BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 31362137)

  • 21. Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributes.
    de Freitas AS; Magalhães HCR; Alves Filho EG; Garruti DDS
    J Food Sci; 2021 Dec; 86(12):5120-5136. PubMed ID: 34778966
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Transcriptome profiling of cashew apples (Anacardium occidentale) genotypes reveals specific genes linked to firmness and color during pseudofruit development.
    Germano TA; de Oliveira MFR; Aziz S; Oliveira AER; da Cruz Saraiva KD; Dos Santos CP; Moura CFH; Costa JH
    Plant Mol Biol; 2022 May; 109(1-2):83-100. PubMed ID: 35332428
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
    Araújo SM; Silva CF; Moreira JJ; Narain N; Souza RR
    J Ind Microbiol Biotechnol; 2011 Sep; 38(9):1161-9. PubMed ID: 21069555
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of cell wall polysaccharides from Sicana odorifera fruit and structural analysis of a galactan-rich fraction pectins as side chains.
    Kienteka SS; Corrêa-Ferreira ML; de Oliveira Petkowicz CL
    Carbohydr Polym; 2018 Oct; 197():395-402. PubMed ID: 30007628
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
    Valim MF; Rouseff RL; Lin J
    J Agric Food Chem; 2003 Feb; 51(4):1010-5. PubMed ID: 12568564
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Cashew nut and cashew apple: a scientific and technological monitoring worldwide review.
    Oliveira NN; Mothé CG; Mothé MG; de Oliveira LG
    J Food Sci Technol; 2020 Jan; 57(1):12-21. PubMed ID: 31975703
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Structure and intracellular antioxidant activity of pectic polysaccharide from acerola (Malpighia emarginata).
    Klosterhoff RR; Bark JM; Glänzel NM; Iacomini M; Martinez GR; Winnischofer SMB; Cordeiro LMC
    Int J Biol Macromol; 2018 Jan; 106():473-480. PubMed ID: 28802848
    [TBL] [Abstract][Full Text] [Related]  

  • 28. In vivo antigenotoxic and anticlastogenic effects of fresh and processed cashew (Anacardium occidentale) apple juices.
    Melo-Cavalcante AA; Dantas SM; Leite Ade S; Matos LA; e Sousa JM; Picada JN; da Silva J
    J Med Food; 2011; 14(7-8):792-8. PubMed ID: 21612456
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace.
    Yapo BM; Koffi KL
    Foods; 2013 Dec; 3(1):1-12. PubMed ID: 28234301
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antidiarrheal activity of cashew GUM, a complex heteropolysaccharide extracted from exudate of Anacardium occidentale L. in rodents.
    Araújo TS; Costa DS; Sousa NA; Souza LK; de Araújo S; Oliveira AP; Sousa FB; Silva DA; Barbosa AL; Leite JR; Medeiros JV
    J Ethnopharmacol; 2015 Nov; 174():299-307. PubMed ID: 26297843
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
    Moo-Huchin VM; Moo-Huchin MI; Estrada-León RJ; Cuevas-Glory L; Estrada-Mota IA; Ortiz-Vázquez E; Betancur-Ancona D; Sauri-Duch E
    Food Chem; 2015 Jan; 166():17-22. PubMed ID: 25053022
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Different populations of pectic hairy regions occur in apple cell walls.
    Schols HA; Vierhuis E; Bakx EJ; Voragen AG
    Carbohydr Res; 1995 Oct; 275(2):343-60. PubMed ID: 8529228
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Chemical composition and bioactive compounds of cashew (
    Cruz Reina LJ; Durán-Aranguren DD; Forero-Rojas LF; Tarapuez-Viveros LF; Durán-Sequeda D; Carazzone C; Sierra R
    Heliyon; 2022 May; 8(5):e09528. PubMed ID: 35663750
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Polysaccharides from peach pulp: structure and effects on mouse peritoneal macrophages.
    Simas-Tosin FF; Abud AP; De Oliveira CC; Gorin PA; Sassaki GL; Bucchi DF; Iacomini M
    Food Chem; 2012 Oct; 134(4):2257-60. PubMed ID: 23442682
    [TBL] [Abstract][Full Text] [Related]  

  • 35. In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion.
    de Lima AC; Soares DJ; da Silva LM; de Figueiredo RW; de Sousa PH; de Abreu Menezes E
    Food Chem; 2014 Oct; 161():142-7. PubMed ID: 24837932
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Similarity of monosaccharide, oligosaccharide and polysaccharide structures in gum exudate of Anacardium occidentale.
    Menestrina JM; Iacomini M; Jones C; Gorin PA
    Phytochemistry; 1998 Mar; 47(5):715-21. PubMed ID: 9542167
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (
    Baptista A; Gonçalves RV; Bressan J; Pelúzio MDCG
    Oxid Med Cell Longev; 2018; 2018():3753562. PubMed ID: 29849888
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of the native polysaccharide of cashew-nut tree gum exudate on murine peritoneal macrophage modulatory activities.
    Yamassaki FT; Lenzi RM; Campestrini LH; Bovo F; Seyfried M; Soldera-Silva A; Stevan-Hancke FR; Zawadzki-Baggio SF; Pettolino FA; Bacic A; Maurer JB
    Carbohydr Polym; 2015 Jul; 125():241-8. PubMed ID: 25857980
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Thermal properties of tannin extracted from Anacardium occidentale L. using TGA and FT-IR spectroscopy.
    Viswanath V; Leo VV; Prabha SS; Prabhakumari C; Potty VP; Jisha MS
    Nat Prod Res; 2016; 30(2):223-7. PubMed ID: 26119693
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.
    Tang W; Liu D; Wang JQ; Huang XJ; Yin JY; Geng F; Nie SP
    Food Chem; 2021 Oct; 359():129899. PubMed ID: 33965763
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.