These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 31370233)

  • 21. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A; Ceglinska A; Amarowicz R; Piskula MK; Szawara-Nowak D; Zielinski H
    J Agric Food Chem; 2007 Feb; 55(3):734-40. PubMed ID: 17263468
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
    Martinez-Villaluenga C; Michalska A; Frias J; Piskula MK; Vidal-Valverde C; Zieliński H
    J Food Sci; 2009; 74(1):C49-55. PubMed ID: 19200085
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutritive value of selected variety breads and pastas.
    Ranhotra GS; Gelroth JA; Novak FA; Bock MA; Winterringer GL; Matthews RH
    J Am Diet Assoc; 1984 Mar; 84(3):322-7. PubMed ID: 6321583
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Higher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study.
    Nikooyeh B; Neyestani TR
    J Sci Food Agric; 2017 Jun; 97(8):2541-2546. PubMed ID: 27706821
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man.
    Andersson H; Nävert B; Bingham SA; Englyst HN; Cummings JH
    Br J Nutr; 1983 Nov; 50(3):503-10. PubMed ID: 6315050
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Selenium levels in breads from Sakarya, Turkey.
    Gülfen M
    Food Addit Contam Part B Surveill; 2012; 5(1):16-9. PubMed ID: 24779690
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Exploring the Role of Cereal Dietary Fiber in Digestion.
    Gouseti O; Lovegrove A; Kosik O; Fryer PJ; Mills C; Gates F; Tucker G; Latty C; Shewry P; Bakalis S
    J Agric Food Chem; 2019 Jul; 67(30):8419-8424. PubMed ID: 31267740
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry.
    Santos J; Oliva-Teles MT; Delerue-Matos C; Oliveira MB
    Food Chem; 2014 May; 151():311-6. PubMed ID: 24423538
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The nutritional composition of British bread: London area study.
    Sivell LM; Wenlock RW
    Hum Nutr Appl Nutr; 1983 Dec; 37(6):459-69. PubMed ID: 6319336
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.
    Theil PK; Jørgensen H; Serena A; Hendrickson J; Bach Knudsen KE
    Br J Nutr; 2011 Feb; 105(3):373-83. PubMed ID: 20923581
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Situation and trends in dietary minerals intakes of adults aged 18-35 years in 15 provinces (autonomous regions, municipalities) of China in 1989-2018].
    Li W; Wang L; Wang S; Hao L; Zhang B; Wang H; Wang Z; Jiang H
    Wei Sheng Yan Jiu; 2023 Jan; 52(1):20-26. PubMed ID: 36750344
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Substitution of wheat flour by defatted palm meal flour, rich source of dietetic fiber in the preparation of cookies and breads].
    Pacheco de Delahaye E; Cedres M; Alvarado A; Cioccia A
    Arch Latinoam Nutr; 1994 Jun; 44(2):122-8. PubMed ID: 7733791
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effects of yeast and bran on phytate degradation and minerals in rice bread.
    Kadan RS; Phillippy BQ
    J Food Sci; 2007 May; 72(4):C208-11. PubMed ID: 17995762
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fortification of wheat flour and maize meal with different iron compounds: results of a series of baking trials.
    Randall P; Johnson Q; Verster A
    Food Nutr Bull; 2012 Dec; 33(4 Suppl):S344-59. PubMed ID: 23444716
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Myo-inositol hexakisphosphate degradation by Bifidobacterium pseudocatenulatum ATCC 27919 improves mineral availability of high fibre rye-wheat sour bread.
    García-Mantrana I; Monedero V; Haros M
    Food Chem; 2015 Jul; 178():267-75. PubMed ID: 25704711
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
    Leinonen K; Liukkonen K; Poutanen K; Uusitupa M; Mykkänen H
    Eur J Clin Nutr; 1999 Apr; 53(4):262-7. PubMed ID: 10334650
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study.
    Iversen KN; Johansson D; Brunius C; Andlid T; Andersson R; Langton M; Landberg R
    Nutrients; 2018 Oct; 10(11):. PubMed ID: 30380770
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM
    Nahrung; 2001 Feb; 45(1):31-4. PubMed ID: 11253637
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fructan content of commonly consumed wheat, rye and gluten-free breads.
    Whelan K; Abrahmsohn O; David GJ; Staudacher H; Irving P; Lomer MC; Ellis PR
    Int J Food Sci Nutr; 2011 Aug; 62(5):498-503. PubMed ID: 21428719
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Protease inhibitors in various flours and breads: Effect of fermentation, baking and in vitro digestion on trypsin and chymotrypsin inhibitory activities.
    Kostekli M; Karakaya S
    Food Chem; 2017 Jun; 224():62-68. PubMed ID: 28159294
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.