BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 31365530)

  • 1. Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study.
    Andresen AMS; Lutfi E; Ruyter B; Berge G; Gjøen T
    PLoS One; 2019; 14(7):e0219625. PubMed ID: 31365530
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar).
    Xue X; Hall JR; Caballero-Solares A; Eslamloo K; Taylor RG; Parrish CC; Rise ML
    Mar Biotechnol (NY); 2020 Apr; 22(2):263-284. PubMed ID: 32040779
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).
    Betancor MB; Sprague M; Sayanova O; Usher S; Metochis C; Campbell PJ; Napier JA; Tocher DR
    PLoS One; 2016; 11(7):e0159934. PubMed ID: 27454884
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
    Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
    PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells.
    Eslamloo K; Xue X; Hall JR; Smith NC; Caballero-Solares A; Parrish CC; Taylor RG; Rise ML
    BMC Genomics; 2017 Sep; 18(1):706. PubMed ID: 28886690
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar).
    Glencross BD; Tocher DR; Matthew C; Bell JG
    Fish Physiol Biochem; 2014 Aug; 40(4):1213-27. PubMed ID: 24515629
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
    Miao LH; Remø SC; Espe M; Philip AJP; Hamre K; Fjelldal PG; Skjærven K; Holen E; Vikeså V; Sissener NH
    Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Endogenous production of
    Sprague M; Xu G; Betancor MB; Olsen RE; Torrissen O; Glencross BD; Tocher DR
    Br J Nutr; 2019 Nov; 122(10):1091-1102. PubMed ID: 31409428
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
    Betancor MB; Howarth FJ; Glencross BD; Tocher DR
    Comp Biochem Physiol B Biochem Mol Biol; 2014; 172-173():74-89. PubMed ID: 24807616
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
    Emery JA; Norambuena F; Trushenski J; Turchini GM
    Lipids; 2016 Apr; 51(4):399-412. PubMed ID: 26965251
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of Varying Dietary Docosahexaenoic, Eicosapentaenoic, Linoleic, and α-Linolenic Acid Levels on Fatty Acid Composition of Phospholipids and Neutral Lipids in the Liver of Atlantic Salmon,
    Mohammad Ali Jalali S; Parrish CC; Caballero-Solares A; Rise ML; Taylor RG
    J Agric Food Chem; 2021 Mar; 69(9):2697-2710. PubMed ID: 33476167
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.
    Betancor MB; Li K; Sprague M; Bardal T; Sayanova O; Usher S; Han L; Måsøval K; Torrissen O; Napier JA; Tocher DR; Olsen RE
    PLoS One; 2017; 12(4):e0175415. PubMed ID: 28403232
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Transcriptome Analysis of Atlantic Salmon (
    Cai W; Kumar S; Navaneethaiyer U; Caballero-Solares A; Carvalho LA; Whyte SK; Purcell SL; Gagne N; Hori TS; Allen M; Taylor RG; Balder R; Parrish CC; Rise ML; Fast MD
    Front Immunol; 2021; 12():787033. PubMed ID: 35046944
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar).
    Caballero-Solares A; Hall JR; Xue X; Eslamloo K; Taylor RG; Parrish CC; Rise ML
    Fish Shellfish Immunol; 2017 May; 64():24-38. PubMed ID: 28242361
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Conservation of lipid metabolic gene transcriptional regulatory networks in fish and mammals.
    Carmona-Antoñanzas G; Tocher DR; Martinez-Rubio L; Leaver MJ
    Gene; 2014 Jan; 534(1):1-9. PubMed ID: 24177230
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity.
    Bou M; Berge GM; Baeverfjord G; Sigholt T; Østbye TK; Romarheim OH; Hatlen B; Leeuwis R; Venegas C; Ruyter B
    Br J Nutr; 2017 Jan; 117(1):30-47. PubMed ID: 28112067
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genetic effects of fatty acid composition in muscle of Atlantic salmon.
    Horn SS; Ruyter B; Meuwissen THE; Hillestad B; Sonesson AK
    Genet Sel Evol; 2018 May; 50(1):23. PubMed ID: 29720078
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Increasing dietary levels of the
    Lutfi E; Berge GM; Bæverfjord G; Sigholt T; Bou M; Larsson T; Mørkøre T; Evensen Ø; Sissener NH; Rosenlund G; Sveen L; Østbye TK; Ruyter B
    Br J Nutr; 2023 Jan; 129(1):10-28. PubMed ID: 35236527
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon.
    Caballero-Solares A; Eslamloo K; Hall JR; Katan T; Emam M; Xue X; Taylor RG; Balder R; Parrish CC; Rise ML
    Sci Rep; 2024 May; 14(1):10947. PubMed ID: 38740811
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.