BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 31353619)

  • 1. Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant (Solanum aethiopicum) cultivated in two different locations within Nigeria.
    Nwanna EE; Adebayo AA; Ademosun AO; Oboh G
    J Food Biochem; 2019 Jun; 43(6):e12797. PubMed ID: 31353619
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A comparative study on antioxidant activities of different varieties of Solanum melongena.
    Nisha P; Abdul Nazar P; Jayamurthy P
    Food Chem Toxicol; 2009 Oct; 47(10):2640-4. PubMed ID: 19638291
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reducing capacity, chlorogenic acid content and biological activity in a collection of scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) eggplants.
    Plazas M; Prohens J; Cuñat AN; Vilanova S; Gramazio P; Herraiz FJ; Andújar I
    Int J Mol Sci; 2014 Sep; 15(10):17221-41. PubMed ID: 25264739
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.
    Mennella G; Lo Scalzo R; Fibiani M; D'Alessandro A; Francese G; Toppino L; Acciarri N; de Almeida AE; Rotino GL
    J Agric Food Chem; 2012 Nov; 60(47):11821-31. PubMed ID: 23134376
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcriptome analysis and molecular marker discovery in Solanum incanum and S. aethiopicum, two close relatives of the common eggplant (Solanum melongena) with interest for breeding.
    Gramazio P; Blanca J; Ziarsolo P; Herraiz FJ; Plazas M; Prohens J; Vilanova S
    BMC Genomics; 2016 Apr; 17():300. PubMed ID: 27108408
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.
    Mennella G; Rotino GL; Fibiani M; D'Alessandro A; Francese G; Toppino L; Cavallanti F; Acciarri N; Lo Scalzo R
    J Agric Food Chem; 2010 Jul; 58(13):7597-603. PubMed ID: 20527988
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst.
    Lo Scalzo R; Fibiani M; Mennella G; Rotino GL; Dal Sasso M; Culici M; Spallino A; Braga PC
    J Agric Food Chem; 2010 Mar; 58(6):3371-9. PubMed ID: 20187646
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity and phenolic content of microwave-assisted Solanum melongena extracts.
    Salerno L; Modica MN; Pittalà V; Romeo G; Siracusa MA; Di Giacomo C; Sorrenti V; Acquaviva R
    ScientificWorldJournal; 2014; 2014():719486. PubMed ID: 24683354
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning.
    Plazas M; López-Gresa MP; Vilanova S; Torres C; Hurtado M; Gramazio P; Andújar I; Herráiz FJ; Bellés JM; Prohens J
    J Agric Food Chem; 2013 Sep; 61(37):8871-9. PubMed ID: 23972229
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Value-Added Lager Beer Enriched with Eggplant (
    Horincar G; Enachi E; Bolea C; Râpeanu G; Aprodu I
    Molecules; 2020 Feb; 25(3):. PubMed ID: 32046151
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and hepatoprotective activities of five eggplant varieties.
    Akanitapichat P; Phraibung K; Nuchklang K; Prompitakkul S
    Food Chem Toxicol; 2010 Oct; 48(10):3017-21. PubMed ID: 20691749
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Grafting influences phenolic profile and carpometric traits of fruits of greenhouse-grown eggplant (Solanum melongena L.).
    Kacjan Maršić N; Mikulič-Petkovšek M; Stampar F
    J Agric Food Chem; 2014 Oct; 62(43):10504-14. PubMed ID: 25275825
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits.
    Hatamnia AA; Abbaspour N; Darvishzadeh R
    Food Chem; 2014 Feb; 145():306-11. PubMed ID: 24128482
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives.
    Ma C; Dastmalchi K; Whitaker BD; Kennelly EJ
    J Agric Food Chem; 2011 Sep; 59(17):9645-51. PubMed ID: 21800866
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eggplant (Solanum spp) supplemented fruits diet modulated the activities of ectonucleoside triphosphate diphosphohydrolase (ENTPdase), monoamine oxidase (MAO), and cholinesterases (AChE/BChE) in the brain of diabetic Wistar male rats.
    Nwanna EE; Ibukun EO; Oboh G
    J Food Biochem; 2019 Aug; 43(8):e12910. PubMed ID: 31368550
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding.
    Kaushik P; Gramazio P; Vilanova S; Raigón MD; Prohens J; Plazas M
    Food Res Int; 2017 Dec; 102():392-401. PubMed ID: 29195964
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional value and antioxidant content of seed-containing and seedless eggplant fruits of two cultivars grown under protected cultivation during autumn-winter and spring-summer.
    Makrogianni DI; Tsistraki A; Karapanos IC; Passam HC
    J Sci Food Agric; 2017 Aug; 97(11):3752-3760. PubMed ID: 28134448
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Parallel reductions in phenolic constituents resulting from the domestication of eggplant.
    Meyer RS; Whitaker BD; Little DP; Wu SB; Kennelly EJ; Long CL; Litt A
    Phytochemistry; 2015 Jul; 115():194-206. PubMed ID: 25813879
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Alpha-solasonine and alpha-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants.
    Sánchez-Mata MC; Yokoyama WE; Hong YJ; Prohens J
    J Agric Food Chem; 2010 May; 58(9):5502-8. PubMed ID: 20397650
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Effects of LED qualities on quality and antioxidation capacity of eggplant fruits].
    Li YH; Chen L; Gao RG; Yang FJ; Wang XF; Wei M; Shi QH; Mi QH
    Ying Yong Sheng Tai Xue Bao; 2015 Sep; 26(9):2728-34. PubMed ID: 26785555
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.