These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
269 related articles for article (PubMed ID: 31368563)
21. Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota. Liu Z; Bruins ME; Ni L; Vincken JP J Agric Food Chem; 2018 Aug; 66(32):8469-8477. PubMed ID: 30020786 [TBL] [Abstract][Full Text] [Related]
22. Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols. Chen B; Zhou J; Meng Q; Zhang Y; Zhang S; Zhang L Food Funct; 2018 Sep; 9(9):4858-4864. PubMed ID: 30156246 [TBL] [Abstract][Full Text] [Related]
23. Inclusion complexes of tea polyphenols with HP-β-cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity. Zhong Y; Li W; Ran L; Hou R; Han P; Lu S; Wang Q; Zhao W; Zhu Y; Dong J J Food Sci; 2020 Apr; 85(4):1105-1113. PubMed ID: 32175596 [TBL] [Abstract][Full Text] [Related]
24. Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health. van Duynhoven J; Vaughan EE; van Dorsten F; Gomez-Roldan V; de Vos R; Vervoort J; van der Hooft JJ; Roger L; Draijer R; Jacobs DM Am J Clin Nutr; 2013 Dec; 98(6 Suppl):1631S-1641S. PubMed ID: 24172295 [TBL] [Abstract][Full Text] [Related]
25. Children of Nature: Thoughts on Targeted and Untargeted Analytical Approaches to Decipher Polyphenol Reactivity in Food Processing and Metabolism. Kuhnert N J Agric Food Chem; 2024 Aug; 72(32):17695-17705. PubMed ID: 39101581 [TBL] [Abstract][Full Text] [Related]
26. Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Costa MAC; Dias Moreira LP; Duarte VDS; Cardoso RR; São José VPB; Silva BPD; Grancieri M; Corich V; Giacomini A; Bressan J; Martino HSD; Barros FAR Nutrients; 2022 Dec; 14(24):. PubMed ID: 36558393 [TBL] [Abstract][Full Text] [Related]
27. Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice. Li J; Chen C; Yang H; Yang X Food Res Int; 2021 Mar; 141():110153. PubMed ID: 33642019 [TBL] [Abstract][Full Text] [Related]
28. Pseudo-targeted metabolomics analysis of the therapeutic effect of phenolics-rich extract from Se-enriched green tea (Camellia sinensis) on LPS-stimulated murine macrophage (RAW264.7). Fan Z; Jia W; Du A; Shi L Food Res Int; 2022 Sep; 159():111666. PubMed ID: 35940775 [TBL] [Abstract][Full Text] [Related]
29. Tea Polyphenols: A Natural Antioxidant Regulates Gut Flora to Protect the Intestinal Mucosa and Prevent Chronic Diseases. Wang X; Liu Y; Wu Z; Zhang P; Zhang X Antioxidants (Basel); 2022 Jan; 11(2):. PubMed ID: 35204136 [TBL] [Abstract][Full Text] [Related]
30. Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. Shortt C; Hasselwander O; Meynier A; Nauta A; Fernández EN; Putz P; Rowland I; Swann J; Türk J; Vermeiren J; Antoine JM Eur J Nutr; 2018 Feb; 57(1):25-49. PubMed ID: 29086061 [TBL] [Abstract][Full Text] [Related]
31. The role of the intestinal microbiota in the pathogenesis of host depression and mechanism of TPs relieving depression. Liu Y; Wu Z; Cheng L; Zhang X; Yang H Food Funct; 2021 Sep; 12(17):7651-7663. PubMed ID: 34286799 [TBL] [Abstract][Full Text] [Related]
32. Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review. Duda-Chodak A; Tarko T; Satora P; Sroka P Eur J Nutr; 2015 Apr; 54(3):325-41. PubMed ID: 25672526 [TBL] [Abstract][Full Text] [Related]
33. Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model. Guo T; Ho CT; Zhang X; Cao J; Wang H; Shao X; Pan D; Wu Z J Agric Food Chem; 2019 Oct; 67(43):11969-11976. PubMed ID: 31583884 [TBL] [Abstract][Full Text] [Related]
34. Tea Polyphenols as Prospective Natural Attenuators of Brain Aging. Hong M; Yu J; Wang X; Liu Y; Zhan S; Wu Z; Zhang X Nutrients; 2022 Jul; 14(15):. PubMed ID: 35893865 [TBL] [Abstract][Full Text] [Related]
35. Effect of Tea Polyphenols on the Oxidation and Color Stability of Porcine Hemoglobin. Dong J; Zhou Y; Lu Y; Lv Y; Chi Y; He Q J Food Sci; 2019 Aug; 84(8):2086-2090. PubMed ID: 31294460 [TBL] [Abstract][Full Text] [Related]
36. Omics Analyses of Intestinal Microbiota and Hypothalamus Clock Genes in Circadian Disturbance Model Mice Fed with Green Tea Polyphenols. Zhang Y; Cheng L; Liu Y; Zhang R; Wu Z; Cheng K; Zhang X J Agric Food Chem; 2022 Feb; 70(6):1890-1901. PubMed ID: 35112849 [TBL] [Abstract][Full Text] [Related]
37. Selenium affects the activity of black tea in preventing metabolic syndrome in high-fat diet-fed Sprague-Dawley rats. Gao Y; Xu Y; Ruan J; Yin J J Sci Food Agric; 2020 Jan; 100(1):225-234. PubMed ID: 31512247 [TBL] [Abstract][Full Text] [Related]
38. Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota. Wen JJ; Li MZ; Chen CH; Hong T; Yang JR; Huang XJ; Geng F; Hu JL; Nie SP Food Chem; 2023 Mar; 404(Pt A):134591. PubMed ID: 36444016 [TBL] [Abstract][Full Text] [Related]
39. Healthy properties of green and white teas: an update. Pastoriza S; Mesías M; Cabrera C; Rufián-Henares JA Food Funct; 2017 Aug; 8(8):2650-2662. PubMed ID: 28640307 [TBL] [Abstract][Full Text] [Related]
40. Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion. Annunziata G; Maisto M; Schisano C; Ciampaglia R; Daliu P; Narciso V; Tenore GC; Novellino E Nutrients; 2018 Nov; 10(11):. PubMed ID: 30413043 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]