These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 31369726)

  • 1. Changes in Dietary Intake of Animal and Vegetable Protein and Unhealthy Aging.
    Ortolá R; Struijk EA; García-Esquinas E; Rodríguez-Artalejo F; Lopez-Garcia E
    Am J Med; 2020 Feb; 133(2):231-239.e7. PubMed ID: 31369726
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Changes in Diet Quality on Unhealthy Aging: The Seniors-ENRICA Cohort.
    Ortolá R; García-Esquinas E; García-Varela G; Struijk EA; Rodríguez-Artalejo F; López-García E
    Am J Med; 2019 Sep; 132(9):1091-1102.e9. PubMed ID: 30981558
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Drinking-related changes in dietary intake in 2165 male adults--with special reference to carbohydrate, protein and fat].
    Nakajima T; Murayama N; Ohta S; Kugimoto M; Sato A
    Nihon Koshu Eisei Zasshi; 1992 Feb; 39(2):90-9. PubMed ID: 1568026
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women.
    Malik VS; Li Y; Tobias DK; Pan A; Hu FB
    Am J Epidemiol; 2016 Apr; 183(8):715-28. PubMed ID: 27022032
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
    Virtanen HEK; Koskinen TT; Voutilainen S; Mursu J; Tuomainen TP; Kokko P; Virtanen JK
    Br J Nutr; 2017 Mar; 117(6):882-893. PubMed ID: 28397639
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary ratio of animal:plant protein is associated with 24-h urinary iodine excretion in healthy school children.
    Montenegro-Bethancourt G; Johner SA; Stehle P; Remer T
    Br J Nutr; 2015 Jul; 114(1):24-33. PubMed ID: 26059089
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007-2010.
    Pasiakos SM; Agarwal S; Lieberman HR; Fulgoni VL
    Nutrients; 2015 Aug; 7(8):7058-69. PubMed ID: 26308049
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Animal and vegetable protein intake and malnutrition in older adults: a multicohort study.
    Carballo-Casla A; Sotos-Prieto M; García-Esquinas E; A Struijk E; Caballero FF; Calderón-Larrañaga A; Lopez-Garcia E; Rodríguez-Artalejo F; Ortolá R
    J Nutr Health Aging; 2024 Jan; 28(1):100002. PubMed ID: 38267163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in dietary intake during a 6-year follow-up of an older population.
    Fernyhough LK; Horwath CC; Campbell AJ; Robertson MC; Busby WJ
    Eur J Clin Nutr; 1999 Mar; 53(3):216-25. PubMed ID: 10201804
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country.
    Carballo-Casla A; García-Esquinas E; Lopez-Garcia E; Sotos-Prieto M; Struijk EA; Caballero FF; Rodríguez-Artalejo F; Ortolá R
    Clin Nutr; 2021 Jan; 40(1):277-285. PubMed ID: 32660791
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study.
    Altorf-van der Kuil W; Brink EJ; Boetje M; Siebelink E; Bijlsma S; Engberink MF; van 't Veer P; Tomé D; Bakker SJ; van Baak MA; Geleijnse JM
    Br J Nutr; 2013 Sep; 110(5):810-22. PubMed ID: 23452466
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary protein intake in midlife in relation to healthy aging - results from the prospective Nurses' Health Study cohort.
    Ardisson Korat AV; Shea MK; Jacques PF; Sebastiani P; Wang M; Eliassen AH; Willett WC; Sun Q
    Am J Clin Nutr; 2024 Feb; 119(2):271-282. PubMed ID: 38309825
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Macronutrient and energy intakes in young children fed milk products containing different quantities and qualities of fat and protein.
    Svahn JC; Axelsson IE; Räihä NC
    J Pediatr Gastroenterol Nutr; 1999 Sep; 29(3):273-81. PubMed ID: 10467991
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey.
    Choi HK; Liu S; Curhan G
    Arthritis Rheum; 2005 Jan; 52(1):283-9. PubMed ID: 15641075
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Longitudinal association between animal and vegetable protein intake and obesity among men in the United States: the Chicago Western Electric Study.
    Bujnowski D; Xun P; Daviglus ML; Van Horn L; He K; Stamler J
    J Am Diet Assoc; 2011 Aug; 111(8):1150-1155.e1. PubMed ID: 21802560
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Are legume-based recipes an appropriate source of nutrients for healthy ageing? A prospective cohort study.
    Caballero FF; Ballesteros JM; García-Esquinas E; Struijk EA; Ortolá R; Rodríguez-Artalejo F; Lopez-Garcia E
    Br J Nutr; 2020 Nov; 124(9):943-951. PubMed ID: 32475362
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate.
    Mikkelsen PB; Toubro S; Astrup A
    Am J Clin Nutr; 2000 Nov; 72(5):1135-41. PubMed ID: 11063440
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.