These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
182 related articles for article (PubMed ID: 31368548)
1. Enzymolysis of walnut (Juglans regia L.) meal protein: Ultrasonication-assisted alkaline pretreatment impact on kinetics and thermodynamics. Golly MK; Ma H; Yuqing D; Wu P; Dabbour M; Sarpong F; Farooq M J Food Biochem; 2019 Aug; 43(8):e12948. PubMed ID: 31368548 [TBL] [Abstract][Full Text] [Related]
2. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study. Jin J; Ma H; Qu W; Wang K; Zhou C; He R; Luo L; Owusu J Ultrason Sonochem; 2015 Nov; 27():46-53. PubMed ID: 26186819 [TBL] [Abstract][Full Text] [Related]
3. Effect of multi-frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regia L.) meal. Golly MK; Ma H; Yuqing D; Dandan L; Quaisie J; Tuli JA; Mintah BK; Dzah CS; Agordoh PD J Food Biochem; 2020 Jun; 44(6):e13210. PubMed ID: 32236979 [TBL] [Abstract][Full Text] [Related]
4. Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment. Qu W; Ma H; Liu B; He R; Pan Z; Abano EE Ultrason Sonochem; 2013 Nov; 20(6):1408-13. PubMed ID: 23711348 [TBL] [Abstract][Full Text] [Related]
5. Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics. Cheng Y; Liu Y; Wu J; Ofori Donkor P; Li T; Ma H Ultrason Sonochem; 2017 Jul; 37():351-359. PubMed ID: 28427643 [TBL] [Abstract][Full Text] [Related]
6. Enzymolysis kinetics, thermodynamics and model of porcine cerebral protein with single-frequency countercurrent and pulsed ultrasound-assisted processing. Zou Y; Ding Y; Feng W; Wang W; Li Q; Chen Y; Wu H; Wang X; Yang L; Wu X Ultrason Sonochem; 2016 Jan; 28():294-301. PubMed ID: 26384911 [TBL] [Abstract][Full Text] [Related]
7. Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue. Ayim I; Ma H; Alenyorege EA; Ali Z; Donkor PO J Food Sci Technol; 2018 Mar; 55(3):1037-1046. PubMed ID: 29487446 [TBL] [Abstract][Full Text] [Related]
9. Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates. Carrillo W; Gómez-Ruiz JA; Ruiz AL; Carvalho JE J Med Food; 2017 Nov; 20(11):1063-1067. PubMed ID: 28945497 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases. Jahanbani R; Ghaffari SM; Salami M; Vahdati K; Sepehri H; Sarvestani NN; Sheibani N; Moosavi-Movahedi AA Plant Foods Hum Nutr; 2016 Dec; 71(4):402-409. PubMed ID: 27679440 [TBL] [Abstract][Full Text] [Related]
11. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate. Qin Z; Guo X; Lin Y; Chen J; Liao X; Hu X; Wu J J Sci Food Agric; 2013 Mar; 93(5):1105-11. PubMed ID: 22936330 [TBL] [Abstract][Full Text] [Related]
12. Insoluble and soluble roasted walnut proteins retain antibody reactivity. Downs ML; Simpson A; Custovic A; Semic-Jusufagic A; Bartra J; Fernandez-Rivas M; Taylor SL; Baumert JL; Mills EN Food Chem; 2016 Mar; 194():1013-21. PubMed ID: 26471647 [TBL] [Abstract][Full Text] [Related]
13. Characterization of low molecular weight allergens from English walnut (Juglans regia). Downs ML; Semic-Jusufagic A; Simpson A; Bartra J; Fernandez-Rivas M; Rigby NM; Taylor SL; Baumert JL; Mills EN J Agric Food Chem; 2014 Dec; 62(48):11767-75. PubMed ID: 25388987 [TBL] [Abstract][Full Text] [Related]
14. Thermal and single frequency counter-current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides. Abdualrahman MA; Ma H; Zhou C; Yagoub AE; Hu J; Yang X J Sci Food Agric; 2016 Dec; 96(15):4861-4873. PubMed ID: 27539674 [TBL] [Abstract][Full Text] [Related]
15. Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein. Li S; Yang X; Zhang Y; Ma H; Liang Q; Qu W; He R; Zhou C; Mahunu GK Ultrason Sonochem; 2016 Jul; 31():20-8. PubMed ID: 26964920 [TBL] [Abstract][Full Text] [Related]
16. Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction-kinetics, free-Gibbs, structure, and antioxidant capacity. Mintah BK; He R; Dabbour M; Agyekum AA; Xing Z; Golly MK; Ma H J Food Biochem; 2019 Sep; 43(9):e12982. PubMed ID: 31489672 [TBL] [Abstract][Full Text] [Related]
17. Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast. Li T; Wu C; Liao J; Jiang T; Xu H; Lei H Appl Biochem Biotechnol; 2020 Feb; 190(2):360-372. PubMed ID: 31352671 [TBL] [Abstract][Full Text] [Related]
18. Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides-zinc chelate. Zhao S; Wang L; Liang J; Jin F; Wang F J Food Sci; 2024 Sep; 89(9):5618-5632. PubMed ID: 39126687 [TBL] [Abstract][Full Text] [Related]
19. Identification of cyclopropyl fatty acids in walnut (Juglans regia L.) oil. Hanus LO; Goldshlag P; Dembitsky VM Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub; 2008 Jun; 152(1):41-5. PubMed ID: 18795073 [TBL] [Abstract][Full Text] [Related]
20. Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis. Jin J; Ma H; Wang W; Luo M; Wang B; Qu W; He R; Owusu J; Li Y J Sci Food Agric; 2016 Mar; 96(4):1159-66. PubMed ID: 25847576 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]