180 related articles for article (PubMed ID: 31353619)
21. Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).
Lo Scalzo R; Fibiani M; Francese G; D'Alessandro A; Rotino GL; Conte P; Mennella G
Food Chem; 2016 Mar; 194():835-42. PubMed ID: 26471625
[TBL] [Abstract][Full Text] [Related]
22. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
Ribeiro AB; Chisté RC; Lima JL; Fernandes E
Food Funct; 2016 May; 7(5):2249-57. PubMed ID: 27142444
[TBL] [Abstract][Full Text] [Related]
23. Spectrophotometric and Smartphone-Assisted Determination of Phenolic Compounds Using Crude Eggplant Extract.
Morosanova MA; Bashkatova AS; Morosanova EI
Molecules; 2019 Dec; 24(23):. PubMed ID: 31810325
[TBL] [Abstract][Full Text] [Related]
24. Characterization of Cultivated Eggplant and its Wild Relatives Based on Important Fruit Biochemical Traits.
Kaushik P
Pak J Biol Sci; 2020 Jan; 23(9):1220-1226. PubMed ID: 32981253
[TBL] [Abstract][Full Text] [Related]
25. Eggplant fruits protect against DNA damage and mutations.
Sukprasansap M; Sridonpai P; Phiboonchaiyanan PP
Mutat Res; 2019 Jan; 813():39-45. PubMed ID: 30594791
[TBL] [Abstract][Full Text] [Related]
26. Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction.
Prasad KN; Yang B; Shi J; Yu C; Zhao M; Xue S; Jiang Y
J Pharm Biomed Anal; 2010 Jan; 51(2):471-7. PubMed ID: 19345542
[TBL] [Abstract][Full Text] [Related]
27. Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods.
Rodriguez-Jimenez JR; Amaya-Guerra CA; Baez-Gonzalez JG; Aguilera-Gonzalez C; Urias-Orona V; Nino-Medina G
Molecules; 2018 Dec; 23(12):. PubMed ID: 30563127
[TBL] [Abstract][Full Text] [Related]
28. Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars.
Whitaker BD; Stommel JR
J Agric Food Chem; 2003 May; 51(11):3448-54. PubMed ID: 12744682
[TBL] [Abstract][Full Text] [Related]
29. Metabolomic Analysis of Phytochemical Compounds from Agricultural Residues of Eggplant (
Contreras-Angulo LA; Moreno-Ulloa A; Carballo-Castañeda RA; León-Felix J; Romero-Quintana JG; Aguilar-Medina M; Ramos-Payán R; Heredia JB
Molecules; 2022 Oct; 27(20):. PubMed ID: 36296609
[TBL] [Abstract][Full Text] [Related]
30. Eggplant fruit composition as affected by the cultivation environment and genetic constitution.
San José R; Sánchez-Mata MC; Cámara M; Prohens J
J Sci Food Agric; 2014 Oct; 94(13):2774-84. PubMed ID: 25328929
[TBL] [Abstract][Full Text] [Related]
31. Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts.
Sadilova E; Stintzing FC; Carle R
Z Naturforsch C J Biosci; 2006; 61(7-8):527-35. PubMed ID: 16989312
[TBL] [Abstract][Full Text] [Related]
32. Multivariate analysis as a key tool in chemotaxonomy of brinjal eggplant, African eggplants and wild related species.
Haliński ŁP; Samuels J; Stepnowski P
Phytochemistry; 2017 Dec; 144():87-97. PubMed ID: 28910606
[TBL] [Abstract][Full Text] [Related]
33. Total phenol, antioxidant and free radical scavenging activities of some medicinal plants.
Prakash D; Suri S; Upadhyay G; Singh BN
Int J Food Sci Nutr; 2007 Feb; 58(1):18-28. PubMed ID: 17415953
[TBL] [Abstract][Full Text] [Related]
34. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension.
Kwon YI; Apostolidis E; Shetty K
Bioresour Technol; 2008 May; 99(8):2981-8. PubMed ID: 17706416
[TBL] [Abstract][Full Text] [Related]
35. Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant (Solanum melongena L.).
Uchida K; Tomita H; Takemori T; Takamura H
J Food Sci; 2017 Jan; 82(1):202-207. PubMed ID: 27973738
[TBL] [Abstract][Full Text] [Related]
36. Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages.
Lo Scalzo R; Florio FE; Fibiani M; Speranza G; Rabuffetti M; Gattolin S; Toppino L; Rotino GL
Plant Physiol Biochem; 2021 Oct; 167():678-690. PubMed ID: 34488153
[TBL] [Abstract][Full Text] [Related]
37. New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum.
Ma C; Whitaker BD; Kennelly EJ
J Agric Food Chem; 2010 Oct; 58(20):11036-42. PubMed ID: 20886887
[TBL] [Abstract][Full Text] [Related]
38. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
Akinmoladun AC; Obuotor EM; Farombi EO
J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
[TBL] [Abstract][Full Text] [Related]
39. Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena).
Mishra BB; Gautam S; Sharma A
Food Chem; 2013 Aug; 139(1-4):105-14. PubMed ID: 23561085
[TBL] [Abstract][Full Text] [Related]
40. The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
Colak N; Kurt-Celebi A; Gruz J; Strnad M; Hayirlioglu-Ayaz S; Choung MG; Esatbeyoglu T; Ayaz FA
Molecules; 2022 Apr; 27(8):. PubMed ID: 35458607
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
