358 related articles for article (PubMed ID: 31379773)
1. Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate 'Peppery' Shiraz Grapes.
Gupta VVSR; Bramley RGV; Greenfield P; Yu J; Herderich MJ
Front Microbiol; 2019; 10():1607. PubMed ID: 31379773
[TBL] [Abstract][Full Text] [Related]
2. Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.
Zhang P; Howell K; Krstic M; Herderich M; Barlow EW; Fuentes S
PLoS One; 2015; 10(7):e0133137. PubMed ID: 26176692
[TBL] [Abstract][Full Text] [Related]
3. Within-Vineyard, Within-Vine, and Within-Bunch Variability of the Rotundone Concentration in Berries of Vitis vinifera L. cv. Shiraz.
Zhang P; Barlow S; Krstic M; Herderich M; Fuentes S; Howell K
J Agric Food Chem; 2015 May; 63(17):4276-83. PubMed ID: 25891266
[TBL] [Abstract][Full Text] [Related]
4. Modeling the Impacts of Weather and Cultural Factors on Rotundone Concentration in Cool-Climate Noiret Wine Grapes.
Harner AD; Vanden Heuvel JE; Marini RP; Elias RJ; Centinari M
Front Plant Sci; 2019; 10():1255. PubMed ID: 31681367
[TBL] [Abstract][Full Text] [Related]
5. The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine.
Liu D; Chen Q; Zhang P; Chen D; Howell KS
mSphere; 2020 Aug; 5(4):. PubMed ID: 32817452
[TBL] [Abstract][Full Text] [Related]
6. Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine.
Caputi L; Carlin S; Ghiglieno I; Stefanini M; Valenti L; Vrhovsek U; Mattivi F
J Agric Food Chem; 2011 May; 59(10):5565-71. PubMed ID: 21510710
[TBL] [Abstract][Full Text] [Related]
7. From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.
Wood C; Siebert TE; Parker M; Capone DL; Elsey GM; Pollnitz AP; Eggers M; Meier M; Vössing T; Widder S; Krammer G; Sefton MA; Herderich MJ
J Agric Food Chem; 2008 May; 56(10):3738-44. PubMed ID: 18461961
[TBL] [Abstract][Full Text] [Related]
8. The soil microbiome influences grapevine-associated microbiota.
Zarraonaindia I; Owens SM; Weisenhorn P; West K; Hampton-Marcell J; Lax S; Bokulich NA; Mills DA; Martin G; Taghavi S; van der Lelie D; Gilbert JA
mBio; 2015 Mar; 6(2):. PubMed ID: 25805735
[TBL] [Abstract][Full Text] [Related]
9. Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale.
Martiniuk JT; Hamilton J; Dodsworth T; Measday V
FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 36592956
[TBL] [Abstract][Full Text] [Related]
10. Metabarcoding analysis reveals an interaction among distinct groups of bacteria associated with three different varietals of grapes used for wine production in Brazil.
Rezende GS; Rocha FI; Funnicelli MIG; Malavazi I; Crauwels S; Brandao MM; Cunha AF
Heliyon; 2024 Jun; 10(11):e32283. PubMed ID: 38933974
[TBL] [Abstract][Full Text] [Related]
11. Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina.
Oyuela Aguilar M; Gobbi A; Browne PD; Ellegaard-Jensen L; Hansen LH; Semorile L; Pistorio M
PLoS One; 2020; 15(12):e0243848. PubMed ID: 33315910
[TBL] [Abstract][Full Text] [Related]
12. Fungal and bacterial communities of 'Pinot noir' must: effects of vintage, growing region, climate, and basic must chemistry.
Steenwerth KL; Morelan I; Stahel R; Figueroa-Balderas R; Cantu D; Lee J; Runnebaum RC; Poret-Peterson AT
PeerJ; 2021; 9():e10836. PubMed ID: 33604194
[TBL] [Abstract][Full Text] [Related]
13. Vineyard under-vine floor management alters soil microbial composition, while the fruit microbiome shows no corresponding shifts.
Chou MY; Vanden Heuvel J; Bell TH; Panke-Buisse K; Kao-Kniffin J
Sci Rep; 2018 Jul; 8(1):11039. PubMed ID: 30038291
[TBL] [Abstract][Full Text] [Related]
14. Community succession of the grape epidermis microbes of cabernet sauvignon (Vitis vinifera L.) from different regions in China during fruit development.
Wei R; Ding Y; Gao F; Zhang L; Wang L; Li H; Wang H
Int J Food Microbiol; 2022 Feb; 362():109475. PubMed ID: 34798479
[TBL] [Abstract][Full Text] [Related]
15. The microbial ecology of wine grape berries.
Barata A; Malfeito-Ferreira M; Loureiro V
Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
[TBL] [Abstract][Full Text] [Related]
16. Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.
Bokulich NA; Collins TS; Masarweh C; Allen G; Heymann H; Ebeler SE; Mills DA
mBio; 2016 Jun; 7(3):. PubMed ID: 27302757
[TBL] [Abstract][Full Text] [Related]
17. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate.
Bokulich NA; Thorngate JH; Richardson PM; Mills DA
Proc Natl Acad Sci U S A; 2014 Jan; 111(1):E139-48. PubMed ID: 24277822
[TBL] [Abstract][Full Text] [Related]
18. Bark and Grape Microbiome of
Vitulo N; Lemos WJF; Calgaro M; Confalone M; Felis GE; Zapparoli G; Nardi T
Front Microbiol; 2018; 9():3203. PubMed ID: 30671035
[TBL] [Abstract][Full Text] [Related]
19. Distribution of Rotundone and Possible Translocation of Related Compounds Amongst Grapevine Tissues in Vitis vinifera L. cv. Shiraz.
Zhang P; Fuentes S; Wang Y; Deng R; Krstic M; Herderich M; Barlow EW; Howell K
Front Plant Sci; 2016; 7():859. PubMed ID: 27446104
[TBL] [Abstract][Full Text] [Related]
20. Transcriptomics Provides a Genetic Signature of Vineyard Site and Offers Insight into Vintage-Independent Inoculated Fermentation Outcomes.
Reiter T; Montpetit R; Byer S; Frias I; Leon E; Viano R; Mcloughlin M; Halligan T; Hernandez D; Figueroa-Balderas R; Cantu D; Steenwerth K; Runnebaum R; Montpetit B
mSystems; 2021 Apr; 6(2):. PubMed ID: 33850038
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]