These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

218 related articles for article (PubMed ID: 31353742)

  • 1. Dehydrofreezing of peach: Blanching, D-sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach.
    Fan X; Liu B; Cao J; Jiang W; Guo F; Zhang C; Nie X; Gong H
    J Food Biochem; 2019 Jul; 43(7):e12830. PubMed ID: 31353742
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Synergistic mechanism of steam blanching and freezing conditions on the texture of frozen yellow peaches based on macroscopic and microscopic properties.
    Xian M; Bi J; Hu L; Xie Y; Zhao Y; Jin X
    J Texture Stud; 2024 Apr; 55(2):e12830. PubMed ID: 38581175
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of pre-treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches.
    Al-Jeddawi W; Northcutt JK; Dawson P
    J Sci Food Agric; 2023 May; 103(7):3376-3389. PubMed ID: 36764928
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage.
    Karpińska-Tymoszczyk M; Draszanowska A
    Food Sci Technol Int; 2019 Jul; 25(5):429-439. PubMed ID: 30786758
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions.
    Karpińska-Tymoszczyk M
    Br Poult Sci; 2010 Dec; 51(6):745-59. PubMed ID: 21161781
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches.
    Dawson P; Al-Jeddawi W; Rieck J
    Int J Food Sci; 2020; 2020():9178583. PubMed ID: 33294431
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea).
    Chu Y; Ding Z; Xie J
    Food Res Int; 2024 Jan; 175():113657. PubMed ID: 38129018
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long-term freezer storage.
    Daszkiewicz T; Purwin C; Kubiak D; Fijałkowska M; Kozłowska E; Antoszkiewicz Z
    Anim Sci J; 2018 Sep; 89(9):1323-1330. PubMed ID: 29923281
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage period.
    Görgüç A; Erdoğdu Ö; Demirci K; Bayraktar B; Yilmaz FM
    Cryobiology; 2024 Sep; 116():104914. PubMed ID: 38821389
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies.
    Lowe BK; Bohrer BM; Holmer SF; Boler DD; Dilger AC
    J Food Sci; 2014 Jun; 79(6):S1197-204. PubMed ID: 24837349
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Industrially processed vacuum-packed peeled Kennebec potatoes: process optimization, sensory evaluation, and consumer response.
    Montouto-Graña M; Cabanas-Arias S; Vázquez-Odériz ML; Arbones-Maciñeira E; Romero-Rodríguez MA
    J Food Sci; 2011; 76(5):S314-8. PubMed ID: 22417446
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
    Hergenreder JE; Hosch JJ; Varnold KA; Haack AL; Senaratne LS; Pokharel S; Beauchamp C; Lobaugh B; Calkins CR
    J Anim Sci; 2013 Jan; 91(1):483-90. PubMed ID: 23100592
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions.
    Pettersen MK; Mielnik MB; Eie T; Skrede G; Nilsson A
    Poult Sci; 2004 Jul; 83(7):1240-8. PubMed ID: 15285519
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality changes of prerigor filleted Atlantic salmon (Salmo salar L.) packaged in modified atmosphere using CO2 emitter, traditional MAP, and vacuum.
    Hansen AA; Mørkøre T; Rudi K; Rødbotten M; Bjerke F; Eie T
    J Food Sci; 2009 Aug; 74(6):M242-9. PubMed ID: 19723208
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of nano-TiO
    Li D; Ye Q; Jiang L; Luo Z
    J Sci Food Agric; 2017 Mar; 97(4):1116-1123. PubMed ID: 27282949
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.
    Falagán N; Artés F; Gómez PA; Artés-Hernández F; Conejero W; Aguayo E
    Food Sci Technol Int; 2015 Oct; 21(7):547-56. PubMed ID: 25280939
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review.
    Zhan X; Zhu Z; Sun DW
    Crit Rev Food Sci Nutr; 2019; 59(5):743-757. PubMed ID: 30595028
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of blanching, dehydration method and temperature on the ascorbic acid, colour, sliminess and other constituents of okra fruit.
    Inyang UE; Ike CI
    Int J Food Sci Nutr; 1998 Mar; 49(2):125-30. PubMed ID: 9713583
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques.
    Wiktor A; Nowacka M; Anuszewska A; Rybak K; Dadan M; Witrowa-Rajchert D
    J Food Sci; 2019 Jul; 84(7):1820-1828. PubMed ID: 31206662
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.