These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 31366016)

  • 1. Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach.
    Fuentes S; Tongson EJ; De Bei R; Gonzalez Viejo C; Ristic R; Tyerman S; Wilkinson K
    Sensors (Basel); 2019 Jul; 19(15):. PubMed ID: 31366016
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach.
    Fuentes S; Summerson V; Gonzalez Viejo C; Tongson E; Lipovetzky N; Wilkinson KL; Szeto C; Unnithan RR
    Sensors (Basel); 2020 Sep; 20(18):. PubMed ID: 32911709
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.
    Summerson V; Gonzalez Viejo C; Szeto C; Wilkinson KL; Torrico DD; Pang A; De Bei R; Fuentes S
    Sensors (Basel); 2020 Sep; 20(18):. PubMed ID: 32906800
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling.
    Summerson V; Gonzalez Viejo C; Pang A; Torrico DD; Fuentes S
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443695
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season.
    Jiang W; Parker M; Hayasaka Y; Simos C; Herderich M
    Molecules; 2021 May; 26(11):. PubMed ID: 34073537
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Using UAV-based remote sensing to assess grapevine canopy damage due to fire smoke.
    Brunori E; Maesano M; Moresi FV; Antolini A; Bellincontro A; Forniti R; Biasi R; Mencarelli F
    J Sci Food Agric; 2020 Sep; 100(12):4531-4539. PubMed ID: 32406515
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.
    Modesti M; Szeto C; Ristic R; Jiang W; Culbert J; Bindon K; Catelli C; Mencarelli F; Tonutti P; Wilkinson K
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33806831
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire.
    Noestheden M; Dennis EG; Zandberg WF
    J Agric Food Chem; 2018 Jan; 66(3):695-703. PubMed ID: 29244496
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes.
    Favell JW; Noestheden M; Lyons SM; Zandberg WF
    J Agric Food Chem; 2019 Dec; 67(51):14137-14142. PubMed ID: 31802665
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling.
    Fuentes S; Gonzalez Viejo C; Hall C; Tang Y; Tongson E
    Sensors (Basel); 2021 Nov; 21(21):. PubMed ID: 34770618
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Smoke from simulated forest fire alters secondary metabolites in Vitis vinifera L. berries and wine.
    Noestheden M; Noyovitz B; Riordan-Short S; Dennis EG; Zandberg WF
    Planta; 2018 Dec; 248(6):1537-1550. PubMed ID: 30151661
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.
    Szeto C; Ristic R; Wilkinson K
    Molecules; 2022 Mar; 27(5):. PubMed ID: 35268767
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of fruit maturity at harvest on the intensity of smoke taint in wine.
    Ristic R; Boss PK; Wilkinson KL
    Molecules; 2015 May; 20(5):8913-27. PubMed ID: 25993420
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking.
    Szeto C; Ristic R; Capone D; Puglisi C; Pagay V; Culbert J; Jiang W; Herderich M; Tuke J; Wilkinson K
    Molecules; 2020 Aug; 25(16):. PubMed ID: 32824099
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detailed characterization of glycosylated sensory-active volatile phenols in smoke-exposed grapes and wine.
    Noestheden M; Dennis EG; Romero-Montalvo E; DiLabio GA; Zandberg WF
    Food Chem; 2018 Sep; 259():147-156. PubMed ID: 29680037
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review.
    Mirabelli-Montan YA; Marangon M; Graça A; Mayr Marangon CM; Wilkinson KL
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33802808
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine.
    Wilkinson K; Ristic R; McNamara I; Loveys B; Jiang W; Krstic M
    Molecules; 2021 Dec; 26(24):. PubMed ID: 34946621
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine.
    Kelly D; Zerihun A; Singh DP; Vitzthum von Eckstaedt C; Gibberd M; Grice K; Downey M
    Food Chem; 2012 Nov; 135(2):787-98. PubMed ID: 22868160
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries.
    Noestheden M; Thiessen K; Dennis EG; Tiet B; Zandberg WF
    J Agric Food Chem; 2017 Sep; 65(38):8418-8425. PubMed ID: 28849932
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
    Zaukuu JZ; Soós J; Bodor Z; Felföldi J; Magyar I; Kovacs Z
    J Food Sci; 2019 Dec; 84(12):3437-3444. PubMed ID: 31762045
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.