and reduced amyloid-β toxicity of methanol extracts of tea seed pomace from Camellia tenuifolia.
Wei CC; Yu CW; Yen PL; Lin HY; Chang ST; Hsu FL; Liao VH
J Agric Food Chem; 2014 Nov; 62(44):10701-7. PubMed ID: 25295856
[TBL] [Abstract][Full Text] [Related]
17. Rosmarinic acid improved antioxidant properties and healthspan via the IIS and MAPK pathways in Caenorhabditis elegans.
Lin C; Xiao J; Xi Y; Zhang X; Zhong Q; Zheng H; Cao Y; Chen Y
Biofactors; 2019 Sep; 45(5):774-787. PubMed ID: 31206890
[TBL] [Abstract][Full Text] [Related]
18. Increase of stress resistance and lifespan of Caenorhabditis elegans by quercetin.
Kampkötter A; Timpel C; Zurawski RF; Ruhl S; Chovolou Y; Proksch P; Wätjen W
Comp Biochem Physiol B Biochem Mol Biol; 2008 Feb; 149(2):314-23. PubMed ID: 18024103
[TBL] [Abstract][Full Text] [Related]
19. Purple pitanga fruit (Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway.
Tambara AL; de Los Santos Moraes L; Dal Forno AH; Boldori JR; Gonçalves Soares AT; de Freitas Rodrigues C; Mariutti LRB; Mercadante AZ; de Ávila DS; Denardin CC
Food Chem Toxicol; 2018 Oct; 120():639-650. PubMed ID: 30077708
[TBL] [Abstract][Full Text] [Related]
20. Rosa x hybrida extracts with dual actions: Antiproliferative effects against tumour cells and inhibitor of Alzheimer disease.
Rivas-García L; Quiles JL; Roma-Rodrigues C; Raposo LR; Navarro-Hortal MD; Romero-Márquez JM; Esteban-Muñoz A; Varela-López A; García LC; Cianciosi D; Forbes Hernández TY; Battino M; Llopis J; Fernandes AR; Baptista PV; Sánchez-González C
Food Chem Toxicol; 2021 Mar; 149():112018. PubMed ID: 33549632
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
