232 related articles for article (PubMed ID: 31359718)
1. [UFLC-Q-TOF-MS fingerprints of rhizome of Curcuma phaeocaulis and its vinegar processed products and inhibitory effect on thrombosis].
Song S; Gu LY; Xu JG; Cui XB; DU SL; Li WD
Zhongguo Zhong Yao Za Zhi; 2019 Jun; 44(12):2511-2518. PubMed ID: 31359718
[TBL] [Abstract][Full Text] [Related]
2. Vinegar-processed
Liao W; Chen Y; Zhu Z; Chen J; Gao T; Limsila B; Techadamrongsin Y; Wang L; Yu J; Fu C; Li R
Pharm Biol; 2021 Dec; 59(1):410-417. PubMed ID: 34027806
[TBL] [Abstract][Full Text] [Related]
3. [UPLC fingerprint and multi-components determination of three processed products of Rhizome of Curcuma wenyujin].
Hao M; Lu TL; Mao CQ; Ji D; Li L; Su LL; Gu LY; Li P; Qin SR
Zhongguo Zhong Yao Za Zhi; 2018 Jun; 43(11):2288-2294. PubMed ID: 29945381
[TBL] [Abstract][Full Text] [Related]
4. [Studies on antiplatelet aggregation and anticoagulant action of Curcuma phaeocaulis].
Mao C; Xie H; Lu T
Zhong Yao Cai; 2000 Apr; 23(4):212-3. PubMed ID: 12575127
[TBL] [Abstract][Full Text] [Related]
5. [Analysis on transfer rate change of heavy metal in decoction and precipitation of Curcuma phaeocaulis before and after processing with vinegar based on ICP-MS].
Gan YX; Zheng YF; Wang L; Yu JL; Liu Q; Fu S; Liao W; Fu CM
Zhongguo Zhong Yao Za Zhi; 2016 Jan; 41(1):65-69. PubMed ID: 28845642
[TBL] [Abstract][Full Text] [Related]
6. Screening of blood-activating active components from Curcuma wenyujin Y.H. Chen et C. Ling rhizome based on spectrum-effect relationship analysis and network pharmacology.
Zhao M; Hao M; Tong H; Su L; Fei C; Gu W; Mao J; Lu T; Mao C
J Chromatogr B Analyt Technol Biomed Life Sci; 2022 Jan; 1188():123022. PubMed ID: 34933255
[TBL] [Abstract][Full Text] [Related]
7. Discovery and verification of Q-markers for promoting blood circulation and removing stasis of raw and wine-steamed Vaccaria segetalis based on pharmacological evaluation combined with chemometrics.
Bing Y; Sun Z; Wu S; Zheng Y; Xi Y; Li W; Zou X; Qu Z
J Ethnopharmacol; 2024 Jan; 319(Pt 1):117120. PubMed ID: 37666377
[TBL] [Abstract][Full Text] [Related]
8. [Effect of vinegar-processed Curcumae Rhizoma on bile metabolism in rats].
Gu W; Lu TL; Li JC; Wang QH; Pan ZH; Ji D; Li L; Zhang J; Mao CQ
Zhongguo Zhong Yao Za Zhi; 2016 Apr; 41(7):1318-1324. PubMed ID: 28879750
[TBL] [Abstract][Full Text] [Related]
9. The Effects of Curcumae Longae Radix, Curcuma phaeocaulis Radix and Their Processed Products on Epo/EpoR Pathway and CD62p.
Chen Z; Li W; Quan L; Zhou H; Zhao Y; Zhang X; Hu L; Hu C
Front Pharmacol; 2018; 9():736. PubMed ID: 30038572
[No Abstract] [Full Text] [Related]
10. Mechanism of
Hao M; Ji D; Li L; Su L; Gu W; Gu L; Wang Q; Lu T; Mao C
Molecules; 2018 Dec; 24(1):. PubMed ID: 30591632
[TBL] [Abstract][Full Text] [Related]
11. [Research on the HPLC fingerprint of stir-baked rhizoma curcumae with vinegar].
