166 related articles for article (PubMed ID: 31357463)
1. Modelling of Molasses Fermentation for Bioethanol Production: A Comparative Investigation of Monod and Andrews Models Accuracy Assessment.
Zentou H; Zainal Abidin Z; Yunus R; Awang Biak DR; Zouanti M; Hassani A
Biomolecules; 2019 Jul; 9(8):. PubMed ID: 31357463
[TBL] [Abstract][Full Text] [Related]
2. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses.
Converti A; Arni S; Sato S; de Carvalho JC; Aquarone E
Biotechnol Bioeng; 2003 Oct; 84(1):88-95. PubMed ID: 12910547
[TBL] [Abstract][Full Text] [Related]
3. High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic Modeling.
Camargos CV; Moraes VD; de Oliveira LM; Guidini CZ; Ribeiro EJ; Santos LD
Appl Biochem Biotechnol; 2021 Mar; 193(3):807-821. PubMed ID: 33196971
[TBL] [Abstract][Full Text] [Related]
4. Modelling the growth and ethanol production of Brettanomyces bruxellensis at different glucose concentrations.
Aguilar-Uscanga MG; Garcia-Alvarado Y; Gomez-Rodriguez J; Phister T; Delia ML; Strehaiano P
Lett Appl Microbiol; 2011 Aug; 53(2):141-9. PubMed ID: 21575020
[TBL] [Abstract][Full Text] [Related]
5. The establishment of a marine focused biorefinery for bioethanol production using seawater and a novel marine yeast strain.
Zaky AS; Greetham D; Tucker GA; Du C
Sci Rep; 2018 Aug; 8(1):12127. PubMed ID: 30108287
[TBL] [Abstract][Full Text] [Related]
6. Soy molasses as a fermentation substrate for the production of biosurfactant using Pseudomonas aeruginosa ATCC 10145.
Rodrigues MS; Moreira FS; Cardoso VL; de Resende MM
Environ Sci Pollut Res Int; 2017 Aug; 24(22):18699-18709. PubMed ID: 28702915
[TBL] [Abstract][Full Text] [Related]
7. Selection of thermotolerant Saccharomyces cerevisiae for high temperature ethanol production from molasses and increasing ethanol production by strain improvement.
Pattanakittivorakul S; Lertwattanasakul N; Yamada M; Limtong S
Antonie Van Leeuwenhoek; 2019 Jul; 112(7):975-990. PubMed ID: 30666530
[TBL] [Abstract][Full Text] [Related]
8. Optimization of process parameters for ethanol production from sugar cane molasses by Zymomonas mobilis using response surface methodology and genetic algorithm.
Maiti B; Rathore A; Srivastava S; Shekhawat M; Srivastava P
Appl Microbiol Biotechnol; 2011 Apr; 90(1):385-95. PubMed ID: 21336926
[TBL] [Abstract][Full Text] [Related]
9. Bacterial cellulose production by fed-batch fermentation in molasses medium.
Bae S; Shoda M
Biotechnol Prog; 2004; 20(5):1366-71. PubMed ID: 15458319
[TBL] [Abstract][Full Text] [Related]
10. Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae.
Najafpour G; Younesi H; Syahidah Ku Ismail K
Bioresour Technol; 2004 May; 92(3):251-60. PubMed ID: 14766158
[TBL] [Abstract][Full Text] [Related]
11. Butanol production from cane molasses by Clostridium saccharobutylicum DSM 13864: batch and semicontinuous fermentation.
Ni Y; Wang Y; Sun Z
Appl Biochem Biotechnol; 2012 Apr; 166(8):1896-907. PubMed ID: 22362519
[TBL] [Abstract][Full Text] [Related]
12. Estimation of temperature dependent parameters of a batch alcoholic fermentation process.
de Andrade RR; Rivera EC; Costa AC; Atala DI; Maugeri Filho F; Maciel Filho R
Appl Biochem Biotechnol; 2007 Apr; 137-140(1-12):753-63. PubMed ID: 18478432
[TBL] [Abstract][Full Text] [Related]
13. Whey liquid waste of the dairy industry as raw material for potable alcohol production by kefir granules.
Athanasiadis I; Boskou D; Kanellaki M; Kiosseoglou V; Koutinas AA
J Agric Food Chem; 2002 Dec; 50(25):7231-4. PubMed ID: 12452637
[TBL] [Abstract][Full Text] [Related]
14. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process: optimization by response surface methodology.
Carvalho JC; Vitolo M; Sato S; Aquarone E
Appl Biochem Biotechnol; 2003 Sep; 110(3):151-64. PubMed ID: 14512635
[TBL] [Abstract][Full Text] [Related]
15. Kinetics of beta-mannanase fermentation by Bacillus licheniformis.
Feng YY; He ZM; Song LF; Ong SL; Hu JY; Zhang ZG; Ng WJ
Biotechnol Lett; 2003 Jul; 25(14):1143-6. PubMed ID: 12967001
[TBL] [Abstract][Full Text] [Related]
16. Soy molasses as fermentation substrate for production of butanol using Clostridium beijerinckii BA101.
Qureshi N; Lolas A; Blaschek HP
J Ind Microbiol Biotechnol; 2001 May; 26(5):290-5. PubMed ID: 11494105
[TBL] [Abstract][Full Text] [Related]
17. Mathematical modeling of the ethanol fermentation of cashew apple juice by a flocculent yeast: the effect of initial substrate concentration and temperature.
Pinheiro ÁDT; da Silva Pereira A; Barros EM; Antonini SRC; Cartaxo SJM; Rocha MVP; Gonçalves LRB
Bioprocess Biosyst Eng; 2017 Aug; 40(8):1221-1235. PubMed ID: 28589216
[TBL] [Abstract][Full Text] [Related]
18. Ethanol fermentation from molasses at high temperature by thermotolerant yeast Kluyveromyces sp. IIPE453 and energy assessment for recovery.
Dasgupta D; Ghosh P; Ghosh D; Suman SK; Khan R; Agrawal D; Adhikari DK
Bioprocess Biosyst Eng; 2014 Oct; 37(10):2019-29. PubMed ID: 24682264
[TBL] [Abstract][Full Text] [Related]
19. Ethanol fermentation in a magnetically fluidized bed reactor with immobilized Saccharomyces cerevisiae in magnetic particles.
Liu CZ; Wang F; Ou-Yang F
Bioresour Technol; 2009 Jan; 100(2):878-82. PubMed ID: 18760598
[TBL] [Abstract][Full Text] [Related]
20. Feeding strategies for the improved biosynthesis of canthaxanthin from enzymatic hydrolyzed molasses in the fed-batch fermentation of Dietzia natronolimnaea HS-1.
Gharibzahedi SM; Razavi SH; Mousavi M
Bioresour Technol; 2014 Feb; 154():51-8. PubMed ID: 24384310
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]