129 related articles for article (PubMed ID: 31363156)
21. [Temporal and spatial variations of hydrogen and oxygen isotopes in Tuojia River and its influencing factors.].
Wu HB; Zhao Q; Qin XB; Gao QZ; Lyu CW
Ying Yong Sheng Tai Xue Bao; 2018 May; 29(5):1461-1469. PubMed ID: 29797878
[TBL] [Abstract][Full Text] [Related]
22. Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions.
Martinelli LA; Moreira MZ; Ometto JP; Alcarde AR; Rizzon LA; Stange E; Ehleringer JR
J Agric Food Chem; 2003 Apr; 51(9):2625-31. PubMed ID: 12696948
[TBL] [Abstract][Full Text] [Related]
23. Variation of hydrogen, carbon, nitrogen, and oxygen stable isotope ratios in an American diet: fast food meals.
Chesson LA; Podlesak DW; Thompson AH; Cerling TE; Ehleringer JR
J Agric Food Chem; 2008 Jun; 56(11):4084-91. PubMed ID: 18481865
[TBL] [Abstract][Full Text] [Related]
24. Links between purchase location and stable isotope ratios of bottled water, soda, and beer in the United States.
Chesson LA; Valenzuela LO; O'Grady SP; Cerling TE; Ehleringer JR
J Agric Food Chem; 2010 Jun; 58(12):7311-6. PubMed ID: 20499933
[TBL] [Abstract][Full Text] [Related]
25. Consistent predictable patterns in the hydrogen and oxygen stable isotope ratios of animal proteins consumed by modern humans in the USA.
Chesson LA; Valenzuela LO; Bowen GJ; Cerling TE; Ehleringer JR
Rapid Commun Mass Spectrom; 2011 Dec; 25(24):3713-22. PubMed ID: 22468327
[TBL] [Abstract][Full Text] [Related]
26. Regional nitrogen dynamics in the TERENO Bode River catchment, Germany, as constrained by stable isotope patterns.
Mueller C; Krieg R; Merz R; Knöller K
Isotopes Environ Health Stud; 2016; 52(1-2):61-74. PubMed ID: 25811939
[TBL] [Abstract][Full Text] [Related]
27. The intramolecular ¹³C-distribution in ethanol reveals the influence of the CO₂ -fixation pathway and environmental conditions on the site-specific ¹³C variation in glucose.
Gilbert A; Silvestre V; Segebarth N; Tcherkez G; Guillou C; Robins RJ; Akoka S; Remaud GS
Plant Cell Environ; 2011 Jul; 34(7):1104-12. PubMed ID: 21410708
[TBL] [Abstract][Full Text] [Related]
28. Spring response to precipitation events using δ(18)O and δ(2)H in the Tanour catchment, NW Jordan.
Hamdan I; Wiegand B; Toll M; Sauter M
Isotopes Environ Health Stud; 2016 Dec; 52(6):682-93. PubMed ID: 27237686
[TBL] [Abstract][Full Text] [Related]
29. A predictive spatial model for roasted coffee using oxygen isotopes of α-cellulose.
Driscoll AW; Howa JD; Bitter NQ; Ehleringer JR
Rapid Commun Mass Spectrom; 2020 Apr; 34(7):e8626. PubMed ID: 31658500
[TBL] [Abstract][Full Text] [Related]
30. The impact of Torulaspora delbrueckii yeast in winemaking.
Benito S
Appl Microbiol Biotechnol; 2018 Apr; 102(7):3081-3094. PubMed ID: 29492641
[TBL] [Abstract][Full Text] [Related]
31. Oxygen isotope analysis of carbonates in the calcite-dolomite-magnesite solid-solution by high-temperature pyrolysis: initial results.
Crowley SF; Spero HJ; Winter DA; Sloane HJ; Croudace IW
Rapid Commun Mass Spectrom; 2008 Jun; 22(11):1703-13. PubMed ID: 18446821
[TBL] [Abstract][Full Text] [Related]
32. Oenological influences on the D/H ratios of wine ethanol.
Fauhl C; Wittkowski R
J Agric Food Chem; 2000 Sep; 48(9):3979-84. PubMed ID: 10995300
[TBL] [Abstract][Full Text] [Related]
33. The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content.
Contreras A; Hidalgo C; Schmidt S; Henschke PA; Curtin C; Varela C
Int J Food Microbiol; 2015 Jul; 205():7-15. PubMed ID: 25866906
[TBL] [Abstract][Full Text] [Related]
34. Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values.
Dutra SV; Adami L; Marcon AR; Carnieli GJ; Roani CA; Spinelli FR; Leonardelli S; Vanderlinde R
Food Chem; 2013 Dec; 141(3):2148-53. PubMed ID: 23870940
[TBL] [Abstract][Full Text] [Related]
35. Studies on stable isotopic composition of daily rainfall from Kozhikode, Kerala, India.
Unnikrishnan Warrier C; Praveen Babu M; Sudheesh M; Deshpande RD
Isotopes Environ Health Stud; 2016 Jun; 52(3):219-30. PubMed ID: 26617222
[TBL] [Abstract][Full Text] [Related]
36. Stable oxygen isotopes in water of concentrated liquid foodstuffs: Are the commonly determined values accurate?
Iacumin P; Di Matteo A; Selmo E; Venturelli G
Rapid Commun Mass Spectrom; 2018 Oct; 32(20):1751-1754. PubMed ID: 30074637
[TBL] [Abstract][Full Text] [Related]
37. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ
Spangenberg JE; Vogiatzaki M; Zufferey V
J Chromatogr A; 2017 Sep; 1517():142-155. PubMed ID: 28851526
[TBL] [Abstract][Full Text] [Related]
38. Tracing and quantifying lake water and groundwater fluxes in the area under mining dewatering pressure using coupled O and H stable isotope approach.
Lewicka-Szczebak D; Jędrysek MO
Isotopes Environ Health Stud; 2013; 49(1):9-28. PubMed ID: 22775141
[TBL] [Abstract][Full Text] [Related]
39. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking.
Pretorius IS
Yeast; 2000 Jun; 16(8):675-729. PubMed ID: 10861899
[TBL] [Abstract][Full Text] [Related]
40. Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of 13C/12C and 18O/16O ratios of ethanol.
Aguilar-Cisneros BO; López MG; Richling E; Heckel F; Schreier P
J Agric Food Chem; 2002 Dec; 50(26):7520-3. PubMed ID: 12475264
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]