Liao W; Zhang JM; Fu S; Lin JZ; Gao F; Fu CM
Zhong Yao Cai; 2012 Oct; 35(10):1582-5. PubMed ID: 23627119
[TBL] [Abstract][Full Text] [Related]
12. Characterization and discrimination of raw and vinegar-baked Bupleuri radix based on UHPLC-Q-TOF-MS coupled with multivariate statistical analysis.
Lei T; Chen S; Wang K; Zhang D; Dong L; Lv C; Wang J; Lu J
Biomed Chromatogr; 2018 Feb; 32(2):. PubMed ID: 28677911
[TBL] [Abstract][Full Text] [Related]
13. The raw and vinegar-processed Curcuma phaeocaulis Val. ameliorate TAA-induced zebrafish liver injury by inhibiting TLR4/MyD88/NF-κB signaling pathway.
Gao T; Lin L; Yang Q; Zhu Z; Wang S; Xie T; Liao W
J Ethnopharmacol; 2024 Jan; 319(Pt 2):117246. PubMed ID: 37778523
[TBL] [Abstract][Full Text] [Related]
14. Guaiane-type sesquiterpenes from Curcuma phaeocaulis and their inhibitory effects on nitric oxide production.
Liu Y; Ma J; Zhao Q; Liao C; Ding L; Chen L; Zhao F; Qiu F
J Nat Prod; 2013 Jun; 76(6):1150-6. PubMed ID: 23755850
[TBL] [Abstract][Full Text] [Related]
15. [Quality evaluation of Galli Gigerii Endothelium Corneum based on HPLC fingerprints and content determination of nucleosides].
Fan J; Liu XQ; Meng CX; Jiao S; Feng WH; Yan LH; Wang ZM
Zhongguo Zhong Yao Za Zhi; 2023 Jan; 48(1):114-125. PubMed ID: 36725264
[TBL] [Abstract][Full Text] [Related]
16. [Simultaneous determination of beta-elemene, curcumol, germacrone and neocurdione in volatile oil of Curcuma phaeocaulis and vinegar products by GC-MS].
Gan YX; Luo NN; Jiang YP; Liu Q; Fu S; Wang L; Liao W; Fu CM
Zhongguo Zhong Yao Za Zhi; 2015 Apr; 40(7):1311-5. PubMed ID: 26281553
[TBL] [Abstract][Full Text] [Related]
17. [Identification of curcumin content in raw and vinegar-processed rhizomes of Curcuma kwangsiensis based on electronic nose combined with back propagation neural network].
Lan ZW; Ji D; Wang SM; Lu TL; Meng J
Zhongguo Zhong Yao Za Zhi; 2020 Aug; 45(16):3863-3870. PubMed ID: 32893582
[TBL] [Abstract][Full Text] [Related]
18. Four new sesquiterpenes from the rhizomes of Curcuma phaeocaulis and their iNOS inhibitory activities.
Ma JH; Wang Y; Liu Y; Gao SY; Ding LQ; Zhao F; Chen LX; Qiu F
J Asian Nat Prod Res; 2015 May; 17(5):532-40. PubMed ID: 26043663
[TBL] [Abstract][Full Text] [Related]
19. [Fingerprint of Curcuma phaeocaulis by LC-MS].
Zhou X; Chen HG; Zhao C; Gong XJ; Li M
Zhongguo Zhong Yao Za Zhi; 2008 Oct; 33(19):2218-21. PubMed ID: 19166011
[TBL] [Abstract][Full Text] [Related]
20. [Effects of Curcumae Rhizoma/vinegar-processed Curcumae Rhizoma on immune hepatic fibrosis, proliferation of HSC-T6 and expression of α-SMA and Procollagen I].
Zhang J; Song Y; Wang QH; Li L; Ji D; Gu W; Hao M; Lu TL; Mao CQ
Zhongguo Zhong Yao Za Zhi; 2017 Jul; 42(13):2538-2545. PubMed ID: 28840696
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
