These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 31374567)

  • 1. Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults.
    Wu J; Song X; Chen GC; Neelakantan N; van Dam RM; Feng L; Yuan JM; Pan A; Koh WP
    Am J Clin Nutr; 2019 Oct; 110(4):912-920. PubMed ID: 31374567
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association Between Dietary Patterns in Midlife and Healthy Ageing in Chinese Adults: The Singapore Chinese Health Study.
    Zhou YF; Song XY; Wu J; Chen GC; Neelakantan N; van Dam RM; Feng L; Yuan JM; Pan A; Koh WP
    J Am Med Dir Assoc; 2021 Jun; 22(6):1279-1286. PubMed ID: 33218913
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Healthful dietary patterns and risk of end-stage kidney disease: the Singapore Chinese Health Study.
    Geng TT; Jafar TH; Neelakantan N; Yuan JM; van Dam RM; Koh WP
    Am J Clin Nutr; 2021 Mar; 113(3):675-683. PubMed ID: 33381807
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in Diet Quality from Mid- to Late Life Are Associated with Cognitive Impairment in the Singapore Chinese Health Study.
    Tong EH; Lai JS; Whitton C; Neelakantan N; Zhou Y; Chen C; van Dam RM; Feng L; Pan A; Chong MF; Koh WP
    J Nutr; 2021 Sep; 151(9):2800-2807. PubMed ID: 34049404
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults.
    Jiang YW; Sheng LT; Pan XF; Feng L; Yuan JM; Pan A; Koh WP
    J Nutr; 2020 Apr; 150(4):901-909. PubMed ID: 31875477
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults.
    Neelakantan N; Koh WP; Yuan JM; van Dam RM
    J Nutr; 2018 Aug; 148(8):1323-1332. PubMed ID: 29982724
    [TBL] [Abstract][Full Text] [Related]  

  • 7. No Association between Dietary Patterns and Risk for Cognitive Decline in Older Women with 9-Year Follow-Up: Data from the Women's Health Initiative Memory Study.
    Haring B; Wu C; Mossavar-Rahmani Y; Snetselaar L; Brunner R; Wallace RB; Neuhouser ML; Wassertheil-Smoller S
    J Acad Nutr Diet; 2016 Jun; 116(6):921-930.e1. PubMed ID: 27050728
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Association of Body Mass Index and Plant-Based Diet with Cognitive Impairment among Older Chinese Adults: A Prospective, Nationwide Cohort Study.
    Liang F; Fu J; Turner-McGrievy G; Wang Y; Qiu N; Ding K; Zeng J; Moore JB; Li R
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956314
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study.
    Ding K; Zeng J; Zhang X; Wang Y; Liang F; Wang L; Guo T; Moore JB; Li R
    Am J Clin Nutr; 2023 Jul; 118(1):201-208. PubMed ID: 37187294
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association Between Dietary Intakes of B Vitamins in Midlife and Cognitive Impairment in Late-Life: The Singapore Chinese Health Study.
    Sheng LT; Jiang YW; Pan XF; Feng L; Yuan JM; Pan A; Koh WP
    J Gerontol A Biol Sci Med Sci; 2020 May; 75(6):1222-1227. PubMed ID: 31094422
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Association between nutrition and cognition in a multi-ethnic cohort from Singapore.
    Huang X; Tan ZM; Tan CS; Ng YL; van Dam RM; Hilal S
    Eur J Nutr; 2023 Sep; 62(6):2387-2397. PubMed ID: 37103610
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality Diet Index and Risk of Pancreatic Cancer: Findings from the Singapore Chinese Health Study.
    Luu HN; Paragomi P; Jin A; Wang R; Neelakantan N; van Dam RM; Brand RE; Koh WP; Yuan JM
    Cancer Epidemiol Biomarkers Prev; 2021 Nov; 30(11):2068-2078. PubMed ID: 34446471
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diet Quality Indices and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
    Chen GC; Koh WP; Neelakantan N; Yuan JM; Qin LQ; van Dam RM
    Am J Epidemiol; 2018 Dec; 187(12):2651-2661. PubMed ID: 30165478
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Long-term diet quality and its change in relation to late-life subjective cognitive decline.
    Yuan C; Cao Y; Ascherio A; Okereke OI; Zong G; Grodstein F; Hofman A; Willett WC
    Am J Clin Nutr; 2022 Jan; 115(1):232-243. PubMed ID: 34562097
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plant-based dietary patterns and cognitive function: A prospective cohort analysis of elderly individuals in China (2008-2018).
    Zhu A; Yuan C; Pretty J; Ji JS
    Brain Behav; 2022 Aug; 12(8):e2670. PubMed ID: 35833240
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary Total Antioxidant Capacity and Late-Life Cognitive Impairment: The Singapore Chinese Health Study.
    Sheng LT; Jiang YW; Feng L; Pan A; Koh WP
    J Gerontol A Biol Sci Med Sci; 2022 Mar; 77(3):561-569. PubMed ID: 33824992
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A Healthy Asian A Posteriori Dietary Pattern Correlates with A Priori Dietary Patterns and Is Associated with Cardiovascular Disease Risk Factors in a Multiethnic Asian Population.
    Whitton C; Rebello SA; Lee J; Tai ES; van Dam RM
    J Nutr; 2018 Apr; 148(4):616-623. PubMed ID: 29659965
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adiposity, Weight Change, and Risk of Cognitive Impairment: The Singapore Chinese Health Study.
    Talaei M; Feng L; Barrenetxea J; Yuan JM; Pan A; Koh WP
    J Alzheimers Dis; 2020; 74(1):319-329. PubMed ID: 32039850
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses' Health Study and Health Professionals Follow-up Study.
    Petimar J; Smith-Warner SA; Fung TT; Rosner B; Chan AT; Hu FB; Giovannucci EL; Tabung FK
    Am J Clin Nutr; 2018 Nov; 108(5):1092-1103. PubMed ID: 30289433
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The Associations between Healthy Eating Patterns and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease: A Case-Control Study.
    Huang X; Gan D; Fan Y; Fu Q; He C; Liu W; Li F; Ma L; Wang M; Zhang W
    Nutrients; 2024 Jun; 16(12):. PubMed ID: 38931312
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.