These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 31369261)

  • 1. Cryogenic Sample Processing with Liquid Nitrogen for Effective and Efficient Monitoring of Pesticide Residues in Foods and Feeds.
    Roussev M; Lehotay SJ; Pollaehne J
    J Agric Food Chem; 2019 Aug; 67(33):9203-9209. PubMed ID: 31369261
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of Test Portion Sizes after Sample Comminution with Liquid Nitrogen in an Improved High-Throughput Method for Analysis of Pesticide Residues in Fruits and Vegetables.
    Lehotay SJ; Michlig N; Lightfield AR
    J Agric Food Chem; 2020 Feb; 68(5):1468-1479. PubMed ID: 31945291
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of a quality control approach to assess measurement uncertainty in the comparison of sample processing techniques in the analysis of pesticide residues in fruits and vegetables.
    Lehotay SJ; Han L; Sapozhnikova Y
    Anal Bioanal Chem; 2018 Sep; 410(22):5465-5479. PubMed ID: 29411087
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of an Efficient Measurement Uncertainty Approach To Compare Room Temperature and Cryogenic Sample Processing in the Analysis of Chemical Contaminants in Foods.
    Han L; Lehotay SJ; Sapozhnikova Y
    J Agric Food Chem; 2018 May; 66(20):4986-4996. PubMed ID: 29136366
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sampling and sample processing in pesticide residue analysis.
    Lehotay SJ; Cook JM
    J Agric Food Chem; 2015 May; 63(18):4395-404. PubMed ID: 25677085
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables.
    Fussell RJ; Hetmanski MT; Colyer A; Caldow M; Smith F; Findlay D
    Food Addit Contam; 2007 Nov; 24(11):1247-56. PubMed ID: 17852403
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel Two-Stage Fine Milling Enables High-Throughput Determination of Glyphosate Residues in Raw Agricultural Commodities.
    Riter LS; Wujcik CE
    J AOAC Int; 2018 May; 101(3):867-875. PubMed ID: 28985771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R; Kumari B; Rana MK
    Rev Environ Contam Toxicol; 2014; 229():89-110. PubMed ID: 24515811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Contribution of Sample Processing to Variability and Accuracy of the Results of Pesticide Residue Analysis in Plant Commodities.
    Ambrus Á; Buczkó J; Hamow KÁ; Juhász V; Solymosné Majzik E; Szemánné Dobrik H; Szitás R
    J Agric Food Chem; 2016 Aug; 64(31):6071-81. PubMed ID: 26755282
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry.
    González-Curbelo MÁ; Lehotay SJ; Hernández-Borges J; Rodríguez-Delgado MÁ
    J Chromatogr A; 2014 Sep; 1358():75-84. PubMed ID: 25047819
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review.
    Chung SW
    J Sci Food Agric; 2018 Jun; 98(8):2857-2870. PubMed ID: 29222908
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A perspective on high throughput analysis of pesticide residues in foods.
    Zhang K; Wong JW; Wang PG
    Se Pu; 2011 Jul; 29(7):587-93. PubMed ID: 22097782
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a new cucumber reference material for pesticide residue analysis: feasibility study for material processing, homogeneity and stability assessment.
    Grimalt S; Harbeck S; Shegunova P; Seghers J; Sejerøe-Olsen B; Emteborg H; Dabrio M
    Anal Bioanal Chem; 2015 Apr; 407(11):3083-91. PubMed ID: 25627789
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chlorpyrifos residual behaviors in field crops and transfers during duck pellet feed processing.
    Li R; Wei W; He L; Hao L; Ji X; Zhou Y; Wang Q
    J Agric Food Chem; 2014 Oct; 62(42):10215-21. PubMed ID: 25310710
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Guidelines for in-house validation of analytical methods for pesticide residues in food and animal feeds.
    Hill AR; Reynolds SL
    Analyst; 1999 Jun; 124(6):953-8. PubMed ID: 10736879
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development of a multi-residue method for the determination of pesticides in cereals and dry animal feed using gas chromatography-tandem quadrupole mass spectrometry II. Improvement and extension to new analytes.
    Walorczyk S
    J Chromatogr A; 2008 Oct; 1208(1-2):202-14. PubMed ID: 18778832
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME; Andersen JH
    Food Addit Contam; 2003 Aug; 20(8):742-57. PubMed ID: 13129791
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Validation of a method for the determination of 120 pesticide residues in apples and cucumbers by LC-MS/MS.
    Ramadan G; Al Jabir M; Alabdulmalik N; Mohammed A
    Drug Test Anal; 2016 May; 8(5-6):498-510. PubMed ID: 27443204
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interlaboratory assessment of cryomilling sample preparation for residue analysis.
    Riter LS; Lynn KJ; Wujcik CE; Buchholz LM
    J Agric Food Chem; 2015 May; 63(18):4405-8. PubMed ID: 25531239
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of the stability of pesticides during cryogenic sample processing. 1. Apples.
    Fussell RJ; Jackson Addie K; Reynolds SL; Wilson MF
    J Agric Food Chem; 2002 Jan; 50(3):441-8. PubMed ID: 11804510
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.