These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 31368539)

  • 1. Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.
    Harbeoui H; Dakhlaoui S; Wannes WA; Bourgou S; Hammami M; Akhtar Khan N; Saidani Tounsi M
    J Food Biochem; 2019 Aug; 43(8):e12940. PubMed ID: 31368539
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage.
    Ardid-Ruiz A; Harazin A; Barna L; Walter FR; Bladé C; Suárez M; Deli MA; Aragonès G
    J Ethnopharmacol; 2020 Jan; 247():112253. PubMed ID: 31562952
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hemp ( Cannabis sativa L.) seed oil: analytical and phytochemical characterization of the unsaponifiable fraction.
    Montserrat-de la Paz S; Marín-Aguilar F; García-Giménez MD; Fernández-Arche MA
    J Agric Food Chem; 2014 Feb; 62(5):1105-10. PubMed ID: 24422510
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: varietal effects.
    Beveridge TH; Girard B; Kopp T; Drover JC
    J Agric Food Chem; 2005 Mar; 53(5):1799-804. PubMed ID: 15740076
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Proanthocyanidins from Vitis vinifera inhibit oxidative stress-induced vascular impairment in pulmonary arteries from diabetic rats.
    Pinna C; Morazzoni P; Sala A
    Phytomedicine; 2017 Feb; 25():39-44. PubMed ID: 28190469
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses.
    Górnaś P; Rudzińska M; Grygier A; Lācis G
    J Sci Food Agric; 2019 Mar; 99(5):2078-2087. PubMed ID: 30298520
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
    Navas PB
    Arch Latinoam Nutr; 2009 Jun; 59(2):214-9. PubMed ID: 19719020
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes.
    Millan-Linares MC; Bermudez B; Martin ME; Muñoz E; Abia R; Millan F; Muriana FJG; Montserrat-de la Paz S
    Food Funct; 2018 Apr; 9(4):2517-2523. PubMed ID: 29664082
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytosterol composition of hybrid Hibiscus seed oils.
    Holser RA; Bost G; Van Boven M
    J Agric Food Chem; 2004 May; 52(9):2546-8. PubMed ID: 15113154
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modulation of the antioxidant/pro-oxidant balance, cytotoxicity and antiviral actions of grape seed extracts.
    Ignea C; Dorobanţu CM; Mintoff CP; Branza-Nichita N; Ladomery MR; Kefalas P; Chedea VS
    Food Chem; 2013 Dec; 141(4):3967-76. PubMed ID: 23993573
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The sterols isolated from Evening Primrose oil modulate the release of proinflammatory mediators.
    Montserrat-de la Paz S; Fernández-Arche A; Angel-Martín M; García-Giménez MD
    Phytomedicine; 2012 Sep; 19(12):1072-6. PubMed ID: 22819447
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts.
    Melo PS; Arrivetti LOR; Alencar SM; Skibsted LH
    Food Chem; 2016 Dec; 213():440-449. PubMed ID: 27451202
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytosterol content in American ginseng seed oil.
    Beveridge TH; Li TS; Drover JC
    J Agric Food Chem; 2002 Feb; 50(4):744-50. PubMed ID: 11829639
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bactericidal effect of grape seed extract on methicillin-resistant Staphylococcus aureus (MRSA).
    Al-Habib A; Al-Saleh E; Safer AM; Afzal M
    J Toxicol Sci; 2010 Jun; 35(3):357-64. PubMed ID: 20519844
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and Quantification of Flavanol Glycosides in
    Zerbib M; Cazals G; Enjalbal C; Saucier C
    Molecules; 2018 Oct; 23(11):. PubMed ID: 30355957
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Grape (
    Martin ME; Grao-Cruces E; Millan-Linares MC; Montserrat-de la Paz S
    Foods; 2020 Sep; 9(10):. PubMed ID: 32992712
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties.
    Cecchi L; Innocenti M; Urciuoli S; Arlorio M; Paoli P; Mulinacci N
    Food Chem; 2019 Jan; 271():380-387. PubMed ID: 30236690
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML; Borrás-Linares I; Lozano-Sánchez J; Joven J; Fernández-Arroyo S; Segura-Carretero A
    Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28208630
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterisation of seed oils from different grape cultivars grown in China.
    Wen X; Zhu M; Hu R; Zhao J; Chen Z; Li J; Ni Y
    J Food Sci Technol; 2016 Jul; 53(7):3129-3136. PubMed ID: 27765984
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.